Author: Caribbean Fruit NetworkPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 320
Book Description
Marketability of Caribbean Minor Fruits
Author: Caribbean Fruit NetworkPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 320
Book Description
Marketability of Caribbean Minor Fruits
Author: Caribbean Agricultural Research and Development InstitutePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
TROPICAL FRUITS NEWSLETTER no.20
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 28
Book Description
A Bibliographic Listing of Minor Fruits Grown in the Caribbean
Author: Project Supporting the Development of Tropical Fruit in the CaribbeanPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 76
Book Description
U.S. Markets for Caribbean Basin Fruits and Vegetables
Author: Richard Nelson BrownPublisher:
ISBN:
Category : Caribbean Area
Languages : en
Pages : 212
Book Description
Marketing Caribbean Basin Fruits and Vegetables
Author: PROGRAM II PROJECT: Supporting the Development of Tropical Fruits in the Caribbean A BIBLIOGRAPHIC LISTING OF MINOR FRUITS GROWN IN THE CARIBBEAN PART ONE: JUNE 1994
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 46
Book Description
Postharvest Biology and Technology of Tropical and Subtropical Fruits
Author: Elhadi M. YahiaPublisher: Elsevier
ISBN: 085709288X
Category : Business & Economics
Languages : en
Pages : 651
Book Description
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics. - Along with the other volumes in the collection, Volume 3 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Covers current state-of-the-art and emerging post-harvest and processing technologies - Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Report to the 20th Standing Committee of Ministers of Agriculture (SCMA)
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 42
Book Description
Annual Report
Author: Technical Centre for Agricultural and Rural Cooperation (Ede, Netherlands)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 990
Book Description