Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Restoration Agriculture PDF full book. Access full book title Restoration Agriculture by Mark Shepard. Download full books in PDF and EPUB format.
Author: Mark Shepard Publisher: Acres U.S.A., Incorporated ISBN: 9781601730350 Category : Agricultural ecology Languages : en Pages : 0
Book Description
Around the globe most people get their calories from "annual" agriculture - plants that grow fast for one season, produce lots of seeds, then die. Every single human society that has relied on annual crops for staple foods has collapsed. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel and many other needs - in your own backyard, farm or ranch. This book, based on real-world practices, presents an alternative to the agriculture system of eradication and offers exciting hope for our future.
Author: Mark Shepard Publisher: Acres U.S.A., Incorporated ISBN: 9781601730350 Category : Agricultural ecology Languages : en Pages : 0
Book Description
Around the globe most people get their calories from "annual" agriculture - plants that grow fast for one season, produce lots of seeds, then die. Every single human society that has relied on annual crops for staple foods has collapsed. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel and many other needs - in your own backyard, farm or ranch. This book, based on real-world practices, presents an alternative to the agriculture system of eradication and offers exciting hope for our future.
Author: Thomas A. Lyson Publisher: UPNE ISBN: 1611683033 Category : Business & Economics Languages : en Pages : 162
Book Description
A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
Author: Deborah Kay Fitzgerald Publisher: ISBN: 9780300111286 Category : Agricultural credit Languages : en Pages : 0
Book Description
Winner of the 2003 Saloutos Award for the best book on American agricultural history given by the Agricultural History Society During the early decades of the twentieth century, agricultural practice in America was transformed from a pre-industrial to an industrial activity. In this book Deborah Fitzgerald argues that farms became modernized in the 1920s because they adopted not only new machinery but also the financial, cultural, and ideological apparatus of industrialism. Fitzgerald examines how bankers and emerging professionals in engineering and economics pushed for systematic, businesslike farming. She discusses how factory practices served as a template for the creation across the country of industrial or corporate farms. She looks at how farming was affected by this revolution and concludes by following several agricultural enthusiasts to the Soviet Union, where the lessons of industrial farming were studied.
Author: Mark Shepard
Author: Mark Shepard
Author: Thomas Jefferson
Author: Thomas A. Lyson
Author: Massachusetts. Dept. of Food and Agriculture
Author: Massachusetts Agricultural Experiment Station (1906)
Author: Deborah Kay Fitzgerald
Author: Massachusetts. State Board of Agriculture
Author: Massachusetts. Commissioner for the Agricultural Survey of the State
Author: Massachusetts. State Board of Agriculture
Author: Lucius Junius Moderatus Columella