Author: Soo-Ho LimPublisher: Food & Agriculture Org.
ISBN: 9789251029046
Category : Nature
Languages : en
Pages : 132
Book Description
About silkworm rearing
Sericulture Training Manual
Author: Soo-Ho LimPublisher: Food & Agriculture Org.
ISBN: 9789251029046
Category : Nature
Languages : en
Pages : 132
Book Description
About silkworm rearing
Silk Reeling and Testing Manual
Author: Yong-Woo LeePublisher: Food & Agriculture Org.
ISBN: 9789251042939
Category : Business & Economics
Languages : en
Pages : 148
Book Description
The continuous improvement and effective dissemination of the technology for silk reeling and testing are vital in meeting the ever increasing demand for quality raw silk throughout the world. This bulletin covers a wide range of techniques in the silk reeling industry. Details are given in each chapter on the handling of fresh cocoons, drying and storage of cocoons, cocoon boiling and reeling, raw silk-reeling and finishing, water quantity and quality, utilization of by-products and maintenance of the machinery used. An appendix illustrates the silkworm processes from larva to final production of silk.
Manual for the Preparation and Sale of Fruits and Vegetables
Author: Andrés F. López CameloPublisher: Food & Agriculture Org.
ISBN: 9789251049914
Category : Technology & Engineering
Languages : en
Pages : 180
Book Description
The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.
Silkworm Rearing
Author: Pang-chuan WuPublisher: Food & Agriculture Org.
ISBN: 9789251026922
Category : Science
Languages : en
Pages : 94
Book Description
Paddy Drying Manual
Author: Norman Carroll TeterPublisher: Food & Agriculture Org.
ISBN: 9789251026038
Category : Food
Languages : en
Pages : 136
Book Description
Silkworm Diseases
Author: Lu Yup-LianPublisher: Food & Agriculture Org.
ISBN: 9789251030219
Category : Science
Languages : en
Pages : 92
Book Description
Oak Tasar Culture
Author: Dr. R. K. GoelPublisher: APH Publishing
ISBN: 9788176487498
Category : Oak tasar silkworm
Languages : en
Pages : 268
Book Description
The Book Is Divided Into 9 Chapters Such As-Introudction, Food Plants Of Oak Tasar Silkworm, Oak Propogation, Disease And Pest Management In Oak, Biography Of Oak Tasar Silkworm, Silkworm Rearing And Ethnology, Silkworm Seed Technology, Silkworm Rearing Technology, Ilk Reeling And Spinning. 4 Appendices, Index.
Fermented Fruits and Vegetables
Author: Mike BattcockPublisher: Food & Agriculture Org.
ISBN: 9789251042267
Category : Cooking
Languages : en
Pages : 112
Book Description
Farm Management Research for Small Farmer Development
Author: John L. DillonPublisher: Food & Agriculture Org.
ISBN: 9789251008225
Category : Business & Economics
Languages : en
Pages : 160
Book Description
The small farm setting. Definition of farm management research. Conduct of farm management research. The need for farm management research on small farms. Approaches to farm management research on small farms. Role of farm management research techniques...
Agricultural Engineering in Development
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251031094
Category : Technology & Engineering
Languages : en
Pages : 120
Book Description