Mega Cooking PDF Download

Author: Jill Patrice Bond
Publisher: Heart & Home Publishing
ISBN: 9780984181629
Category :
Languages : en
Pages : 446

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Author: Jill Bond
Publisher: Cumberland House Publishing
ISBN: 9781581820966
Category : Cooking
Languages : en
Pages : 450

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Book Description
Mega Cooking TM is a new plan for saving time, money, and energy in the daily task of preparing food for the family by buying in bulk, cutting out many of the repetitive steps of preparing meals, and freezing food into meal-sized portions customized for each family's size.

Author: Rhonda Barfield
Publisher: Citadel Press
ISBN: 9780806523552
Category : Consumer education
Languages : en
Pages : 228

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Completely revised and updated, this edition teaches readers to stretch their dollars while pleasing their palates. Includes recipes, shopping lists, and practical strategies.

Author: Jenna Helwig
Publisher: Mariner Books
ISBN: 0358434718
Category : Cooking
Languages : en
Pages : 243

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Book Description
Easy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners, Jenna Helwig--food director at Real Simple magazine--shares delicious, easy recipes so you can spend less time in the kitchen and more time enjoying your meal...or doing whatever else you want! Chapters include: Bare Minimum Time (30 minutes or less); Bare Minimum Ingredients (7 ingredients or less, including salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot/sheet pan/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Throughout, Jenna offers helpful tips--for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands--as well as easy ideas for dressing up or rounding out your meal.

Author: Tina Ruggiero
Publisher: Macmillan
ISBN: 1624140084
Category : Cooking
Languages : en
Pages : 227

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"Based on cutting-edge nutrition science."

Author: Ellen Brown
Publisher: Penguin
ISBN: 9781592571420
Category : Cooking
Languages : en
Pages : 368

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Book Description
An award-winning cookbook author shows readers how adding simple additional ingredients can turn mixes into culinary masterpieces. Includes 220 recipes for soups, desserts, and other dishes.

Author: Suresh Haware
Publisher: Bloomsbury Publishing
ISBN: 9354350887
Category : Religion
Languages : en
Pages : 203

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Book Description
Countless books have been written about Sai Baba so far. Then why one more? And why does Dr Suresh Haware, who was the chairman of Saibaba Sansthan, want to write it? The answer lies in his five years of divine experience at Shirdi, an experience of a different world. Sai Anubhuti is not theoretical; it is practical. It cannot be expressed in words, he says. The Sai philosophy of 'shraddha-saburi' and 'sab ka malik ek' is very easy to understand but equally difficult to practise. Despite being a renowned nuclear scientist, Dr Haware states that there is something beyond science, something ethereal, an experience of the divine that cannot be completely captured. The events that led to his becoming the chairman of the trust indicate that Sai ways are not linear. The Sai Way is a beautiful tribute to Sai philosophy and spirituality narrated from a lived experience coupled with information about Saibaba Sansthan.

Author: Roblyn Rawlins
Publisher: Bloomsbury Publishing
ISBN: 1474252567
Category : Social Science
Languages : en
Pages : 229

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Book Description
With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook – and what does their cooking mean to them? Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cook-the family-first cook, the traditional cook, and the keen cook -and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate. Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies.

Author: Dr. Suresh Haware
Publisher: Prabhat Prakashan
ISBN: 9390366720
Category : Religion
Languages : en
Pages : 209

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Book Description
The opportunity of service of Sai Baba came into my life as a divine blessing. As a result, my life was completely transformed. Earlier, I rarely visited Shirdi. During this Period, I visited no other Place but Shirdi. I did not think about Sai Baba very often before. During this period, I thought about nothing other than sai. My feet would always yearn to go to Shirdi

Author: Nico Alexandroff
Publisher: Hatje Cantz Verlag
ISBN: 3775751998
Category : Art
Languages : en
Pages : 178

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Book Description
Offsetted widmet sich der Frage nach der Wertschöpfung von Natur. Das Buch des Künstlerduos Cooking Sections enthüllt Formen der Enteignung, die sich durch den Schutz – und nicht nur ihre Zerstörung – der natürlichen Umwelt aktuell verstärkt ereignen. Durch eine Reihe von künstlerischen und architektonischen Interventionen knüpft Offsetted an die weltweiten Kämpfe für Klimagerechtigkeit an und stellt den Neoliberalismus als Retter seiner eigenen ökologischen Widersprüche in Frage. So beleuchtet das Projekt beispielsweise Naturschutzmodelle, die auf »natürlichem Kapital« basieren, und schlägt neue räumliche Strategien zur De-Finanzierung der Umwelt vor. Neben einer Fotodokumentation und künstlerischen Arbeiten von Cooking Sections versammelt das Buch zahlreiche Beiträge interdisziplinär tätiger Kunstschaffenden und Forschenden.