Author: Robert C. Hootman
Publisher: Astm International
ISBN: 9780803117563
Category : Technology & Engineering
Languages : en
Pages : 52
Book Description
A comprehensive overview of the four most widely-used sensory descriptive analysis testing methods: flavor profile, quantitative descriptive analysis (QDA), spectrum, and texture profile. For sensory professionals and/or management, and sensory technicians. Member price, $26. Annotation copyrighted by Book News, Inc., Portland, OR