Author: R. A. McCancePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Composition of Foods
Author: R. A. McCanceThe Chemical Composition of Foods
Author: Robert Alexander McCancePublisher:
ISBN:
Category : Food
Languages : en
Pages : 168
Book Description
The Rise of Fetal and Neonatal Physiology
Author: Lawrence D. LongoPublisher: Springer
ISBN: 1493974831
Category : Medical
Languages : en
Pages : 879
Book Description
This second edition offers an expanded and updated history of the field of fetal and neonatal development, allowing readers to gain a comprehensive understanding of the biological aspects that contribute to the wellbeing or pathophysiology of newborns. In this concluding opus of a long and prominent career as a clinical scientist, Dr. Longo has invited new contributions from noted colleagues with expertise in various fields to provide a historical perspective on the impact of how modern concepts emerged in the field of fetal physiology and contributed to the current attention paid to the fetal origins of diseases in adults. In addition to new chapters on maternal physiology and complications during pregnancy, others trace the history of the Society for Reproductive Investigation, governmental funding of perinatal research, and major initiatives to support training in the new discipline of maternal fetal medicine, including the Reproductive Scientist Development program. The extensive survey provided by the author, who personally knew most of the pioneers in the field, offers a unique guide for all clinical and basic scientists interested in the history of – and future approaches to diagnosing and treating – pathologies that represent the leading causes of neonatal mortality and, far too often, life-long morbidity.
Who Goes First?
Author: Lawrence K. AltmanPublisher: Univ of California Press
ISBN: 0520340477
Category : Medical
Languages : en
Pages : 459
Book Description
Lawrence Altman has authored the only complete history of the controversial and understudied practice of self-experimentation. In telling the stories of pioneering researchers, Altman offers a history of many of the most important medical advancements in recent years as well as centuries past—from anesthesia to yellow fever to heart disease. With a new preface, he brings readers up to date and continues his discussion of the ethics and controversy that continue to surround a practice that benefits millions but is understood by few. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1998. Lawrence Altman has authored the only complete history of the controversial and understudied practice of self-experimentation. In telling the stories of pioneering researchers, Altman offers a history of many of the most important medical advancements in
Land, Labour and Diet in Northern Rhodesia
Author: Audrey Isabel RichardsPublisher: LIT Verlag Münster
ISBN: 9783894738761
Category : Business & Economics
Languages : en
Pages : 484
Book Description
This reprint of a study by Dr. Audrey Richards (1899-1984) describes the living conditions of the Bemba of North-Eastern Rhodesia, with special reference to the effects of migrant labour on the social and economic life of a mainly agricultural society. Although primarily concerned with the production, distribution, and consumption of food, and with conditions of labour and standards of living, the book gives a vivid picture of the social structure of the Bemba - their political organisation and the functions of the chief, systems of land-tenure, kinship groupings, and the whole complex of economic, social, and magico-religious factors which arise in any community. The book has been widely recognised as an authoritative study particularly among economists and anthropologists.
Our Troubles with Food
Author: Stephen HallidayPublisher: The History Press
ISBN: 0752496271
Category : Social Science
Languages : en
Pages : 343
Book Description
For millennia the normal, natural and pleasurable activity of eating has been surrounded by fear and anxiety. Religious traditions have long decreed what foods are right for their followers to eat, but secularisation and scientific progress have not made the situation easier. Our present obsession with health, obesity, ethics and science has seemingly developed from a society that is over-supplied with the necessities of life. For the first time, social historian Stephen Halliday looks at the history of our fascinating relationship with food, from Galen in the first century AD declaring that fruit was the worst kind of food to eat, to John Kellogg's belief that eating wholegrain cereals would prevent masturbation and bring people closer to God. Through modern fears and food scares such as mad cow disease to our current fascination with superfoods, 'friendly' bacteria and organic farming, Our Troubles with Food is a thorough analysis of our changing attitudes towards food and a reminder that we are not so very different from our forbears after all.
Manual of Dietetic Practice
Author: Joan GandyPublisher: John Wiley & Sons
ISBN: 1119235901
Category : Medical
Languages : en
Pages : 1035
Book Description
The authoritative guide for dietetic students and both new and experienced dietitians – endorsed by the British Dietetic Association Now in its sixth edition, the bestselling Manual of Dietetic Practice has been thoroughly revised and updated to include the most recent developments and research on the topic. Published on behalf of the British Dietetic Association, this comprehensive resource covers the entire dietetics curriculum, and is an ideal reference text for healthcare professionals to develop their expertise and specialist skills in the realm of dietetic practice. This important guide includes: The latest developments and scientific evidence in the field New data on nutrition and health surveillance programs Revised and updated evidence-based guidelines for dietetic practice An exploration of how Public Health England has influenced the field Practical advice on public health interventions and monitoring A companion website with helpful materials to support and develop learning Written for dietitians, clinical nutritionists, and other healthcare professionals by leading dietitians and other professionals, the Manual of Dietetic Practice continues to provide a crucial resource for experts and novices alike.
Food Composition Data
Author: Heather GreenfieldPublisher: Food & Agriculture Org.
ISBN: 9789251049495
Category : Technology & Engineering
Languages : en
Pages : 308
Book Description
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
Manual of Dietetic Practice
Author: Briony ThomasPublisher: John Wiley & Sons
ISBN: 1118687280
Category : Medical
Languages : en
Pages : 1808
Book Description
The standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988. The fourth edition responds to the changing demand for multidisciplinary, patient-centred, evidence-based practice and has been expanded to include dedicated chapters covering adult nutrition, freelance dietetics, complementary and alternative therapies. Compiled from the knowledge of both individual experts and the British Dietetic Association's Specialist Groups, this truly is the essential guide to the principles of dietetics across its whole range.
Rehabilitation of Sick Malnourished Children
Author: Geert Tom HeikensPublisher: Rozenberg Publishers
ISBN: 9051707185
Category : Malnutrition in children
Languages : en
Pages : 538
Book Description
This monograph presents evidence that case-fatality rates in malnourished children can be reduced to less than 5 percent, and that full clinical and anthropometrics recovery is feasible within child health services offering a continuum of care. This book