Author: Dana George Card
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 44
Book Description
Marketing Kentucky Eggs
Author: Dana George Card
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 44
Book Description
The Marketing of Kentucky Poultry and Eggs
Author: Dana George Card
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 222
Book Description
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 222
Book Description
Marketing Kentucky Eggs
Author: Dana George Card
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Marketing Kentucky Eggs
Author: Kentucky Agricultural Experiment Station (Estados Unidos)
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
Book Description
Marketing and Pricing Eggs in Kentucky
Author: John B. Roberts
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 48
Book Description
Marketing Current-receipt Eggs in Kentucky
Egg Marketing System in Kentucky
Author: Thomas C. Morrison
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 176
Book Description
Marketing eggs from
Egg Marketing
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
Book Description
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Publisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
Book Description
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO