Author: Canada. Department of Trade and Commerce
Publisher:
ISBN: 9780665975394
Category : Feed processing
Languages : en
Pages : 6

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Book Description

Author: Canada. Department of Inland Revenue
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

Author: William Arthur Foster
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 40

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Book Description

Author: J.K. Matsushima
Publisher: Springer Science & Business Media
ISBN: 3642671993
Category : Technology & Engineering
Languages : en
Pages : 138

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Book Description
The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date on the latest information in the field of cattle feeding and production. The text was written with the intent of utilizing the raw materials, facilities, equipment, etc. which are available in the United States. The terminology of certain materials such as feed ingredients will vary from one country to another. One term which is frequently used in this text is forage. Although the term roughage is used more commonly in the United States it has been replaced with forage in this text. J.K. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water .... ....

Author: David G Hinton
Publisher: Landlinks Press
ISBN: 0643099611
Category : Technology & Engineering
Languages : en
Pages : 102

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Book Description
This practical guide is a tool designed for graziers to use in their day-to-day decision-making about livestock nutritional needs, feeding options, condition and health. Pasture supplements are expensive and should not be wasted, yet under-nutrition has an even greater economic effect resulting from low conception and progeny survival rates, poor growth rates, failure to meet market targets and tender fleeces in sheep. Supplementary Feeding of Sheep and Beef Cattle shows how to get the nutritional balance right and avoid costly repercussions from incorrect or inadequate feeding. The key topics covered will be particularly useful in drought situations, but also in seasonal pasture shortages, when the nutrient value of pastures is low. Practical tables and worksheets are provided as key tools, enabling livestock producers to make timely and cost-effective decisions about supplementary feeding.

Author: Michigan State University. Cooperative Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

Author: Rodney A. Hill
Publisher: John Wiley & Sons
ISBN: 0470959525
Category : Science
Languages : en
Pages : 328

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Book Description
Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading international researchers, Feed Efficiency will be a valuable resource for producers who wish to understand the complexities, challenges, and opportunities to reduce their cost of production, for students studying the topic and for researchers and professionals working in the beef industry.

Author: Elmer Seth Savage
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 142

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Book Description

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309030447
Category : Medical
Languages : en
Pages : 393

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Book Description

Author: Navaratnam Partheeban
Publisher: Burleigh Dodds Agricultural Sc
ISBN: 9781786764638
Category : Technology & Engineering
Languages : en
Pages : 300

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Book Description
This volume reviews key research and the challenges faced in developing new livestock feed products that promote growth whilst also enhancing both product quality and safety. This collection also summarises recent key developments in the sector, including a better understanding of gut function and the need to replace antibiotics.