Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Nutrition PDF full book. Access full book title Nutrition by Joan Salge Blake. Download full books in PDF and EPUB format.
Author: Joan Salge Blake Publisher: Benjamin Cummings ISBN: 9780321840844 Category : Nutrition Languages : en Pages : 0
Book Description
Bring nutrition into focus with an innovative approach. Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career. This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. Teaching and Learning Experience This program will provide a better teaching and learning experience--for you and your students. Here's how: Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand. Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.
Author: Joan Salge Blake Publisher: Benjamin Cummings ISBN: 9780321840844 Category : Nutrition Languages : en Pages : 0
Book Description
Bring nutrition into focus with an innovative approach. Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career. This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. Teaching and Learning Experience This program will provide a better teaching and learning experience--for you and your students. Here's how: Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand. Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.
Author: Joan Salge Blake Publisher: Pearson Higher Ed ISBN: 0321849728 Category : Education Languages : en Pages : 726
Book Description
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.
Author: Janice Thompson Publisher: Benjamin-Cummings Publishing Company ISBN: 9780321512185 Category : Nutrition Languages : en Pages : 0
Book Description
The Second Edition of Nutrition: An Applied Approach, presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on students' natural interest in nutrition by demonstrating how it relates to their health and their everyday lives, and by addressing- and debunking- commonly held misconceptions students have. The applied nature of the book is also reflected in the functional organization of the micronutrient chapters. This approach encourages students to develop a conceptual framework in which to organize the information and helps them understand the role of nutrients in their bodies and their own health. The book's applied approach is enhanced in the Second Edition with the inclusion of in-depth six to eight page sections that cover important topics. These sections-Alcohol, Vitamins & Minerals Overview, Phytochemicals & Functional Foods, and Global Nutrition-were chosen because reviewers highly-desired the addition of this content. The In-Depth section covering vitamins and minerals is presented with a unique design and maintain the functional approach of the book while still presenting a traditional micronutrient overview for students. A new Find the Quack feature, a bright new design, and updated art also give the Second Edition a pedagogical boost. Three new Instructor Supplements complement an already robust media package. The Teaching Tool Box, Media Manager, and Animations have all been created to enhance the teaching experience and save time. The Teaching Toolbox gathers critical teaching tools into one easy-access location for instructors, while the Media Manager groups helpful presentation tools together for easier lecturing.
Author: Janice Thompson Publisher: Pearson Educacion ISBN: 9780321883650 Category : Nutrition Languages : en Pages : 976
Book Description
The Science of Nutrition, Third Edition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors time. This thoroughly current, research-based nutrition text is uniquely organized around the highly regarded applied approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring rote memorization, the authors present the micronutrients based on their functions (such as fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health and immunity), so that students can fully understand their effects on the body.
Author: Janice Thompson Publisher: Pearson Educacion ISBN: 9780321799135 Category : Nutrition Languages : en Pages : 528
Book Description
&>Nutrition for Life capitalizes on students' natural interest in nutrition by demonstrating how it relates directly to their health and daily lives. This book is unique among introductory texts in its presentation of nutrients based on function, rather than chemical classification. Within the vitamins and minerals chapters, micronutrients are organized by their various functions within the body (such as tissue guardians, antioxidants, energy generators, essential electrolytes, mineral power plants, blood fortifiers, bone builders), enabling students to think about them conceptually while also understanding their basic roles in the body. This discourages rote memorization and promotes fuller and more accessible understanding of each micronutrients' importance. For those instructors who still want their students to understand the traditional chemical organization, the micronutrient chapters include detailed tables and overviews of water-soluble and fat-soluble vitamins, and the trace and major minerals. Beyond the functional approach, Nutrition for Life includes applied features such as Eating Right All Day, Foods You Don't Know You Love Yet, and new Cooking videos.The Third Edition also includes additional content with engaging new features, fewer Nutri-Cases, and the new MyPlate food patterns and recommendations. The art and photos have also been updated, along with a fresh interior design. Note: If you are purchasing the standalone text or electronic version, MasteringHealth does not come automatically packaged with the text. To purchase MasteringHealth please visit www.masteringhealthandnutrition.com or you can purchase a package of the physical text + MasteringHealth by searching for 0321982738/ 9780321982735. MasteringHealth is not a self-paced technology and should only be purchased when required by an instructor.
