Author: Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 786
Book Description
Marketing Florida Vegetables: Summary
Author: AMS.
Author: Fruits of Tropical and Subtropical Origin
Author: Steven NagyPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 412
Book Description
Origin and distribution of tropical and subtropical fruits. Cashew apple and nut. Marula. Spondias: the red mombin and related fruits. Biriba. cherimoya. Sugar apple. Mangaba. Mountain papaya. Cupuassu. Breadfruit and jackfruit. Araza. jaboticaba. Carambola and bilimbi. Pejibae. Granadilla. Pomegranate. Calamansi or calamondin. Lucuma.
Tropical and Subtropical Fruits
Author: Muhammad SiddiqPublisher: John Wiley & Sons
ISBN: 1118324110
Category : Technology & Engineering
Languages : en
Pages : 672
Book Description
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Technical Bulletin
Author: Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 478
Book Description
Serials Currently Received by the National Agricultural Library, a Keyword Index
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category :
Languages : en
Pages : 1338
Book Description
Bulletin - University of Florida, Agricultural Experiment Stations
Author: University of Florida. Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 504
Book Description
Monthly Catalog of United States Government Publications
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1194
Book Description
Guide to U. S. Government Publications
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1090
Book Description
Author: