Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
Book Description
Meeting the Food Summit Target
Author: U.S. Action Plan on Food Security
Author: Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 88
Book Description
Author: Jonathan CowiePublisher: Cambridge University Press
ISBN: 1107018439
Category :
Languages : en
Pages : 581
Book Description
The second edition of this acclaimed text has been fully updated and substantially expanded to include the considerable developments (since publication of the first edition) in our understanding of the science of climate change, its impacts on biological and human systems, and developments in climate policy. Written in an accessible style, it provides a broad review of past, present and likely future climate change from the viewpoints of biology, ecology, human ecology and Earth system science. It will again prove to be invaluable to a wide range of readers, from students in the life sciences who need a brief overview of the basics of climate science, to atmospheric science, geography, geoscience and environmental science students who need to understand the biological and human ecological implications of climate change. It is also a valuable reference text for those involved in environmental monitoring, conservation and policy-making.
A Millennium Free from Hunger
Author: World Food Security
Author: D. ShawPublisher: Springer
ISBN: 0230589782
Category : Business & Economics
Languages : en
Pages : 526
Book Description
This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.
The State of Food Security and Nutrition in the World 2020
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org.
ISBN: 925132901X
Category : Political Science
Languages : en
Pages : 320
Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
The State of Food Insecurity in the World 2015
Author: World Food ProgrammePublisher: Fao
ISBN: 9789251088005
Category :
Languages : en
Pages : 62
Book Description
This years annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole. The 2015 report not only estimates the progress already achieved, but also identifies remaining problems, and provides guidance on which policies should be emphasized in the future. Key factors that have determined success to date towards food security and nutrition goals are identified. The list of factors - economic growth, agricultural productivity growth, markets (including international trade) and social protection - is by no means exhaustive. The report also shows protracted crises, due to conflict or natural Disasters, has deleterious effects on progress in hunger reduction."
The New United Nations
Author: John Allphin Moore, Jr.Publisher: Routledge
ISBN: 1317343255
Category : Political Science
Languages : en
Pages : 385
Book Description
A comprehensive guide to the world body's institutions, procedures, policies, specialized agencies, historic personalities, initiatives, and involvement in world affairs, The New United Nations is organized thematically, blending both topical and chronological explanations making reference to current scholarly terms and theories. The first textbook of its kind on the market, it presents the UN in its evolving role in this new era since the Cold War and shows its responsibilities for meeting challenges to the global community.
The State of Food Security and Nutrition in the World 2018
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Tomorrow's Agriculture
Author: G.H. PetersPublisher: Routledge
ISBN: 1351737147
Category : Social Science
Languages : en
Pages : 882
Book Description
This title was first published in 2002: This volume represents some of the proceedings of the 24th conference of the International Association of Agricultural Economists (IAAE) held in Berlin, Germany, in August 2000. The papers in this volume include the president's address, the Elmhirst Lecture and a selection of 20 contributed papers. It also includes panel discussion reports, reports on the discussion groups and mini-symposia, poster paper abstracts, and the synoptic view presented at the close of the conference by the new president of the IAAE, Joachin von Braun. The theme of the 24th conference was "Tomorrow's Agriculture: Incentives, Institutions, Infrastructure and Innovations", reflecting the rapid advances being made in the application of biotechnology in both the developed and developing worlds.