Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 836
Book Description
Meat Business Magazine
Author: Business Magazine
Author: The Meat Racket
Author: Christopher LeonardPublisher: Simon and Schuster
ISBN: 1451645813
Category : Business & Economics
Languages : en
Pages : 384
Book Description
A former agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's takeover by a few powerful companies who are raising prices and outmaneuvering reforms.
Magazine
Author: Jeff JarvisPublisher: Bloomsbury Publishing USA
ISBN: 1501394967
Category : Literary Criticism
Languages : en
Pages : 102
Book Description
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. For a century, magazines were the authors of culture and taste, of intelligence and policy - until they were overthrown by the voices of the public themselves online. Here is a tribute to all that magazines were, from their origins in London and on Ben Franklin's press; through their boom - enabled by new technologies - as creators of a new media aesthetic and a new mass culture; into their opulent days in advertising-supported conglomerates; and finally to their fall at the hands of the internet. This tale is told through the experience of a magazine founder, the creator of Entertainment Weekly at Time Inc., who was also TV critic at TV Guide and People and finally an executive at Condé Nast trying to shepherd its magazines into the digital age. Object Lessons is published in partnership with an essay series in The Atlantic.
Business, the Magazine for Office, Store and Factory
Author: MEAT
Author: Pat LaFriedaPublisher: Simon and Schuster
ISBN: 1476725993
Category : Cooking
Languages : en
Pages : 256
Book Description
Collects more than seventy recipes for meat dishes provided by the author and other celebrated New York City chefs, describing the best butchering techniques that can be done at home and special cooking instructions for creating the perfect burger.
American Meat Trade and Retail Butchers Journal
Author: Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 542
Book Description
Business Magazines
Author: Agnes O. HansonPublisher:
ISBN:
Category : Business
Languages : en
Pages : 276
Book Description
Author: 
Author: