Author: Publisher:
ISBN:
Category : Grub-street journal
Languages : en
Pages : 378
Book Description
Memoirs of the Society of Grub-Street. ...
Author: The Great Railway Bazaar
Author: Paul TherouxPublisher: Houghton Mifflin Harcourt
ISBN: 054752515X
Category : Travel
Languages : en
Pages : 406
Book Description
The acclaimed author recounts his epic journey across Europe and Asia in this international bestselling classic of travel literature: “Compulsive reading” (Graham Greene). In 1973, Paul Theroux embarked on a four-month journey by train from the United Kingdom through Europe, the Middle East, and Southeast Asia. In The Great Railway Bazaar, he records in vivid detail and penetrating insight the many fascinating incidents, adventures, and encounters of his grand, intercontinental tour. Asia's fabled trains—the Orient Express, the Khyber Pass Local, the Frontier Mail, the Golden Arrow to Kuala Lumpur, the Mandalay Express, the Trans-Siberian Express—are the stars of a journey that takes Theroux on a loop eastbound from London's Victoria Station to Tokyo Central, then back from Japan on the Trans-Siberian. Brimming with Theroux's signature humor and wry observations, this engrossing chronicle is essential reading for both the ardent adventurer and the armchair traveler.
New Grub Street
Author: George GissingPublisher:
ISBN:
Category : Authors
Languages : en
Pages : 356
Book Description
Brothers of the Quill
Author: Norma ClarkePublisher: Harvard University Press
ISBN: 0674968743
Category : Literary Criticism
Languages : en
Pages : 410
Book Description
Oliver Goldsmith arrived in England in 1756 a penniless Irishman. He toiled for years in the anonymity of Grub Street—already a synonym for impoverished hack writers—before he became one of literary London’s most celebrated authors. Norma Clarke tells the extraordinary story of this destitute scribbler turned gentleman of letters as it unfolds in the early days of commercial publishing, when writers’ livelihoods came to depend on the reading public, not aristocratic patrons. Clarke examines a network of writers radiating outward from Goldsmith: the famous and celebrated authors of Dr. Johnson’s “Club” and those far less fortunate “brothers of the quill” trapped in Grub Street. Clarke emphasizes Goldsmith’s sense of himself as an Irishman, showing that many of his early literary acquaintances were Irish émigrés: Samuel Derrick, John Pilkington, Paul Hiffernan, and Edward Purdon. These writers tutored Goldsmith in the ways of Grub Street, and their influence on his development has not previously been explored. Also Irish was the patron he acquired after 1764, Robert Nugent, Lord Clare. Clarke places Goldsmith in the tradition of Anglo-Irish satirists beginning with Jonathan Swift. He transmuted troubling truths about the British Empire into forms of fable and nostalgia whose undertow of Irish indignation remains perceptible, if just barely, beneath an equanimous English surface. To read Brothers of the Quill is to be taken by the hand into the darker corners of eighteenth-century Grub Street, and to laugh and cry at the absurdities of the writing life.
Memoirs of the Society of Grub-Street V2 (1737)
Author: Of Grub-Street Society of Grub-StreetPublisher:
ISBN: 9781104191665
Category : Literary Collections
Languages : en
Pages : 340
Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Cork Dork
Author: Bianca BoskerPublisher: Penguin
ISBN: 0698195906
Category : Cooking
Languages : en
Pages : 353
Book Description
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.” With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? What she learns will change the way you drink wine—and, perhaps, the way you live—forever. “Think: Eat, Pray, Love meets Somm.” —theSkimm “As informative as it is, well, intoxicating.” —Fortune
A Census of British Newspapers and Periodicals, 1620-1800
Author: Ronald Salmon CranePublisher:
ISBN:
Category : English newspapers
Languages : en
Pages : 224
Book Description
Studies in Philology
Author: Surgery, Skin and Syphilis
Author: Philip K. WilsonPublisher: BRILL
ISBN: 9004333258
Category : Medical
Languages : en
Pages : 304
Book Description
Daniel Turner’s prolific writings provide valuable insight into the practice of a commonplace Enlightenment London surgeon. Examining his personal, professional, and genteel achievements. Enhances our understanding of the boundary between surgeons and physicians in Enlightenment ‘marketplace’ practice. Turner’s pioneering writing on skin disease, De Morbis Cutaneis, emphasizes the skin’s role as a physical and professional boundary between university-educated physicians who treated internal disease and apprentice-trained surgeons relegated to the care of external disorders. Turner’s career-long crusade against quackery and his voluminous writings on syphilis, a common ‘surgical disorder’, provide a refined view into distinction between orthodox and quack practices in eighteenth-century London.
London Newspapers in the Age of Walpole
Author: Michael HarrisPublisher: Fairleigh Dickinson Univ Press
ISBN: 9780838632734
Category : Language Arts & Disciplines
Languages : en
Pages : 274
Book Description
Focusing on the mid-eighteenth century, this book provides the first clear view of the press of London, where the dominant patterns of organization and content of the English press were worked out.