Texas Almanac, 2000-2001 (Millennium Edition) PDF Download

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Category : Texas
Languages : en
Pages : 0

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Author: Gary Paul Nabhan
Publisher: Chelsea Green Publishing
ISBN: 1603588302
Category : Cooking
Languages : en
Pages : 226

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Winner of a 2019 Southwest Book Award (BRLA) An homage to the useful and idiosyncratic mesquite tree In his latest book, Mesquite, Gary Paul Nabhan employs humor and contemplative reflection to convince readers that they have never really glimpsed the essence of what he calls "arboreality." As a Franciscan brother and ethnobotanist who has often mixed mirth with earth, laughter with landscape, food with frolic, Nabhan now takes on a large, many-branched question: What does it means to be a tree, or, accordingly, to be in a deep and intimate relationship with one? To answer this question, Nabhan does not disappear into a forest but exposes himself to some of the most austere hyper-arid terrain on the planet--the Sonoran and Chihuahuan deserts along the US/Mexico border--where even the most ancient perennial plants are not tall and thin, but stunted and squat. There, in desert regions that cover more than a third of our continent, mesquite trees have become the staff of life, not just for indigenous cultures, but for myriad creatures, many of which respond to these "nurse plants" in wildly intelligent and symbiotic ways. In this landscape, where Nabhan claims that nearly every surviving being either sticks, stinks, stings, or sings, he finds more lives thriving than you could ever shake a stick at. As he weaves his arid yarns, we suddenly realize that our normal view of the world has been turned on its head: where we once saw scarcity, there is abundance; where we once perceived severity, there is whimsy. Desert cultures that we once assumed lived in "food deserts" are secretly savoring a most delicious world. Drawing on his half-century of immersion in desert ethnobotany, ecology, linguistics, agroforestry, and eco-gastronomy, Nabhan opens up for us a hidden world that we had never glimpsed before. Along the way, he explores the sensuous reality surrounding this most useful and generous tree. Mesquite is a book that will delight mystics and foresters, naturalists and foodies. It combines cutting-edge science with a generous sprinkling of humor and folk wisdom, even including traditional recipes for cooking with mesquite.

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Category : Range management
Languages : en
Pages : 184

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The 26 papers in these proceedings are divided into five sections. The first two sections are an introduction and a plenary session that introduce the principles and role the shrub life-form in the High Plains, including the changing dynamics of shrublands and grasslands during the last four plus centuries. The remaining three sections are devoted to: fire, both prescribed fire and wildfire, in shrublands and grassland-shrubland interfaces; water and ecophysiology shrubland ecosystems; and the ecology and population biology of several shrub species.

Author: Ken E. Rogers
Publisher: University of Texas Press
ISBN: 0292785925
Category : Nature
Languages : en
Pages : 175

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This comprehensive guide to the versatile mesquite tree covers its various species and many uses, from food to furniture to rangeland management. A reliable source of food and shelter even in the severest droughts, the mesquite tree sustained American Indians in the Southwest for centuries. Today, mesquite is popular for barbecuing, woodworking, furniture making, flooring, sculpture, jewelry, and food products ranging from honey to jelly and syrup. Even ranchers, who once fought to eradicate mesquite, have come to value its multiple uses on well-managed rangeland. In this accessible volume, one of the world's leading authorities on mesquite presents a wealth of information about its natural history and commercial, agricultural, and woodworking uses. Ken Rogers describes the life cycle, species, and wide distribution of the mesquite, which is native or naturalized not only in the Southwest and Mexico, but also in India, Africa, Australia, South America, and Hawaii. Rogers discusses the many consumer and woodworker uses of mesquite, even giving instructions for laying a mesquite wood floor and making mesquite bean jelly. He also looks into the ways that people are using mesquite in nature, from rangeland management in the Southwest to desertification prevention in arid countries.

