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Metabolic Responses to Immune Activation in Lactating Dairy Cows

Metabolic Responses to Immune Activation in Lactating Dairy Cows PDF Author: Matthew Reid Waldrom
Publisher:
ISBN:
Category :
Languages : en
Pages : 398

Book Description


Metabolic Responses to Immune Activation in Lactating Dairy Cows

Metabolic Responses to Immune Activation in Lactating Dairy Cows PDF Author: Matthew Reid Waldrom
Publisher:
ISBN:
Category :
Languages : en
Pages : 398

Book Description


Metabolic Diseases of Ruminants, An Issue of Veterinary Clinics: Food Animal Practice

Metabolic Diseases of Ruminants, An Issue of Veterinary Clinics: Food Animal Practice PDF Author: Thomas Herdt
Publisher: Elsevier Health Sciences
ISBN: 1455776173
Category : Medical
Languages : en
Pages : 283

Book Description
A current, comprehensive issue on metabolic diseases for the food animal practitioner. Topics include obesity and insulin resistance in dairy cows, ketosis therapy, use of serum NEFA and BHBA concentrations in herd-level assessment, mineral nutrition in transition diets, protein, fat, and energy in dairy transition diets, prophylactic calcium therapy in peripartum dairy cows, metabolic regulators of feed intake, assessing and managing body condition score for the prevention of metabolic disease, and more!

Feed efficiency in swine

Feed efficiency in swine PDF Author: John F. Patience
Publisher: Springer Science & Business Media
ISBN: 9086867561
Category : Science
Languages : en
Pages : 264

Book Description
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.

Biology of the Mammary Gland

Biology of the Mammary Gland PDF Author: John A. Mol
Publisher: Springer Science & Business Media
ISBN: 0306468328
Category : Science
Languages : en
Pages : 309

Book Description
Proceedings of the European Cooperation in the Field of Scientific and Technical Research (COST 825) Symposium on Mammary Gland Biology, held September 16-18, 1999, in Tours, France. It is difficult to overstate the evolutionary and functional significance of mammary tissue in biology. Substantial progress has been made by researchers in various disciplines, particularly over the last fifteen years, towards realizing the potential of this tissue to yield powerful experimental models for morphogenesis and tissue development; for cellular differentiation; for the biosynthesis and secretion of proteins, lipids, small molecules and inorganic salts; and for the coordination and regulation of these processes. More recently, the possibility of exploiting the secretory epithelial cells of mammary tissue as `cell factories' has become a reality and the recombinant production by lactating animals of an increasing number of proteins, valuable both in the pharmaceutical and `nutraceutical' fields, is in progress or under development. Also in this sphere of agricultural production, genetic as well as nutritional technologies are under investigation and exploitation to optimize milk composition for various end-uses - for instance in food process and manufacture. The possibilities of deriving health benefit from the bioactive properties of some of the minor constituents of milk are emerging to counter the highly-publicized negative health impact of excessive consumption of saturated animal fats. In human nutrition and medicine, the mammary gland is both a source of nutrition to the neonate and a potential health threat to the adult female - breast cancer remains the major single cause of female mortality in most developed countries. This volume provides a unique glimpse into our understanding, at the cutting edge of a variety of disciplines, of this versatile and extraordinary tissue, at the birth of the twenty-first century.

Periparturient Diseases of Dairy Cows

Periparturient Diseases of Dairy Cows PDF Author: Burim N. Ametaj
Publisher: Springer
ISBN: 3319430335
Category : Science
Languages : en
Pages : 281

Book Description
This book summarizes the results achieved so far by application of various biological systems (including genomics, transcriptomics, proteomics, and metabolomics) involved in the pathomechanisms and early diagnosis of periparturient diseases as specific biomarkers of disease in cattle. These emerging technologies help to extensively enhance our understanding of the etiology and pathogenesis of periparturient diseases of transition dairy cows. The book includes a chapter dedicated to ‘omics’ sciences and one that discusses the myths established in animal and veterinary sciences in recent decades and emerging, new paradigms. The diseases discussed include metritis, mastitis, laminitis, ketosis, rumen acidosis, periparturient immunosuppression, gastrointestinal microbiota and their involvement in disease, infertility, fatty liver, milk fever, and retained placenta. This book is intended for academics, veterinarians, animal nutritionists, researchers, and graduate students working in the field of ‘omics sciences’ with a special interest in dairy cattle health.

Effects of Feeding Saturated Fat Supplements on Production and Metabolic Responses in Lactating Dairy Cows

Effects of Feeding Saturated Fat Supplements on Production and Metabolic Responses in Lactating Dairy Cows PDF Author: Paola Piantoni
Publisher:
ISBN: 9781321440966
Category : Electronic dissertations
Languages : en
Pages : 184

Book Description


Supplementing Fish Oil to Dairy Cattle

Supplementing Fish Oil to Dairy Cattle PDF Author: Michael Alan Ballou
Publisher:
ISBN:
Category :
Languages : en
Pages : 668

Book Description


Nutrition and Immune Function

Nutrition and Immune Function PDF Author: Philip C. Calder
Publisher: CABI
ISBN: 9780851998763
Category : Medical
Languages : en
Pages : 440

Book Description
This text provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function.

B Group Vitamins

B Group Vitamins PDF Author: Jean Guy LeBlanc
Publisher: BoD – Books on Demand
ISBN: 1789239893
Category : Science
Languages : en
Pages : 156

Book Description
B-group vitamins are involved in numerous metabolic reactions and their widespread deficiency can cause a large series of health problems. The aim of this book is to provide an update on the current use and perspectives of B-group vitamins. Novel methods to detect folates in pregnant women, the use and role of folate dentistry, the use of genotype notification to modify food intake behavior, thiamin metabolism in Archaea and its role in plants and in crop improvement, the use of riboflavin in blood safety and niacin in metabolic stress and resistance in dairy cows are some of the subjects that are described in this multitopic book written by authors from seven different countries.

Bovine Reproduction

Bovine Reproduction PDF Author: Richard M. Hopper
Publisher: John Wiley & Sons
ISBN: 1118470850
Category : Medical
Languages : en
Pages : 2206

Book Description
Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.