Author: Frederick K. Lutgens Publisher: Prentice Hall ISBN: 9780321807700 Category : Science Languages : en Pages :
Book Description
This brief, paperback version of the best-selling Earth Science by Lutgens and Tarbuck is designed for introductory courses in Earth science. The text's highly visual, non-technical survey emphasizes broad, up-to-date coverage of basic topics and principles in geology, oceanography, meteorology, and astronomy. A flexible design lends itself to the diversity of Earth science courses in both content and approach. As in previous editions, the main focus is to foster student understanding of basic Earth science principles. Used by over 1.5 million science students, the Mastering platform is the most effective and widely used online tutorial, homework, and assessment system for the sciences. This is the product access code card for MasteringX and does not include the actual bound book. Package contains: MasteringGeology standalone access card
Author: Charles H. Corwin Publisher: Pearson ISBN: 9780321804921 Category : Languages : en Pages : 0
Book Description
This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students--this format costs 35% less than a new textbook. With an expanded focus on critical thinking and problem solving, the new Seventh Edition of Introductory Chemistry: Concepts and Critical Thinking prepares students for success in Introductory Chemistry courses. Unlike other introductory chemistry texts, all materials -the textbook, student solutions manual, laboratory manual, instructor's manual and test item file - are written by the author and tightly integrated to work together most effectively. Math and problem solving are covered early in the text; Corwin builds student confidence and ability through innovative pedagogy and technology formulated to meet the needs of today's learners. By presenting chemistry in a clear and interesting way, students to leave their first chemistry course with a positive impression, a set of new skills, and the desire to learn more. Package consists of: Books a la Carte for Introductory Chemistry: Concepts and Critical Thinking, 7/e
Author: Terrell A. Young Publisher: Pearson ISBN: 9780135185872 Category : Education Languages : en Pages : 368
Book Description
A concise, engaging, practical overview of children's literature that keeps the focus on the books children read. This brief introduction to children's literature genres leaves time to actually read children's books. Written on the assumption that the focus of a children's literature course should be on the actual books that children read, the authors first wrote this book in 1996 as a "textbook for people who don't like children's literature textbooks." Today it serves as an overview to shed light on the essentials of children's literature and how to use it effectively with young readers, from PreK to 8th grade. The authors use an enjoyable, conversational style to achieve their goal of providing a practical overview of children's books that offers a framework and background information, while keeping the spotlight on the books themselves.
Author: Karen C. Timberlake Publisher: ISBN: 9780321693457 Category : Chemistry Languages : en Pages : 0
Book Description
Known for its friendly writing style and real-world, health-related applications, Timberlake's Chemistry: An Introduction to General, Organic, and Biological Chemistry was created specifically to help prepare you for a career in a health-related profession--such as nursing, dietetics, respiratory therapy, or environmental and agricultural science. It assumes no prior knowledge of chemistry, and makes your course an engaging and positive experience by relating the structure and behavior of matter to its role in health and the environment. The Eleventh Edition introduces more problem-solving strategies, including new concept checks, more problem-solving guides, and more conceptual, challenge, and combined problems.
Author: Joan Salge Blake
Author: Joan Salge Blake
Author: Joan Salge Blake
Author: Janice Thompson
Author: Janice Thompson
Author: Janice Thompson
Author: Frederick K. Lutgens
Author: Charles H. Corwin
Author: Joan Salge Blake
Author: Terrell A. Young
Author: Karen C. Timberlake