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Author: Paul J. Scheuer Publisher: Academic Press ISBN: Category : Nature Languages : en Pages : 256
Book Description
Marine Natural Products: Chemical and Biological Perspectives, Volume III, reviews the state of knowledge in the chemistry and biology of marine natural products. It attempts to bring together timely and critical reviews that are representative of major current researches and that, hopefully, will also foreshadow future trends. The volume's first chapter discusses separation techniques, including liquid-liquid extraction, membrane separation, chromatography, capillary gas chromatography, and high-performance liquid chromatography. This is followed by a chapter on amino acids that have been isolated from marine algae. Kainic acid, for instance, is a well-established ascaricide that was isolated from a red alga that had been known as an anthelmintic for a thousand years. Only recently, however, has it been recognized as a valuable tool in neurophy sinology. Subsequent chapters deal with nitrogenous pigments in marine invertebrates; and the phenomenon of bioluminescence, which is relatively rare among terrestrial organisms, but which is widespread among marine biota.
Author: Paul J. Scheuer Publisher: Academic Press ISBN: Category : Nature Languages : en Pages : 256
Book Description
Marine Natural Products: Chemical and Biological Perspectives, Volume III, reviews the state of knowledge in the chemistry and biology of marine natural products. It attempts to bring together timely and critical reviews that are representative of major current researches and that, hopefully, will also foreshadow future trends. The volume's first chapter discusses separation techniques, including liquid-liquid extraction, membrane separation, chromatography, capillary gas chromatography, and high-performance liquid chromatography. This is followed by a chapter on amino acids that have been isolated from marine algae. Kainic acid, for instance, is a well-established ascaricide that was isolated from a red alga that had been known as an anthelmintic for a thousand years. Only recently, however, has it been recognized as a valuable tool in neurophy sinology. Subsequent chapters deal with nitrogenous pigments in marine invertebrates; and the phenomenon of bioluminescence, which is relatively rare among terrestrial organisms, but which is widespread among marine biota.
Author: Publisher: Elsevier ISBN: 0081026919 Category : Science Languages : en Pages : 4266
Book Description
Comprehensive Natural Products III, Third Edition, Seven Volume Set updates and complements the previous two editions, including recent advances in cofactor chemistry, structural diversity of natural products and secondary metabolites, enzymes and enzyme mechanisms and new bioinformatics tools. Natural products research is a dynamic discipline at the intersection of chemistry and biology concerned with isolation, identification, structure elucidation, and chemical characteristics of naturally occurring compounds such as pheromones, carbohydrates, nucleic acids and enzymes. This book reviews the accumulated efforts of chemical and biological research to understand living organisms and their distinctive effects on health and medicine and to stimulate new ideas among the established natural products community. Provides readers with an in-depth review of current natural products research and a critical insight into the future direction of the field Bridges the gap in knowledge by covering developments in the field since the second edition published in 2010 Split into 7 sections on key topics to allow students, researchers and professionals to find relevant information quickly and easily Ensures that the knowledge within is easily understood by and applicable to a large audience
Author: Pau Loke Show Publisher: CRC Press ISBN: 0429882521 Category : Medical Languages : en Pages : 233
Book Description
Bioprocess Engineering: Downstream Processing is the first book to present the principles of bioprocess engineering, focusing on downstream bioprocessing. It aims to provide the latest bioprocess technology and explain process analysis from an engineering point of view, using worked examples related to biological systems. This book introduces the commonly used technologies for downstream processing of biobased products. The covered topics include centrifugation, filtration, membrane separation, reverse osmosis, chromatography, biosorption, liquid-liquid separation, and drying. The basic principles and mechanism of separation are covered in each of the topics, wherein the engineering concept and design are emphasized. This book is aimed at bioprocess engineers and professionals who wish to perform downstream processing for their feedstock, as well as students.
Author: Luis M. Botana Publisher: John Wiley & Sons ISBN: 1118500334 Category : Technology & Engineering Languages : en Pages : 545
Book Description
Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific community for many reasons, the most obvious being that they pose food safety issues which requires a large investment to regularly monitor the presence of these compounds in foods. Phycotoxins: Chemistry and Biochemistry, second edition presents the most updated information available on phycotoxins. Major emphases are given to chemistry and biochemistry, while origins, mechanism of action, toxicology, and analytical methodology are also covered. Since the publication of the first edition, there have been major advances in the science of marine and aquatic toxins, as well as advances in toxicology, analytical chemistry and pharmacology. This fully revised and updated edition includes several new chapters, including those on ciguatoxins, pinnatoxin, ichthyotoxins, as well as new chapters on food safety control of marine toxins, climate change and water toxins, and microalgae as a source of nutraceuticals. The book will be of interest to toxicologists, marine, food, and plant scientists, as well as researchers and academics in the areas of food science, medicine, public health, toxicology, pharmacology and marine biology.
Author: Paul J. Scheuer
Author: Paul J. Scheuer
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Author: Hiromasa Kiyota
Author: Pau Loke Show
Author: Paul J. Scheuer
Author: Luis M. Botana
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Author: Bruce Malcolm Howard
Author: Loïc Charpy
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