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Author: Matt Kramer Publisher: Running Press Adult ISBN: 9780762419647 Category : Cooking Languages : en Pages : 0
Book Description
California has become the hottest wine producing area in the world, and it happened in less than 25 years. Now the acclaimed Wine Spectator columnist and critic Matt Kramer traces the dramatic progress of the California winemaking industry—the who, how, why, what, and where. No one is better equipped to provide insight into the ways in which West Coast vintners are working to create extraordinary wines, and to explain the myriad developments in character, quality, and technology that have taken place. Kramer's book provides the first comprehensive look at how new approaches to wine making have contributed to California's current high status in the world order of wine.
Author: Matt Kramer Publisher: Running Press Adult ISBN: 9780762419647 Category : Cooking Languages : en Pages : 0
Book Description
California has become the hottest wine producing area in the world, and it happened in less than 25 years. Now the acclaimed Wine Spectator columnist and critic Matt Kramer traces the dramatic progress of the California winemaking industry—the who, how, why, what, and where. No one is better equipped to provide insight into the ways in which West Coast vintners are working to create extraordinary wines, and to explain the myriad developments in character, quality, and technology that have taken place. Kramer's book provides the first comprehensive look at how new approaches to wine making have contributed to California's current high status in the world order of wine.
Author: Matt Kramer Publisher: ISBN: 9785558676532 Category : Languages : en Pages :
Book Description
"Wine Spectator" columnist and critic Kramer traces the dramatic progress of the California winemaking industry and provides the first comprehensive look at how new approaches have contributed to California's current high status in the world order of wine.
Author: Matt Kramer Publisher: Union Square & Co. ISBN: 1402783833 Category : Cooking Languages : en Pages : 525
Book Description
Oenophiles know: Matt Kramer is one of the worlds most distinguished and insightful writers on wine. Author of the classic book Making Sense of Wine, Kramer has written about the subject for 32 years-and his full-page column in Wine Spectator has appeared in every issue for the last 14 years. The time is ripe for a retrospective, and here it is, covering topics from terroir to glassware to the various grapes and regions and personalities. Most of the essays are drawn from his work in Wine Spectator and The New York Sun, along with excerpts from his books. The material remains fresh, vibrant, and compulsively readable.
Author: Matt Kramer Publisher: William Morrow & Company ISBN: 9780688104368 Category : Cooking Languages : en Pages : 383
Book Description
Examines how and why California has become the most influential wine area of the world, compares California wines to the great wines of Europe, and includes a detailed California vineyard registry
Author: Jon Bonné Publisher: Ten Speed Press ISBN: 1607743000 Category : Cooking Languages : en Pages : 306
Book Description
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the stories, philosophies, and techniques of top producers. In this groundbreaking debut, Bonné paints an unflinching portrait of the current state of the industry: its strengths and shortcomings, its essential wines and those not worth pursuing. Lush full-color photographs, as well as a region-by-region tour of some of California’s lesser-known growing areas, reveal the people and places behind the bottles. Finally, a comprehensive purchasing reference lists all the must-know producers and their best wines, making The New California Wine an essential resource for finding and buying the very best the state has to offer.
Author: Charles E. Olken Publisher: Univ of California Press ISBN: 0520253132 Category : Cooking Languages : en Pages : 476
Book Description
"I have depended on Charles Olken's Connoisseurs' Guide to California Wine for more than 35 years. This new Guidebook is a perfect complement. No other book comes close to its thoroughness, accuracy, and usefulness. It is a must for travelers in California's wine country."—Charles L. Sullivan, author of Zinfandel "Olken's perspective on California wines is unmatched: he spans the landscape from the postwar pioneers to the newest garagistes, and wine criticism from before Parker to the age of blogs. This new guidebook is informed by his 35 years of careful, candid, and comprehensive attention to California wine."—John Winthrop Haeger, author of Pacific Pinot Noir
Author: Norman S. Roby Publisher: Knopf Publishing Group ISBN: Category : Cooking Languages : en Pages : 440
Book Description
This essential guide to the wines and wineries of California--and the entire West Coast--has been freshly revised and expanded to include the latest available vintages, and details of many new wineries. The authors provide everything readers need to know, from the basics of winemaking to grape and wine varieties to harvest reports and reviews of more than 800 wineries.
Author: Matt Kramer Publisher: Running Press ISBN: 9780762422302 Category : Cooking Languages : en Pages : 288
Book Description
Matt Kramer, longtime Wine Spectator columnist and author of the classic Making Sense series of wine books, now turns his palate toward Italy. Though Italian wine is the most popular wine among consumers, it remains puzzling to most wine lovers who wouldn't know a Barolo from a Barbaresco. Though shrouded in mystery, Italian wine has some of the most exciting and affordable varieties being produced today. Kramer is a trusted companion in the wine store, telling his readers the essentials: which wines can't be missed, and which are safe to skip. Organized like a “Shopper's Guide,” this unique book offers the lowdown on the most dazzling wines in every price range-their regions, traditions, and which foods to match with them. With Kramer's trademark wit and intelligence, here is an invaluable tool to finding treasures in the local wine shop.
Author: Matt Kramer
Author: Matt Kramer
Author: Matt Kramer
Author: Matt Kramer
Author: Matt Kramer
Author: Jon Bonné
Author: Charles E. Olken
Author: Matt Villano
Author: Erika Lenkert
Author: Norman S. Roby
Author: Matt Kramer