Author: Peter Ryan
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 32
Book Description
Marketing in Ivory Coast
Marketing in Ivory Coast
Author: Philip Michelini
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 28
Book Description
Marketing in Ivory Coast
Author: Philip Michelini
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 32
Book Description
Cattle and Beef Marketing in Ivory Coast
The Economics of Cattle and Meat Marketing in Ivory Coast
Author: John M. Staatz
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 98
Book Description
This paper evaluates the economic performance of the cattle and meat marketing system in Ivory Coast, based on 18 months of field research. The paper discusses recent changes in Ivory Coast's pattern of meat supply, the current organization of the cattle and meat trades, the need for improved market infrastructure, and the problems and costs of transporting cattle and meat to and within Ivory Coast. It also discusses determinants of the most profitable location for slaughter, and what the current patterns of cattle and meat prices imply for the financial viability of proposed cattle fattening projects. The paper concludes with a set of policy recommendations. The marketing system was found to be rather efficient given the infrastructure and institutional framework within which it operates. Major improvements in market performance, however, could result from upgrading livestock transportation and market infrastructure and from changing some of the rules under which the cattle and meat trades operate.
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 98
Book Description
This paper evaluates the economic performance of the cattle and meat marketing system in Ivory Coast, based on 18 months of field research. The paper discusses recent changes in Ivory Coast's pattern of meat supply, the current organization of the cattle and meat trades, the need for improved market infrastructure, and the problems and costs of transporting cattle and meat to and within Ivory Coast. It also discusses determinants of the most profitable location for slaughter, and what the current patterns of cattle and meat prices imply for the financial viability of proposed cattle fattening projects. The paper concludes with a set of policy recommendations. The marketing system was found to be rather efficient given the infrastructure and institutional framework within which it operates. Major improvements in market performance, however, could result from upgrading livestock transportation and market infrastructure and from changing some of the rules under which the cattle and meat trades operate.
A Market for U.S. Products
Author: United States. Bureau of International Commerce
Publisher:
ISBN:
Category : Economic history
Languages : en
Pages : 852
Book Description
Publisher:
ISBN:
Category : Economic history
Languages : en
Pages : 852
Book Description
Doing Business 2020
Author: World Bank
Publisher: World Bank Publications
ISBN: 1464814414
Category : Business & Economics
Languages : en
Pages : 241
Book Description
Seventeen in a series of annual reports comparing business regulation in 190 economies, Doing Business 2020 measures aspects of regulation affecting 10 areas of everyday business activity.
Publisher: World Bank Publications
ISBN: 1464814414
Category : Business & Economics
Languages : en
Pages : 241
Book Description
Seventeen in a series of annual reports comparing business regulation in 190 economies, Doing Business 2020 measures aspects of regulation affecting 10 areas of everyday business activity.
Marketing Information Guide
Livestock and Meat Marketing in West Africa: Ivory Coast and Mali
Author: Edgar J. Ariza-NiƱo
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 468
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 468
Book Description