Author: American Meat Institute
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 21
Book Description
Meatfacts 74
Author: American Meat Institute
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 21
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 21
Book Description
Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348
Book Description
Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
Book Description
Meatfacts
Energy Costs for Marketing Fresh Beef
Author: Charles L. Goulston
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 22
Book Description
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 22
Book Description
Marketing Research Report
Animal By-Product Processing & Utilization
Author: Herbert W. Ockerman
Publisher: CRC Press
ISBN: 1482293927
Category : Technology & Engineering
Languages : en
Pages : 540
Book Description
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal b
Publisher: CRC Press
ISBN: 1482293927
Category : Technology & Engineering
Languages : en
Pages : 540
Book Description
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal b
Marketing Research Report
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 224
Book Description
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 224
Book Description
Food Distribution Facilities for Memphis, Tennessee, 1976-2000
Author: United States. Science and Education Administration
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 808
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 808
Book Description
Shipping Maine Potatoes to Eastern Markets
Author:
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 410
Book Description
And recommendations -- Shipping patterns -- Availability of transportation -- New concepts in piggyback operations -- Service requirements -- Rail transport of potatoes -- Marine transport of potatoes -- Shipper-owned and/or leased trucks -- Joining a cooperative trucking association -- Contract trucking -- Continue as is -- Organizational structures -- Management -- Program commitment -- Appendixes.
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 410
Book Description
And recommendations -- Shipping patterns -- Availability of transportation -- New concepts in piggyback operations -- Service requirements -- Rail transport of potatoes -- Marine transport of potatoes -- Shipper-owned and/or leased trucks -- Joining a cooperative trucking association -- Contract trucking -- Continue as is -- Organizational structures -- Management -- Program commitment -- Appendixes.