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Massachusetts Breweries

Massachusetts Breweries PDF Author: John Holl
Publisher: Stackpole Books
ISBN: 0811710521
Category : Cooking
Languages : en
Pages : 233

Book Description
The definitive guide to Massachusetts's 46 breweries and brewpubs.

Massachusetts Breweries

Massachusetts Breweries PDF Author: John Holl
Publisher: Stackpole Books
ISBN: 0811710521
Category : Cooking
Languages : en
Pages : 233

Book Description
The definitive guide to Massachusetts's 46 breweries and brewpubs.

Public Documents of Massachusetts

Public Documents of Massachusetts PDF Author: Massachusetts
Publisher:
ISBN:
Category : Massachusetts
Languages : en
Pages : 1002

Book Description


A Directory of Massachusetts Manufactures

A Directory of Massachusetts Manufactures PDF Author: Massachusetts. Bureau of Statistics
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 240

Book Description


Boston Beer

Boston Beer PDF Author: Norman Miller
Publisher: Arcadia Publishing
ISBN: 1625850271
Category : Cooking
Languages : en
Pages : 182

Book Description
“Recounts Boston’s long and storied history with beer—including the story of how the Green Dragon Tavern became the birthplace of the Revolutionary War.” —Pulse Since before Patriots like Paul Revere and Sam Adams fermented a revolution in smoky Beantown taverns, beer has been integral to the history of Boston. The city issued its first brewing license in 1630, and breweries like Haffenreffer Brewery and American Brewing Company quickly sprung up. This heady history took a turn for the worse when the American Temperance Movement championed prohibition, nearly wiping out all of the local breweries. In 1984, the amber liquid was revitalized as Jim Koch introduced Samuel Adams craft brews to the Hub and the nation. Shortly after, Harpoon Brewery emerged and became the largest brewery to make all its beers in New England. From the planning of the Boston Tea Party over a pint at Green Dragon Tavern to the renaissance of the burgeoning craft brewing scene, join author and “Beer Nut” Norman Miller as he savors the sudsy history of brewing in the Hub. “Boston Beer’s strengths lie in the interviews and attention to detail about the last few decades of Boston brewing, and those interested in the behind the scene stories of Boston’s craft beer innovators will enjoy this read.” —Malcolm Purinton, Yankee Brew News “A brief but interesting history of brewing in Boston from Colonial times through Trillium.” —Two-Column Barley “Miller’s Boston Beer focuses on the city itself. His story begins with the role tavern life in general, and beer in particular, played in the unfolding drama of the American Revolution on the streets of Boston.” —Boston Herald

Annual Report of the State Board of Health of Massachusetts

Annual Report of the State Board of Health of Massachusetts PDF Author: Massachusetts. State Board of Health
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 658

Book Description


The Audacity of Hops

The Audacity of Hops PDF Author: Tom Acitelli
Publisher:
ISBN: 1613743882
Category : Business & Economics
Languages : en
Pages : 418

Book Description
Charting the birth and growth of craft beer across the United States, Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements.

Brewers and Bottlers Universal Encyclopedia

Brewers and Bottlers Universal Encyclopedia PDF Author:
Publisher:
ISBN:
Category : Bottling
Languages : en
Pages : 658

Book Description


Labor and Industrial Chronology of the Commonwealth of Massachusetts

Labor and Industrial Chronology of the Commonwealth of Massachusetts PDF Author:
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 182

Book Description


One Hundred Years of Brewing

One Hundred Years of Brewing PDF Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 338

Book Description


What's Brewing in New England

What's Brewing in New England PDF Author: Kate Cone
Publisher: Down East Books
ISBN: 1608933962
Category : Travel
Languages : en
Pages : 288

Book Description
The Northeast has experienced an explosion of microbreweries and brew pubs producing a fascinating array of beers from IPAs to stouts, lagers, and porters. The number of microbreweries has grown by leaps and bounds since the first edition of this guide was published nearly twenty years. Now, Kate Cone has traveled the length and breadth of the region to both research the breweries profiled in the first edition and the newcomers that have sprung up since, and of course to sample their products. The new volume includes interviews with the brewers, anecdotes and stories about the breweries and brewpubs, as well as directions, information about their hours of operation, their menus, and even some recipes. The breweries are not ranked, as beer preference is so subjective, but Cone does share her personal experiences and opinions. She covers every brewery in the region, so she's able to help you find the places, but it's up to you to determine which you like the best.