Adaptation à la pression hydrostatique chez les bactéries sulfato-réductrices piézophiles du genre Desulfovibrio PDF Download
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Book Description
Les bactéries sulfato-réductrices sont largement présentes dans les environnements marins profonds. Ces écosystèmes sont caractérisés par un paramètre physique très important, la pression hydrostatique. Afin de mieux comprendre l'adaptation des bactéries sulfatoréductrices à la pression hydrostatique, la technique RNAseq ainsi que des analyses métaboliques ont été utilisées pour étudier la réponse à différentes pressions de croissance chez deux bactéries piézophiles du genre Desulfovibrio, D. hydrothermalis et D. piezophilus. L’analyse transcriptomique révèle que le métabolisme et le transport des acides aminés, le métabolisme énergétique et la transduction du signal jouent un rôle important dans l'adaptation à la pression hydrostatique chez les souches étudiées. Le dosage du glutamate intracellulaire a montré son accumulation à haute pression hydrostatique, suggérant son rôle de piézolyte chez les espèces du genre Desulfovibrio. Les analyses métaboliques ont montré que la production d'énergie chez ces bactéries est optimisée pour la vie en profondeur et qu’elle est plus efficace à la pression optimale de croissance de chacune des souches. De plus, ces analyses nous ont fourni des informations sur les mécanismes adoptés par la souche D. piezophilus pour modifier son métabolisme énergétique afin de s’adapter à des conditions de haute pression hydrostatique. L’analyse de gènes co-régulés à haute pression chez la souche D. piezophilus nous a permis d'identifier un motif de régulation en amont de gènes essentiellement impliqués dans la production d’énergie et qui serait impliquée dans l'adaptation à des pressions hydrostatiques élevées chez D. piezophilus.
Book Description
Les bactéries sulfato-réductrices sont largement présentes dans les environnements marins profonds. Ces écosystèmes sont caractérisés par un paramètre physique très important, la pression hydrostatique. Afin de mieux comprendre l'adaptation des bactéries sulfatoréductrices à la pression hydrostatique, la technique RNAseq ainsi que des analyses métaboliques ont été utilisées pour étudier la réponse à différentes pressions de croissance chez deux bactéries piézophiles du genre Desulfovibrio, D. hydrothermalis et D. piezophilus. L’analyse transcriptomique révèle que le métabolisme et le transport des acides aminés, le métabolisme énergétique et la transduction du signal jouent un rôle important dans l'adaptation à la pression hydrostatique chez les souches étudiées. Le dosage du glutamate intracellulaire a montré son accumulation à haute pression hydrostatique, suggérant son rôle de piézolyte chez les espèces du genre Desulfovibrio. Les analyses métaboliques ont montré que la production d'énergie chez ces bactéries est optimisée pour la vie en profondeur et qu’elle est plus efficace à la pression optimale de croissance de chacune des souches. De plus, ces analyses nous ont fourni des informations sur les mécanismes adoptés par la souche D. piezophilus pour modifier son métabolisme énergétique afin de s’adapter à des conditions de haute pression hydrostatique. L’analyse de gènes co-régulés à haute pression chez la souche D. piezophilus nous a permis d'identifier un motif de régulation en amont de gènes essentiellement impliqués dans la production d’énergie et qui serait impliquée dans l'adaptation à des pressions hydrostatiques élevées chez D. piezophilus.
Author: International Livestock Research Institute Publisher: ILRI (aka ILCA and ILRAD) ISBN: 9789291460038 Category : Animal industry Languages : en Pages : 268
Book Description
Policy concepts; Identification of policy issues; Production systems, supply and demand; Market, price and trade policies; Marketing and distribution systems; Budget and manpower planning; Land tenure police for the livestock sector; Policy analysis report writing and communication; Livestock production and marketing in alphabeta - a case study.
Author: Günther Schlag Publisher: Springer Science & Business Media ISBN: 3642774202 Category : Medical Languages : en Pages : 505
Book Description
This book is the result of the 3rd Wiggers Bernard Conference. The Wiggers Bernard Conferences, named after two great physiologists of the past, are biannual gatherings of the leaders in the field of shock. The meetings focus on specific areas of interest, where a lot of new informations is available, but needs to be focused. There are informal presentations during which the seminarian can be intenupted in order to clarify a pat1icular point; formal discussions follow each presentation; these are followed by infOlmal gatherings in which these discussion continue in a very relaxed environment. The 1992 meeting took place in Obermayerhofen, a small but charming castle in the soft green hills of Eastern Styria in the South-Eastern part of Austria. The castle was built in 1130, restored and turned into a hotel in 1977. The renaissance court yard and the generous and exclusive decors make it one of the most beautiful castles in Austria. The frank beauty and hospitality of this area acted as a catalyst to crystalize the thoughts of this interdisciplinary group of scientists as they discussed new findings in the cytokine area.
