Marine Ecology: Cultivation PDF Download

Author: Otto Kinne
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 252

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Author: Muhammet Turkoglu
Publisher: BoD – Books on Demand
ISBN: 1789234484
Category : Science
Languages : en
Pages : 296

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Book Description
During the last decades, aquatic resources have been severely depleted due to human-induced factors such as overexploitation and pollution and more recently due to deviations in the physicochemical parameters of oceans, dramatic changes in weather patterns and melting of glaciers. The effects of these man-made factors are occurring in a relatively shorter time scale and, in many cases, are beyond the capacity of organisms to adapt to these deviations. The majority of natural aquatic resources, which are one of the most important food sources on the planet, are being used to the extent that limits their capacity for regeneration. Despite ongoing attempts towards developing strategies for long-term management of aquatic resources all over the world, efforts have met with limited success. Thus, the sustainable use of aquatic resources has become a very important reality considering a projected human population of 11 billion by the year 2100. With this reality in mind, the purpose of this book is to shed more light on the field of marine ecology by emphasizing the diversity of aquatic life on earth and its importance both as part of a balanced ecosystem and as part of critical source of food on earth. The book covers important findings, discussions and reviews on a variety of subjects on environmental and competitive interactions of marine organisms at different trophic levels and their effects on the productivity, dynamics and structure of marine ecosystems around the world. Each chapter focuses on a specific case in the field of marine ecology and was written by researchers with years of experience in their respective fields. We hope that academicians, researchers and students as well as experts and professionals working in the field of marine ecology will benefit from these contributions. We also hope that this book will inspire more studies to help better understand the marine environment and develop strategies to better protect this crucial element of life on earth.

Author: R. V. Tait
Publisher: Elsevier
ISBN: 1483141888
Category : Science
Languages : en
Pages : 367

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Book Description
Elements of Marine Ecology: An Introductory Course, Third Edition provides a concise discussion on the general field of marine ecology. The book is comprised of nine chapters that cover the structures and functions of marine ecosystems. The text first covers the oceans, including its extent and depths, currents, and biological features. Chapter 2 deals with marine planktons. Next, the book discusses the measuring and sampling techniques used at sea to obtain information of interest. The fourth chapter tackles the parameters of marine environment, while the fifth chapter deals with organic production in the sea. The text also covers the two extremities of the sea that are the seashore and the sea bottom. The last chapter discusses some concerns in sea fisheries. The book will be of great use to researchers and professionals whose work involves marine flora and fauna.

Author: Otto Kinne
Publisher:
ISBN:
Category : Marine ecology
Languages : en
Pages :

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Author: Simon Jennings
Publisher: John Wiley & Sons
ISBN: 1118688104
Category : Science
Languages : en
Pages : 432

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Book Description
This topical and exciting textbook describes fisheries exploitation, biology, conservation and management, and reflects many recent and important changes in fisheries science. These include growing concerns about the environmental impacts of fisheries, the role of ecological interactions in determining population dynamics, and the incorporation of uncertainty and precautionary principles into management advice. The book draws upon examples from tropical, temperate and polar environments, and provides readers with a broad understanding of the biological, economic and social aspects of fisheries ecology and the interplay between them. As well as covering 'classical' fisheries science, the book focuses on contemporary issues such as industrial fishing, poverty and conflict in fishing communities, marine reserves, the effects of fishing on coral reefs and by-catches of mammals, seabirds and reptiles. The book is primarily written for students of fisheries science and marine ecology, but should also appeal to practicing fisheries scientists and those interested in conservation and the impacts of humans on the marine environment. particularly useful are the modelling chapters which explain the difficult maths involved in a user-friendly manner describes fisheries exploitation, conservation and management in tropical, temperate and polar environments broad coverage of 'clasical' fisheries science emphasis on new approaches to fisheries science and the ecosystem effects of fishing examples based on the latest research and drawn from authors' international experience comprehensively referenced throughout extensively illustrated with photographs and line drawings

Author: Carlos M.Duarte
Publisher: EOLSS Publications
ISBN: 1848260148
Category :
Languages : en
Pages : 474

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Book Description
Marine Ecology is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The ocean is the largest biome on the biosphere, and the place where life first evolved. Life in a viscous fluid, such as seawater, imposed particular constraints on the structure and functioning of ecosystems, impinging on all relevant aspects of ecology, including the spatial and time scales of variability, the dispersal of organisms, and the connectivity between populations and ecosystems. The Theme on Marine Ecology discusses matters of great relevance to our world such as: Productivity of the Oceans; Adaptations to Life in the Oceans. Pelagic Macrofauna; Marine Benthic Flora; Life in Extreme Ocean Environments; Population Dynamics of Phytoplankton; Marine Reptiles: Adaptations, Taxonomy, Distribution and Life Cycles. This volume is aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Author: Robert A. Andersen
Publisher: Elsevier
ISBN: 0080456502
Category : Science
Languages : en
Pages : 588

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Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques for environmental investigations. Algal Culturing Techniques was developed to serve as both a new textbook and key reference for phycologists and others studying aquatic systems, aquaculture and environmental sciences. Students of algal ecology, marine botany, marine phycology, and microbial ecology will enjoy the hands-on methodology for culturing a variety of algae from fresh and marine waters. Researchers in industry, such as aquaculture, pharmaceutical, foodstuffs, and biotechnology companies will find an authoritative and comprehensive reference. - Sponsored by the Phycological Society of America - Features color photographs and illustrations throughout - Describes culturing methods ranging from the test tube to outdoor ponds and coastal seaweed farms - Details isolation techniques ranging from traditional micropipette to automated flow cytometeric methods - Includes purification, growth, maintenance, and cryopreservation techniques - Highlights methods for estimating algal populations, growth rates, isolating and measuring algal pigments, and detecting and culturing algal viruses - Features a comprehensive appendix of nearly 50 algal culture medium recipes - Includes a glossary of phycological terms

Author: S.P. Palaniappan
Publisher: Scientific Publishers
ISBN: 9387991024
Category : Technology & Engineering
Languages : en
Pages : 445

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Book Description
After green revolution was launched in India, substantial increase in the production of food-grains was achieved through the use of improved crop varieties and higher levels of inputs like fertilizers water and plant protection chemicals. This made the revolution possible but it has limitations of higher costs and of causing damage to the environment specially when inputs are not used efficiently and judiciously. A decline of yields are being reported from the green revolution belts of India, in spite of liberal application of fertilizers and other inputs. The environmental problems are now becoming real problems of the developing countries as well as developing world. This disturbing trend is attributed to soil degradation, multi nutrient deficiencies and pest and diseases build up. The use of chemical inputs increases yields for a limited period, but without good management there is rapid deterioration of land and water resources. Inefficient use of fertilizers results in polluting the environment, in addition to wastage of scarce resource. It is therefore, imperative to conserve and utilize optimally the available production resources like land, water and genetic diversity and to efficiently manage the agricultural inputs for sustaining high crop productivity on a long term basis, with minimum damage to ecological and socio-economic environment. In this context, publication of a reference book is timely and appropriate. As the scientists, students, planners, administrators and extensionists recognize the importance of environmental problems related to agriculture, but they need ready reference to learn more about the problems, plan research agenda and develop strategies to tackle the problems. Hence, an attempt has been made to compile the information and presents in a readable form in this book. The book not only covers the effect of excessive use of chemical inputs on environment but also the effect of other human activities on agricultural production. It is sure that the book will be of immense use of post-graduate students and research workers in agricultural and environmental sciences, extension workers, progressive farmers, officials of the department of agriculture, environment and pollution control board administrators, planners and policy makers and the technical staff working in the agricultural input industry.

Author: Otto Kinne
Publisher:
ISBN:
Category : Marine ecology
Languages : en
Pages : 560

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Author: Géraldine Fauville
Publisher: Springer
ISBN: 3319907786
Category : Science
Languages : en
Pages : 459

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This edited volume is the premier book dedicated exclusively to marine science education and improving ocean literacy, aiming to showcase exemplary practices in marine science education and educational research in this field on a global scale. It informs, inspires, and provides an intellectual forum for practitioners and researchers in this particular context. Subject areas include sections on marine science education in formal, informal and community settings. This book will be useful to marine science education practitioners (e.g. formal and informal educators) and researchers (both education and science).