Mathematical and Statistical Applications in Food Engineering PDF Download

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Mathematical and Statistical Applications in Food Engineering

Mathematical and Statistical Applications in Food Engineering PDF Author: Surajbhan Sevda
Publisher: CRC Press
ISBN: 0429792549
Category : Mathematics
Languages : en
Pages : 443

Book Description
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.
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