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Author: Raj Malik Publisher: Food & Agriculture Org. ISBN: 9789251030509 Category : Business & Economics Languages : en Pages : 150
Book Description
Institutional objects. National food control strategy. Compliance policy in food control. Development of compliance policy for food export control. Staffing and personel management. Programme monitoring and evaluation. Community relationship. Data processing in food control. Utilization of codex alimentarius international standards and recommendations.
Author: Raj Malik Publisher: Food & Agriculture Org. ISBN: 9789251030509 Category : Business & Economics Languages : en Pages : 150
Book Description
Institutional objects. National food control strategy. Compliance policy in food control. Development of compliance policy for food export control. Staffing and personel management. Programme monitoring and evaluation. Community relationship. Data processing in food control. Utilization of codex alimentarius international standards and recommendations.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251041765 Category : Technology & Engineering Languages : en Pages : 44
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251034033 Category : Technology & Engineering Languages : en Pages : 148
Author: G. Miller Publisher: Food & Agriculture Org. ISBN: 9789251032695 Category : Business & Economics Languages : en Pages : 200
Book Description
A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251024126 Category : Technology & Engineering Languages : en Pages : 340
Author: Roger Wood Publisher: Royal Society of Chemistry ISBN: 9780854045662 Category : Science Languages : en Pages : 336
Book Description
Covering those areas of direct importance to food analysis laboratories, this book serves as an aid to laboratories when introducing new measures and justifying those chosen.
Author: Mark Clute Publisher: CRC Press ISBN: 0849380294 Category : Technology & Engineering Languages : en Pages : 536
Book Description
After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program.Authored by a 20-year
Author: Raj Malik
Author: Raj Malik
Author: Food and Agriculture Organization of the United Nations
Author: P. G. Martin
Author: Food and Agriculture Organization of the United Nations
Author: Om P. Dhamija
Author: G. Miller
Author: Edmond J. Baratta
Author: Food and Agriculture Organization of the United Nations
Author: Roger Wood
Author: Mark Clute