Rick Steves Mediterranean Cruise Ports PDF Download

Author: Rick Steves
Publisher: Rick Steves
ISBN: 1631213822
Category : Travel
Languages : en
Pages : 1388

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Book Description
Set sail and dive into Europe's magnificent port cities with Rick Steves Mediterranean Cruise Ports! Inside you'll find: Rick's expert advice on making the most of your time on a cruise and fully experiencing each city, with thorough coverage of 23 ports of call Practical travel strategies including how to choose and book your cruise, adjust to life on board on the ship, and save money Self-guided walks and tours of each port city so you can hit the best sights, sample authentic cuisine, and get to know the culture, even with a short amount of time Essential logistics including step-by-step instructions for arriving at each terminal, getting into town, and finding necessary services like ATMs and pharmacies Rick's reliable tips and candid advice on how to beat the crowds, skip lines, and avoid tourist traps Helpful reference photos throughout and full-color maps of each city Useful tools like mini-phrasebooks, detailed instructions for any visa requirements, hotel and airport recommendations for cruise access cities, and what to do if you miss your ship Full list of coverage: Provence, Marseille, Toulon and the Port of La Seyne-sur-Mer, Cassis, Aix-en-Provence, Nice, Villefrance-sur-Mer, Cap Ferrat, Monaco, Cannes, Antibes, Florence, Pisa, Lucca, the Port of Livorno, Rome, the Port of Civitaveccia, Naples, Sorrento, Capri, Pompeii, Herculaneum, the Amalfi Coast, Venice, Split, Dubrovnik, Athens, the Port of Piraeus, Mykonos, Santorini, Corfu, Olympia and the Port of Katakolo, Crete and the Port of Heraklion, Rhodes, Istanbul, Ephesus, and The Port of Kusadasi Maximize your time and savor every moment in port with Rick's practical tips, thoughtful advice, and reliable expertise. Heading north? Pick up Rick Steves Scandinavian & Northern European Cruise Ports.

Author: Noreen Humble
Publisher: Routledge
ISBN: 1351192736
Category : Literary Criticism
Languages : en
Pages : 461

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Book Description
"Written by leading scholars in the field, this collection analyses the notion of travel writing as a genre, while tracing significant examples of Mediterranean travel writing that return us to Ancient Greece, to Medieval pilgrimages, to Venetians diplomatic missions, to an Egyptian's account of Paris in the nineteenth century, to French artistic journeys in North Africa and to contemporary narratives of privileged resettlement, death and dislocation."

Author: Luciano Segreto
Publisher: Berghahn Books
ISBN: 1845459113
Category : History
Languages : en
Pages : 265

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Book Description
Mass tourism is one of the most striking developments in postwar western societies, involving economic, social, cultural, and anthropological factors. For many countries it has become a significant, if not the primary, source of income for the resident population. The Mediterranean basin, which has long been a very popular destination, is explored here in the first study to scrutinize the region as a whole and over a long period of time. In particular, it investigates the area’s economic and social networks directly involved in tourism, which includes examining the most popular spots that attract tourists and the crucial actors, such as hotel entrepreneurs, travel agencies, charter companies, and companies developing seaside resort networks. This important volume presents a fascinating picture of the economics of tourism in one of the world’s most visited destinations.

Author: Chicago Public Library
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 164

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Book Description

Author: Eric Newby
Publisher:
ISBN: 9780864426215
Category : Mediterranean Region
Languages : en
Pages : 0

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Book Description
As they travel around the sea at the center of Western history, Eric Newby and his wife Wanda visit not only the better-known Mediterranean sights and cities but also venture into places where Westerners are few: Albania under Hoxha, the holy Muslim city of Fez, and a country about to disappear in civil war - the former Yugoslavia. Eric Newby entertains and enlightens as he follows in the footsteps of Cleopatra and St John, and waits for a meeting with Colonel Gaddafi. With his customary flair for description, he is equally at easy pondering King David's choice of Jerusalem as the site for a capital city or enjoying a meal cooked by one of France's finest chefs. His acute curiosity and encyclopedic knowledge combine to make absorbing reading, whether he is explaining the workings of a defunct Turkish harem or the contemporary Mafia. From antiquity to the present, Eric Newby's erudite, engaging tale is not a simple tour but a tour de force.