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ISBN:
Category : Forests and forestry
Languages : en
Pages : 184

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Author: Al Garcia
Publisher: WestBow Press
ISBN: 1973640074
Category : Biography & Autobiography
Languages : en
Pages : 454

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Where the Mesquite Tree Grows is a poignant and riveting journey through the thoughts and recollections of a Mexican American young man who, like others of his generation, searched for purpose, meaning, and self-discovery. The journey begins in the cotton fields along the Rio Grande and follows the author through the 1960s cultural revolution, into the jungles of Vietnam, and finally to his return to his roots and his legacy along the Rio Grande. It is a compilation of memories, thoughts, and even nightmares blended into a kaleidoscopic work that will make you laugh, make you cry, and make you think. The author examines and reveals in passionate writing his emotions and his sentiments about the past and current culture of his heritage and the social evolution within that culture, revealing his life experiences in words that define not only him but his generation.

Author: Peter H. Raven
Publisher: Macmillan
ISBN: 9780716710073
Category : Science
Languages : en
Pages : 814

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The seventh edition of this book includes chapter overviews, checkpoints, detailed summaries, summary tables, a list of key terms and end-of-chapter questions. There is also a new chapter on recombinant DNA technology, plant biotechnology, and genomics.

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Category : Adventure stories
Languages : en
Pages : 526

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Author: Gary Paul Nabhan
Publisher: Chelsea Green Publishing
ISBN: 1603588310
Category : Nature
Languages : en
Pages : 226

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Book Description
Winner of a 2019 Southwest Book Award (BRLA) An homage to the useful and idiosyncratic mesquite tree In his latest book, Mesquite, Gary Paul Nabhan employs humor and contemplative reflection to convince readers that they have never really glimpsed the essence of what he calls “arboreality.” As a Franciscan brother and ethnobotanist who has often mixed mirth with earth, laughter with landscape, food with frolic, Nabhan now takes on a large, many-branched question: What does it means to be a tree, or, accordingly, to be in a deep and intimate relationship with one? To answer this question, Nabhan does not disappear into a forest but exposes himself to some of the most austere hyper-arid terrain on the planet—the Sonoran and Chihuahuan deserts along the US/Mexico border—where even the most ancient perennial plants are not tall and thin, but stunted and squat. There, in desert regions that cover more than a third of our continent, mesquite trees have become the staff of life, not just for indigenous cultures, but for myriad creatures, many of which respond to these “nurse plants” in wildly intelligent and symbiotic ways. In this landscape, where Nabhan claims that nearly every surviving being either sticks, stinks, stings, or sings, he finds more lives thriving than you could ever shake a stick at. As he weaves his arid yarns, we suddenly realize that our normal view of the world has been turned on its head: where we once saw scarcity, there is abundance; where we once perceived severity, there is whimsy. Desert cultures that we once assumed lived in “food deserts” are secretly savoring a most delicious world. Drawing on his half-century of immersion in desert ethnobotany, ecology, linguistics, agroforestry, and eco-gastronomy, Nabhan opens up for us a hidden world that we had never glimpsed before. Along the way, he explores the sensuous reality surrounding this most useful and generous tree. Mesquite is a book that will delight mystics and foresters, naturalists and foodies. It combines cutting-edge science with a generous sprinkling of humor and folk wisdom, even including traditional recipes for cooking with mesquite.

Author: Barbara Drake
Publisher: Chia Cafa Collective
ISBN: 9781597144186
Category : Cooking
Languages : en
Pages : 158

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This cookbook invites you to experience the Native American cultures of Southern California through their foods. Full-color photos and detailed recipes showcase the diversity, health, and flavor of modern cuisine made from Southern California native plants in combination with other foods. The results are mouthwatering: dishes including mesquite-rubbed quail marinated in prickly pear juice, "superfood" cookies featuring chia and pine nuts, acorn dumplings, and tepary tart topped with an elderberry reduction. Accompanied by essays that bring to life the rich history and the hopeful future of the Native people of the area, Cooking the Native Way showcases the luscious scents and tastes of vibrant indigenous cultures and is for all who wish to reconnect with the land through gathering, cooking, and savoring.