Author: Eucarpia. Tomato Working Group. MeetingPublisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 328
Book Description
Proceedings of the Fifteenth Meeting of the Eucarpia Tomato Working Group
Author: Eucarpia. Tomato Working Group. MeetingPublisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 328
Book Description
Genetic Improvement of Tomato
Author: G. KallooPublisher: Springer Science & Business Media
ISBN: 3642842755
Category : Science
Languages : en
Pages : 358
Book Description
The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to genetic modification and new production technology Rick (1978) Tomato (Lycopersicon esculentum Mill. ) is one of the most important solana ceous vegetable crops grown worldwide under outdoor and indoor conditions. It has become an important commercial crop so far as the area, production, industrial values and its contribution to human nutrition is concerned. During the past few decades tremendous developments have contributed to the knowledge and understanding of various areas of genetics, breeding and biotechnology and voluminous literature has been generated. The purpose of preparing this monograph is to give a comprehensive up-to-date treatment to the various aspects of genetic improvement of tomato. The emphasis has been placed on cytology, classical and molecular genetics, reproductive biology, germplasm resources, hybrid seed production, use of wild taxa, selection/ breeding methods, breeding for abiotic and biotic stresses, processing and quality breeding, improvement for mechanical harvesting, and biotechnology: tissue culture, protoplast fusion, and genetic transformation. These topics are presented in 22 different chapters. However, a few aspects have been discussed in more than one chapter. For example, seed production is treated in chapters 1, 4 and 8; molecular biology/genetic engineering in chapters 3 and 22 and heterosis in chapters 8 and 16.
The Tomato Crop
Author: J. AthertonPublisher: Springer Science & Business Media
ISBN: 9400931379
Category : Technology & Engineering
Languages : en
Pages : 668
Book Description
The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the production of high yields of good quality fruit as well as suggesting important areas for scientific initiatives. The extensive bibliographies provide a comprehensive database for tomato researchers. Such a vast subject could not be covered with authority by anyone author.
Genetics, Genomics, and Breeding of Tomato
Author: Barbara E. LiedlPublisher: CRC Press
ISBN: 1578088046
Category : Science
Languages : en
Pages : 522
Book Description
This volume covers the advances in the study of tomato diversity and taxonomy. It examines the mapping of simple and complex traits, classical genetics and breeding, association studies, molecular breeding, positional cloning, and structural and comparative genomics. The contributors also discuss transcriptomics, proteomics, metabolomics, and bioinformatics. The information in this book will be useful to researchers working on other Solanaceaous crops as well as those interested in using the tomato as a model crop species.
Resource Conservation and Food Security
Author: Tapeshwar SinghPublisher: Concept Publishing Company
ISBN: 9788180691027
Category : Business & Economics
Languages : en
Pages : 278
Book Description
Papers presented at the International Symposium on Land Degradation: New Trends towards Sustainable Agriculture and the Commonwealth Geographical Bureau Food Security Workshop organized by Dept. of Geography, M.M.H. College, Ghaziabad, India, on 7-12 April, 2002.
Accelerated Plant Breeding, Volume 2
Author: Satbir Singh GosalPublisher: Springer Nature
ISBN: 3030472981
Category : Science
Languages : en
Pages : 457
Book Description
Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This edited volume summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.
Plant Breeding Abstracts
Author: Somaclonal Variation in Crop Improvement I
Author: Professor Dr. Y. P. S. BajajPublisher: Springer Science & Business Media
ISBN: 3662026368
Category : Technology & Engineering
Languages : en
Pages : 698
Book Description
Genetic Improvement of Vegetable Crops
Author: G. KallooPublisher: Newnes
ISBN: 0080984665
Category : Science
Languages : en
Pages : 846
Book Description
Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.
Author: