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Meat, Modernity, and the Rise of the Slaughterhouse

Meat, Modernity, and the Rise of the Slaughterhouse PDF Author: Paula Young Lee
Publisher: UPNE
ISBN: 9781584656982
Category : History
Languages : en
Pages : 328

Book Description
This title offers an interdisciplinary look at the rise of the slaughterhouse in 19th-century Europe and the Americas. Over the course of this period, the factory slaughterhouse replaced the hand slaughter of animals by individual butchers. A wholly modern invention, the municipal slaughterhouse was a political response to public concerns.
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