Author: Joshua B. Gurtler Publisher: Springer ISBN: 1493920626 Category : Technology & Engineering Languages : en Pages : 437
Book Description
Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and foodborne outbreaks due to contamination by pathogens such as Salmonella spp. and enterohemorrhagic E. coli. In particular, recent foodborne outbreaks and product recalls related to Salmonella-contaminated spices have raised the level of public health concern for spices as agents of foodborne illnesses. Presently, most spices are grown outside the U.S., mainly in 8 countries: India, Indonesia, China, Brazil, Peru, Madagascar, Mexico and Vietnam. Many of these countries are under-developed and spices are harvested and stored with little heed to sanitation. The FDA has regulatory oversight of spices in the United States; however, the agency’s control is largely limited to enforcing regulatory compliance through sampling and testing only after imported foodstuffs have crossed the U.S. border. Unfortunately, statistical sampling plans are inefficient tools for ensuring total food safety. As a result, the development and use of decontamination treatments is key. This book provides an understanding of the microbial challenges to the safety of low aw foods, and a historic backdrop to the paradigm shift now highlighting low aw foods as vehicles for foodborne pathogens. Up-to-date facts and figures of foodborne illness outbreaks and product recalls are included. Special attention is given to the uncanny ability of Salmonella to persist under dry conditions in food processing plants and foods. A section is dedicated specifically to processing plant investigations, providing practical approaches to determining sources of persistent bacterial strains in the industrial food processing environment. Readers are guided through dry cleaning, wet cleaning and alternatives to processing plant hygiene and sanitation. Separate chapters are devoted to low aw food commodities of interest including spices, dried dairy-based products, low aw meat products, dried ready-to-eat cereal products, powdered infant formula, nuts and nut pastes, flours and meals, chocolate and confectionary, dried teas and herbs, and pet foods. The book provides regulatory testing guidelines and recommendations as well as guidance through methodological and sampling challenges to testing spices and low aw foods for the presence of foodborne pathogens. Chapters also address decontamination processes for low aw foods, including heat, steam, irradiation, microwave, and alternative energy-based treatments.
Author: Georgeta Raţă Publisher: Cambridge Scholars Publishing ISBN: 1443839612 Category : Foreign Language Study Languages : en Pages : 385
Book Description
Agricultural English is a collection of essays on the English of Agriculture. The approach is a linguistic one: the different aspects of the English used in the field of agriculture (agricultural practices, agricultural systems) and in some fields related to agriculture (agricultural zoology, agri-tourism, biology, botany, ecology, entomology, gastronomy, land measurement, plant pathology, zoology) are analysed from a morphological (combination, derivation), syntactical (nominal phrases, verbal phrases), lexical and lexicographical, semantic (homonymy, semantic fields, synonymy, terminology), pragmatic (academic discourse, idiom, metaphor), etymological (etymon, Latin heritage), and contrastive (English–Croatian, English–French, English–German, English–Romanian, Romanian–English) points of view. The book will appeal to agriculturists, animal breeders, professors, researchers, students, and translators from Croatian-, English-, French-, German-, and Romanian-speaking countries, active in their own countries or abroad. The types of academic readership it would appeal to include academic teaching staff, researchers and students in the fields of agriculture and related fields – agricultural zoology, agri-tourism, biology, botany, ecology, entomology, gastronomy, land measurement, plant pathology, and zoology.
Author: Ayman Hafiz Amer Eissa Publisher: ISBN: 9789535152682 Category : Languages : en Pages : 304
Book Description
This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.
Author: Amira Amrani
Author: Amira Amrani
Author: Alfred Gordon
Author: International Livestock Research Institute
Author: Günther Schlag
Author: Joshua B. Gurtler
Author: R. Daumas
Author: Henry Eugène de Méric
Author: Georgeta Raţă
Author: Robert H. Demling
Author: Ayman Hafiz Amer Eissa