Author:
Publisher: BRILL
ISBN: 9004375961
Category : History
Languages : en
Pages : 415

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Book Description
Round Trip to Hades in the Eastern Mediterranean Tradition explores the theme of visits to the underworld in the ancient Greek and Byzantine traditions from a broad perspective including written sources, iconography and archaeology.

Author: Claudia Roden
Publisher: Ten Speed Press
ISBN: 1984859757
Category : Cooking
Languages : en
Pages : 321

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Book Description
“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.”—Nigella Lawson “Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories.”—Yotam Ottolenghi Join world-renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own dinner table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. Though best known for her deep dives into cuisines, in this timeless collection of simple, beautiful recipes, she shares the food she loves and cooks for friends and family. You’ll find tried-and-true favorites from France, Greece, and Spain to Egypt, Turkey, and Morocco, inspired by Claudia’s decades of travel and research throughout the region. The many flavors of the Mediterranean are highlighted in dishes such as Chicken with Apricots and Pistachios, Vegetable Couscous, Eggplant in a Spicy Honey Sauce with Soft Goat Cheese, Bean Stew with Chorizo and Bacon, Plum Clafoutis, and so many more. From appetizers to desserts, Claudia distills a life’s worth of traveling and eating her way through the Mediterranean, presenting a selection of the recipes that she cooks the most often because they bring the most joy.

Author: Ḥannā Diyāb
Publisher: NYU Press
ISBN: 1479820016
Category : History
Languages : en
Pages : 464

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Book Description
"The Book of Travels is Ḥannā Diyāb's remarkable first-person account of his travels as a young man from his hometown of Aleppo to the court of Versailles and back again"--

Author: Lord Byron
Publisher: Everyman's Library
ISBN: 1101908424
Category : Biography & Autobiography
Languages : en
Pages : 729

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Book Description
A new hardcover selection of Lord Byron's letters, poems, and journals, tracing his dramatic, scandalous, heroic life and his wide-ranging travels—and timed to the two-hundredth anniversary of his tragic early death George Gordon, Lord Byron, was one of the leading figures of British Romanticism. The Byronic hero he gave his name to—the charming, dashing, rebellious outsider—remains a powerful literary archetype. Byron was known for his unconventional character and his extravagant and flamboyant lifestyle: he had numerous scandalous love affairs, including with his half-sister Augusta Leigh. Lady Caroline Lamb, one of his lovers, famously described him as "mad, bad and dangerous to know." His letters and journals were originally published in two volumes; this new one-volume selection includes poems and provides a vivid overview of his dramatic life arranged to reflect his travels through Scotland, Italy, Spain, Turkey, Albania, Switzerland, and of course Greece, where he died. It contains a new introduction by scholar Fiona Stafford highlighting Byron’s enduring significance and the ways in which he was ahead of his time. Everyman's Library pursues the highest production standards, printing on acid-free paper, with full-cloth cases with two-color foil stamping, decorative endpapers, silk ribbon markers, European-style half-round spines, and a full-color illustrated jacket. Each title includes an introduction, a select bibliography, and a chronology of the author's life and times.

Author: David Shalleck
Publisher: Crown
ISBN: 0767930231
Category : Travel
Languages : en
Pages : 354

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Book Description
An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste—all from the confines of the yacht’s small galley while at sea. Shalleck invites readers to experience both place and food on Serenity’s five-month journey. He prepares the simple classics of Provençal cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo, finds the freshest fish along the Tuscan coast for cacciucco, embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.