Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251022351
Category : Food storage pests
Languages : en
Pages : 216
Book Description
Manual of Pest Control for Food Security Reserve Grain Stocks
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251022351
Category : Food storage pests
Languages : en
Pages : 216
Book Description
Citrus Pest Problems and Their Control in the Near East
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251033012
Category : Technology & Engineering
Languages : en
Pages : 424
Book Description
Joint FAO/WHO Meeting on pesticide residues | Report 2017
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251300704
Category : Technology & Engineering
Languages : en
Pages : 104
Book Description
Thirty-eight pesticides were evaluated for toxicity and residues at the JMPR meeting. This unique global review of pesticide residue data contains recommendations on pesticide residue limits and general dietary risk assessment principles for use by governments and other interested parties.
Rodent Pests and Their Control in the Near East
Author: J. H. GreavesPublisher: Food & Agriculture Org.
ISBN: 9789251027622
Category : Medical
Languages : en
Pages : 156
Book Description
Good agricultural practices for greenhouse vegetable production in the South East European countries
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251096228
Category : Technology & Engineering
Languages : en
Pages : 449
Book Description
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.
Technical Guidelines for Field Variety Trials
Author: J. M. Elena RossellóPublisher: Food & Agriculture Org.
ISBN: 9789251024867
Category : Science
Languages : en
Pages : 136
Book Description
Post-harvest Deterioration of Cassava
Author: J. E. WenhamPublisher: Food & Agriculture Org.
ISBN: 9789251036075
Category : Technology & Engineering
Languages : en
Pages : 108
Book Description
Technical Guideline on Seed Potato Micropropagation and Multiplication
Author: Raymond A. T. GeorgePublisher: Food & Agriculture Org.
ISBN: 9789251023686
Category : Science
Languages : en
Pages : 68
Book Description
Transfer from in vitro to compost for tuber production; Field multiplication of tubers derived from cuttings; Disease indexing; Health and safety; Composition of medium used for meristem culture; Composition of medium used for cutting culture; Testing for bacterial ring rot.
Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251311560
Category : Technology & Engineering
Languages : en
Pages : 668
Book Description
This meeting, held in Berlin, Germany, on 18-27 September 2018, reviewed pesticide use patterns and good agricultural practices, data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans, and general principles for the evaluation of pesticides. The recommendations of the joint FAO and WHO meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. The meeting was held in pursuance of recommendations, made by previous meetings and accepted by the governing bodies of FAO and WHO, that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods.
Guidelines for the Establishment, Operation, and Management of Cereal Banks
Author: Jan KatPublisher: Food & Agriculture Org.
ISBN: 9789251030127
Category : Technology & Engineering
Languages : en
Pages : 100
Book Description