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Author: Melissa Broder Publisher: ISBN: 9780983170662 Category : American poetry Languages : en Pages : 0
Book Description
Poetry. "Don't believe Melissa Broder when she writes, 'I'm afraid / to say anything with heart.' This book is not afraid, as she proves right away and on every page, and that's why we needed her to make it. A little dark, a little damaged, a little deranged, but definitely not afraid--and never short on the titular organ, which also acts as mouth and mind. The whole book pumps, and I swear some of what's coming in and out are flashes of light that you can read it by."--Mark Bibbins "The speaker in MEAT HEART is either an old-world witch or a contemporary warlock. That is to say, this speaker-being gallops through time making thrilling observations. There is a focus on meat, blood and food. The poems tear through the reader with a reassuring giggle, yet remain ominous. Broder writes, 'I find a thighbone in his mattress / and think of friends gone missing.' She also writes 'G-d loves my hair,' so we are reminded not to be overly frightened. To read MEAT HEART is to consume, perish, murder, glitter, and prophesize. To say that Broder is fearless is not saying enough."--Natalie Lyalin "With her hallmark wit and brilliance, Melissa Broder has followed up her heralded WHEN YOU SAY ONE THING BUT MEAN YOUR MOTHER with MEAT HEART, a book of poems that is at once apocalyptic, full of sorrow, and packed with images crystalline in their beauty and truth. In these poems, Broder takes us through a world that is both alien and familiar to the world that we already know, a wild landscape where there is 'ash fish / and elemental octopi,' where 'cornhusk filaments / Still jacket tongues,' and where in a place with '200 flavors of panic / the worst is seeing with no eyes.' All of these freakish things to help us confront the bald fact that we are all just a series of meat hearts ourselves. It is here that Broder shows her generosity as a poet, because she makes us a new world in these poems where we go beyond meat--a world where Broder tells us, 'Somewhere I stopped looking for magic.' I guess she found all she needed; this book is full of magic."--Dorothea Lasky
Author: Melissa Broder Publisher: ISBN: 9780983170662 Category : American poetry Languages : en Pages : 0
Book Description
Poetry. "Don't believe Melissa Broder when she writes, 'I'm afraid / to say anything with heart.' This book is not afraid, as she proves right away and on every page, and that's why we needed her to make it. A little dark, a little damaged, a little deranged, but definitely not afraid--and never short on the titular organ, which also acts as mouth and mind. The whole book pumps, and I swear some of what's coming in and out are flashes of light that you can read it by."--Mark Bibbins "The speaker in MEAT HEART is either an old-world witch or a contemporary warlock. That is to say, this speaker-being gallops through time making thrilling observations. There is a focus on meat, blood and food. The poems tear through the reader with a reassuring giggle, yet remain ominous. Broder writes, 'I find a thighbone in his mattress / and think of friends gone missing.' She also writes 'G-d loves my hair,' so we are reminded not to be overly frightened. To read MEAT HEART is to consume, perish, murder, glitter, and prophesize. To say that Broder is fearless is not saying enough."--Natalie Lyalin "With her hallmark wit and brilliance, Melissa Broder has followed up her heralded WHEN YOU SAY ONE THING BUT MEAN YOUR MOTHER with MEAT HEART, a book of poems that is at once apocalyptic, full of sorrow, and packed with images crystalline in their beauty and truth. In these poems, Broder takes us through a world that is both alien and familiar to the world that we already know, a wild landscape where there is 'ash fish / and elemental octopi,' where 'cornhusk filaments / Still jacket tongues,' and where in a place with '200 flavors of panic / the worst is seeing with no eyes.' All of these freakish things to help us confront the bald fact that we are all just a series of meat hearts ourselves. It is here that Broder shows her generosity as a poet, because she makes us a new world in these poems where we go beyond meat--a world where Broder tells us, 'Somewhere I stopped looking for magic.' I guess she found all she needed; this book is full of magic."--Dorothea Lasky
Author: Dr. Mark Hyman Publisher: Little, Brown Spark ISBN: 0316338850 Category : Health & Fitness Languages : en Pages : 274
Book Description
#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame us? When it comes to diet, there's so much changing and conflicting information flying around that it's impossible to know where to look for sound advice. And decades of misguided "common sense," food-industry lobbying, bad science, and corrupt food polices and guidelines have only deepened our crisis of nutritional confusion, leaving us overwhelmed and anxious when we head to the grocery store. Thankfully, bestselling author Dr. Mark Hyman is here to set the record straight. In Food: What the Heck Should I Eat? -- his most comprehensive book yet -- he takes a close look at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. From grains to legumes, meat to dairy, fats to artificial sweeteners, and beyond, Dr. Hyman debunks misconceptions and breaks down the fascinating science in his signature accessible style. He also explains food's role as powerful medicine capable of reversing chronic disease and shows how our food system and policies impact the environment, the economy, social justice, and personal health, painting a holistic picture of growing, cooking, and eating food in ways that nourish our bodies and the earth while creating a healthy society. With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health.
Author: A.M. Pearson Publisher: Springer ISBN: 1461576857 Category : Technology & Engineering Languages : en Pages : 459
Book Description
Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The volume covers a range of topics, from the economics of processing to the industry's recent trends and new developments, including new chapters on spices and low fat processed meat. This current edition includes the composition and nutritive value of raw materials and processed meats, various curing agents, methods of curing, smoking, and industry adaptations influenced by consumer demands for convenience and healthy products. While the majority of this work addresses various meat products, such as sausages, canned meat, sectioned and formed meats, cured and smoked products, and restructured meat products, the volume also discusses operations and formulations. Processed Meats, Third Edition is a unique and valuable text for undergraduate students. In addition, professionals in the meat and poultry industries will benefit from the current information found in this new, single-source guide.
Author: Y. H. Hui Publisher: CRC Press ISBN: 1439836841 Category : Technology & Engineering Languages : en Pages : 1000
Book Description
Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservati
Author: Publisher: ISBN: Category : Languages : en Pages : 2414
Book Description
Archival snapshot of entire looseleaf Code of Massachusetts Regulations held by the Social Law Library of Massachusetts as of January 2020.
Author: Publisher: ISBN: Category : Languages : en Pages : 2396
Book Description
Archival snapshot of entire looseleaf Code of Massachusetts Regulations held by the Social Law Library of Massachusetts as of January 2020.
Author: Publisher: ISBN: Category : Administrative law Languages : en Pages : 2460
Book Description
Archival snapshot of entire looseleaf Code of Massachusetts Regulations held by the Social Law Library of Massachusetts as of January 2020.
Author: Melissa Broder
Author: Melissa Broder
Author: Dr. Mark Hyman
Author: A.M. Pearson
Author: Y. H. Hui
Author: United States. Office of Defense Health and Welfare Services. Nutrition Division
Author: 
Author: Herbert Spencer Davis
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Author: 
Author: