Modern Pressure Cooking PDF Download

Author: Bren Herrera
Publisher: Macmillan
ISBN: 1624143032
Category : Cooking
Languages : en
Pages : 226

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Book Description
The pressure cooker is the next big thing in the cooking world, and it's already becoming more affordable and more popular. Private chef and media personality Bren Herrera has more than 100 recipes to show you all the incredible food you can make with it.Bren Herrera appears regularly on the cooking programs of local and national media like the TODAY Show, NPR, NBC's "Daytime" morning show and CNN Español. She's worked with many talented chefs such as Emeril Lagasse and Joël Robuchon. She uses her Cuban roots to add flavor and flair and diversity to her recipes, such as Sweet Pea and Mint Soup with Crème Fraiche, Shiraz Wine-Reduced Australian Lamb Shank, Ancho Chile and Cilantro Short Ribs, One-Pot Creamy Spinach and Potato Lentils, 10-Minute Kidney Beans with Chorizo and 3 of Bren's signature flans like Decadent Espresso and Toasted Almond Flan--plus a whole chapter of classic and fusion plates from Bren's Cuban kitchen such as Rabo Encendido (Peppered Red Wine Oxtail) and The Best Yucca in Garlic Mojo Ever.This is the perfect cookbook to pair with a recent purchase or gift of a pressure cooker, as Bren truly embodies the energy and delightful food culture of today.

Author: Mendocino Press
Publisher: Sourcebooks, Inc.
ISBN: 1623153425
Category : Cooking
Languages : en
Pages : 288

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Book Description
Save time and energy in the kitchen with The Pressure Cooker Cookbook. The pressure cooker is the perfect tool for cooking fast and flavorful meals on a busy schedule. Your pressure cooker will preserve the nutritional value of tender meats, robust vegetables, and refreshing seafood without sacrificing their flavor or texture. With The Pressure Cooker Cookbook, you can prepare hearty meats, vegetables, stew, and chilis in less than 30 minutes. The Pressure Cooker Cookbook will make it easy to cook great meals efficiently, with over 100 quick recipes, easy-to-use charts for measurement and timing, and tips for using your pressure cooker on a daily basis. The Pressure Cooker Cookbook will help you cook tasty meals in half the time, with: 101 simple, delicious Pressure Cooker Cookbook recipes, such as Lemon Chicken, Yankee Pot Roast, and Banana Pudding Easy-to-follow cook times for common ingredients 6 new pressure cooker techniques to try from the editors of The Pressure Cooker Cookbook Step-by-step descriptions of natural release and quick release methods 10 Pressure Cooker Cookbook tips for successfully using a pressure cooker With The Pressure Cooker Cookbook, you can savor bold, complex flavors, even on a busy weeknight.

Author: Laurel Randolph
Publisher: Sourcebooks, Inc.
ISBN: 1623156130
Category : Cooking
Languages : en
Pages : 297

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Book Description
Prepare 100+ delicious dishes in an instant If you have an Instant Pot®, you know that it's a versatile cooker that makes for convenient, one-pot meals. But this cookbook can take your Instant Pot meals to the next level. Explore a surprising variety of over 100 healthy, easy-to-make Instant Pot® dishes, from savory breakfasts to hearty stews to decadent desserts and more. Featuring only wholesome, healthy ingredients, the majority of these recipes can be prepped in less than 15 minutes and are sure to satisfy everyone at the dinner table. With vegetarian, gluten-free, and Paleo-friendly options and helpful Instant Pot tips and techniques, you'll discover endless possibilities for tasty, pressure-cooked meals. Short on time? Searching for kid-friendly options? Look for these handy labels to help you prep: VIRTUALLY INSTANT: 20-minutes-or-less recipes for super-fast meals. WEEKDAY WIN: 45-minutes-or-less recipes for busy weeknights. WORTH THE WAIT: one-hour-or-longer recipes that yield delicious dishes (the extra effort is worth it!) FAMILY-FRIENDLY: simple dishes kids will love, that make enough to serve the whole family! Take the pressure off of preparing nutritious, tasty meals—even on the busiest weeknights—with this easy Instant Pot cookbook.

Author: Madhur Jaffrey
Publisher: Knopf
ISBN: 0525655808
Category : Cooking
Languages : en
Pages : 193

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Book Description
“The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for ... The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, Bon Appetit Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur). Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality. A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey’s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.

Author: Bruce Weinstein
Publisher: Clarkson Potter
ISBN: 0804185336
Category : Cooking
Languages : en
Pages : 529

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Book Description
The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.

