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Maximizing nutrition in crop production

Maximizing nutrition in crop production PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251350647
Category : Technology & Engineering
Languages : en
Pages : 46

Book Description
Ghana’s agricultural sector plays a vital role in income generation, foreign exchange earnings, employment, and food security for over 70 percent of its people. Despite the significant role of the crop production sector, limited attention has been given to maximizing its potential to address food insecurity and malnutrition. For that reason, FAO, in collaboration with World Vision, has produced this guidance note on mainstreaming nutrition into the crop production sector using a food systems approach. This guidance note aims to inform national-level policymakers and key participants in the food system on the issues and opportunities relating to Ghana’s fruit and vegetable value chain, with a particular focus on smallholder households.

Maximizing nutrition in crop production

Maximizing nutrition in crop production PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251350647
Category : Technology & Engineering
Languages : en
Pages : 46

Book Description
Ghana’s agricultural sector plays a vital role in income generation, foreign exchange earnings, employment, and food security for over 70 percent of its people. Despite the significant role of the crop production sector, limited attention has been given to maximizing its potential to address food insecurity and malnutrition. For that reason, FAO, in collaboration with World Vision, has produced this guidance note on mainstreaming nutrition into the crop production sector using a food systems approach. This guidance note aims to inform national-level policymakers and key participants in the food system on the issues and opportunities relating to Ghana’s fruit and vegetable value chain, with a particular focus on smallholder households.

Agriculture, Food and Nutrition for Africa

Agriculture, Food and Nutrition for Africa PDF Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464

Book Description


The Use of Nutrients in Crop Plants

The Use of Nutrients in Crop Plants PDF Author: Nand Kumar Fageria
Publisher: CRC Press
ISBN: 142007511X
Category : Science
Languages : en
Pages : 448

Book Description
Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants

Save and Grow

Save and Grow PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251068712
Category : Technology & Engineering
Languages : en
Pages : 116

Book Description
The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.

Handbook of Plant Nutrition

Handbook of Plant Nutrition PDF Author: Allen V. Barker
Publisher: CRC Press
ISBN: 1420014870
Category : Science
Languages : en
Pages : 662

Book Description
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.

4R Plant Nutrition

4R Plant Nutrition PDF Author:
Publisher:
ISBN: 9780983498810
Category : Fertilizers
Languages : en
Pages :

Book Description


Soil Fertility and Nutrient Management

Soil Fertility and Nutrient Management PDF Author: A.S. Jadeja
Publisher: CRC Press
ISBN: 100042958X
Category : Technology & Engineering
Languages : en
Pages : 275

Book Description
The book entitled Soil Fertility and Nutrient Management is a compilation work and most of the information was farmed very critically covering all the main topics of plant nutrition. The book will be serve as useful reference to students, teachers, researchers scientists, policy makers and other interested in soil science, agronomy, crop science, environmental sciences and agriculture. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Plant Nutrition for Food Security

Plant Nutrition for Food Security PDF Author: Rabindra N. Roy
Publisher: FAO
ISBN:
Category : Business & Economics
Languages : en
Pages : 376

Book Description
Food security is an issue of global concern, and it will be determined to a large extent by developments in plant nutrition. This publication examines key topics relating to plant nutrition with special reference to integrated nutrient management for crop production, including present and future demand for plant nutrients, soil fertility and crop production, management of plant nutrients and their sources, nutrient management guidelines for major field crops, economic and policy issues, food quality and consumer health, and environmental issues.

Protecting Rice Grains in the Post-Genomic Era

Protecting Rice Grains in the Post-Genomic Era PDF Author: Yulin Jia
Publisher: BoD – Books on Demand
ISBN: 1789843871
Category : Technology & Engineering
Languages : en
Pages : 220

Book Description
This book focuses on recent advances in genetic resources, host - pathogen interactions, assay methods, mechanisms of pathogenesis, and disease resistance. Environmentally benign crop protection methods for major rice diseases such as rice blast, sheath blight, bacterial blight, and newly emerged rice diseases such as false smut and bacterial panicle blight disease are included. The content also contains recent rice breeding methods for higher yield and improved disease resistance, rice processing, delicious rice recipes, and food safety. The book includes a comprehensive understanding of Bacillus thuringiensis toxin and its application for crop protection. Holistically, the book demonstrates successful applications of genomics, physiology, chemistry, genetics, pathology, soil science, and food technology to sustainably protect rice crops for global food safety.

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin PDF Author: Antonella Vastola
Publisher: Springer
ISBN: 3319163574
Category : Technology & Engineering
Languages : en
Pages : 412

Book Description
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas. Basilicata’s productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields. SAFE research took up the challenge posed by market competition to create value through the sustainable use of renewable and non-renewable resources of the territory. Moreover, due to its unique geographical position in the middle of the Mediterranean basin, Basilicata is an excellent “open sky” laboratory for testing sustainable solutions adaptable to other Mediterranean areas. This collection of multidisciplinary case studies and research experiences from SAFE researchers and their scientific partners is a stimulating contribution to the debate on the development of sustainable techniques, methods and applications for the Mediterranean regions.