Author: Jean MorizePublisher:
ISBN: 9789290281917
Category : Agriculture
Languages : fr
Pages : 339
Book Description
Manuel pratique de vulgarisation agricole
Author: Jean MorizePublisher:
ISBN: 9789290281917
Category : Agriculture
Languages : fr
Pages : 339
Book Description
Manuel pratique et populaire d'agriculture
Author: Simon BonnetManuel de vulgarisation agricole
Author: Manuel pratique de l'Agriculture
Author: Manuel de vulgarisation agricole
Author: Addison H. MaunderAgriculture des terrains pauvres
Author: Bernard LavergneManuel pratique
Author: Manuel pratique d'Agriculture et d'Horticulture
Author: Alfred GrimbertFood Diversity Between Rights, Duties and Autonomies
Author: Alessandro IsoniPublisher: Springer
ISBN: 3319751964
Category : Law
Languages : en
Pages : 499
Book Description
The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.
Adiestramiento para la agricultura y el desarrollo rural
Author: UnescoPublisher: Food & Agriculture Org.
ISBN: 9789250029887
Category : Education
Languages : en
Pages : 164
Book Description
Training of agriculture teachers and extension workers becomes more and more important as an ever growing number of farmers in developing countries have to master skills in order to generate income and improve their standards of living. Beginning with an overview of the relationship between literacy and agricultural extension, this book goes on to investigate the success of improving the quality of teaching and looks at case studies of more recent approaches to rural education for all members of the household.