Author: Sarah Copeland
Publisher: Clarkson Potter
ISBN: 0593139720
Category : Cooking
Languages : en
Pages : 194

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Book Description
Make wholesome family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker, and Instant Pot®! “I absolutely love this delicious, nourishing, colorful glimpse into Sarah’s family dining table.”—Molly Yeh, host of Girl Meets Farm and author of Molly on the Range NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Sure-bet Turkey Meatball Soup, hearty Double-the-Vegetables Pot Roast, and a Summer Berry Crumble that’s at home on the brunch or dessert table are just a few of the delicious ways Sarah Copeland makes sitting down to a meal with the people you love simpler than ever. From “instant” ready-when-you-wake-up breakfasts to one-pot, no-fuss dinners that cook from start to finish with the push of a button, in Instant Family Meals, you’ll find recipes including: • All-Purpose Crustless Quiche • Coconut Rice Porridge • Soup au Pistou with Pasta and Herbs • Brothy Beef Stew with Dill • Creamy Parmesan Polenta • Marinated Summer Beans • One-Pot Moroccan Chicken and Rice • Red Curry Shrimp with Basil and Lime • Easy Caramel Flan • Double Chocolate Cheesecake Sarah’s time-saving tips, straightforward instructions, and encouraging advice make using any of your multicooker settings a snap.

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256281
Category : Cooking
Languages : en
Pages : 193

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Book Description
Praised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That! Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker--and most often, they use only the pressure-cook setting. Enter Multicooker Perfection, a collection of foolproof recipes tested and developed to work in any multicooker and conform to your schedule. Make each recipe "fast" using the pressure-cook setting or let dinner cook while you're out by preparing it "slow" on the slow-cook setting. These crowd-pleasing recipes are perfectly suited for cooking at the touch of a button, from soups and stews like Easy Beef and Barley Soup and Chipotle Pork and Hominy Stew; to weeknight-friendly meals like Braised Chicken Breasts with Tomatoes and Capers, Ziti with Sausage Ragu, and Thai Braised Eggplant; to company-worthy dishes like Tamarind Braised Beef Short Ribs and Osso Buco with Sweet and Spicy Peperonata. Plus, you'll find a chapter of unexpected recipes like Boston Brown Bread, Buffalo Chicken Wings, and even a perfectly creamy Cheesecake. Make cooking easier and better with this must-have cookbook for any multicooker owner.

Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 1524763365
Category : Cooking
Languages : en
Pages : 258

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Book Description
An essential guide for your beloved, time-saving pressure cooker divided into three parts: a beginner-friendly section of pressure-cooked building blocks like beans, stocks, grains, and vegetables that can be assembled into simple dishes, such as salads, soups, quesadillas, burgers, and more; a chapter of 40+ hearty main courses made start to finish in the pot; and a final chapter of desserts cooked entirely in the appliance. Recipes include instructions for both types of pressure cookers (stovetop and electric), including the cult favorite Instant Pot®. The kitchens of Martha Stewart present an authoritative volume packed with brilliant, effortless recipes that yield maximum flavor and require minimal time. Every recipe is rigorously tested, beautifully photographed, and will work for any type of pressure cooker. If you're new to pressure cooking, this book makes the experience foolproof and fearless. Perfect for beginners, the book begins with staples that traditionally require long cooking times, such as whole grains, dried beans, and stocks, that are finished much more quickly in the pressure cooker. In this first chapter, you'll find the master cooking techniques for these affordable, accessible ingredients -- the results become building blocks for many creative recipes and meal prep, ready to be transformed into countless, easy meals that will serve you throughout the week. The rest of the book is full of one-pot recipes -- dishes that once seemed like long weekend affairs or were too labor intensive to muster on a weeknight are now ready in a flash: braised short ribs that fall off the bone after only an hour; rich pork and pinto bean chili made with dried beans, no pre-soaking required; and a creamy, perfectly cooked risotto ready in six minutes, without constant stirring. Demonstrating the incredible versatility of the appliance, Martha Stewart's Pressure Cooker has a sweet ending -- a chapter devoted solely to desserts, such as cakes, puddings, and more.

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1936493659
Category : Cooking
Languages : en
Pages : 586

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Book Description
100 foolproof pressure-cooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time. Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they're ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order. If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn't, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.

Author: Mia Bachmaier
Publisher: HarperCollins
ISBN: 1443454931
Category : Cooking
Languages : en
Pages : 450

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Book Description
Fast, no-fuss (and quick clean-up) recipes for the millions of people who are obsessed with the new pressure cooker that Bon Appetit says “will change your life—no joke” Pioneered in Canada, new programmable electric pressure cookers, like the Instant Pot, are safe, easy to use and so popular that they are quickly becoming a staple in kitchens around the world. Food cooks more quickly—soups are ready in minutes, not hours, and still have that long-simmered flavour. One-pot meals are a breeze and weeknight dinners are fast and simple without the morning hassle of a slow-cooker. Plus, everything tastes better because with a sealed pot and no little evaporation, flavour stays in your food. Instant Favourites features more than 100 recipes from morning to night including soups, sides, mains, pasta, desserts, sides plus vegan/vegetarian options for Meatless Mondays. With stunning photography, Instant Favourites also has tips and tricks from two professional chefs (and busy parents) for getting the most out of your pressure cooker.