Author: Marion HarlandPublisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 808
Book Description
Marion Harland's Complete Cook Book
Author: Marion HarlandPublisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 808
Book Description
Marion Harland's Complete Cook Book; A Practical and Exhaustive Manual of Cookery and Housekeeping, Containing Thousands of Carefully Proved Recipes ..
Author: Marion HarlandPublisher: Arkose Press
ISBN: 9781343835641
Category :
Languages : en
Pages : 868
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Marion Harland's Complete Cook Book
Author: Marion HarlandPublisher: Forgotten Books
ISBN: 9781330080023
Category : Cooking
Languages : en
Pages : 795
Book Description
Excerpt from Marion Harland's Complete Cook Book: A Practical and Exhaustive Manual of Cookery and Housekeeping To My Fellow Housekeepers. North, East, South and West: Thirty-one years ago I wrote, dedicated to you, and sent to press, Common Sense in the Household. The daring step was taken in direct opposition to the advice of all who knew my purpose. I was assured that I should lose the I modest measure of literary reputation I had won by novels, short I stories and essays if I persisted in the ignoble enterprise. One critic forewarned me that "whatever I might write after this preposterous new departure would be tainted, for the imaginative reader and reviewer, with the odor of the kitchen." He may have been right. I do not know nor do I care whether his judgment or mine was the better. I gave my first cook-book to you because I knew from my own experience, as a young, raw and untaught housekeeper, that you needed just what I had to say. The hundreds of thousands of copies which have been sold, the thousands of grateful letters received from my toiling sisters, i testify to that need and that to me was appointed the gracious I task of supplying it. Under the impulse of a conviction as solemn and as strong I offer you now a work embodying the best results of mature, Housewifery. Or, as I would rather name it, Housemotherhood. Before I put pen to paper I stipulated that the contract with the publishers of The Complete Cook Book should contain a clause forbidding me to prepare and issue any book of a similar character during the next ten years. Whatever I have to say to you through the medium of a printed and bound volume in all these years must be said here. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Bulletin of the Rosenberg Library
Author: Rosenberg LibraryPublisher:
ISBN:
Category : Catalogs, Classified
Languages : en
Pages : 432
Book Description
Includes the library's annual reports for 1909-
Acquired Tastes
Author: Benjamin R. CohenPublisher: MIT Press
ISBN: 0262542919
Category : Social Science
Languages : en
Pages : 291
Book Description
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.
Marion Harland's Complete Cook Book; A Practical and Exhaustive Manual of Cookery and Housekeeping
Author: Marion HarlandPublisher: Alpha Edition
ISBN: 9789356786103
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Marion Harland's Complete Cook Book; A Practical and Exhaustive Manual of Cookery and Housekeeping has been regarded as significant work throughout human history, and in order to ensure that this work is never lost, we have taken steps to ensure its preservation by republishing this book in a contemporary format for both current and future generations. This entire book has been retyped, redesigned, and reformatted. Since these books are not made from scanned copies, the text is readable and clear.
Marion Harland's Complete Cook Book; A Practical and Exhaustive Manual of Cookery and Housekeeping, Containing Thousands of Carefully Proved Recipes
Author: Mary Virginia 1831-1922 TerhunePublisher: Arkose Press
ISBN: 9781343853829
Category :
Languages : en
Pages : 862
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A.L.A. Catalog
Author: A.L.A. Catalog
Author: American Library AssociationPublisher:
ISBN:
Category : Best books
Languages : en
Pages : 900
Book Description
Monthly Bulletin
Author: United States. Department of Agriculture. LibraryPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 546
Book Description
Contains the list of accessions to the library, formerly (1894-1909) issued quarterly in its series of "Bulletins."