Author: Southern Association of Colleges and Secondary Schools. Commission on Colleges and UniversitiesPublisher:
ISBN:
Category : Educational surveys
Languages : en
Pages : 130
Book Description
Manual for the Institutional Self-study and Periodic Visitation Program
Author: Southern Association of Colleges and Secondary Schools. Commission on Colleges and UniversitiesPublisher:
ISBN:
Category : Educational surveys
Languages : en
Pages : 130
Book Description
NCAA Division II Manual
Author: National Collegiate Athletic AssociationPublisher:
ISBN:
Category : College sports
Languages : en
Pages : 404
Book Description
NCAA Division III Manual
Author: National Collegiate Athletic AssociationPublisher:
ISBN:
Category : College sports
Languages : en
Pages : 348
Book Description
Constitution, operating bylaws, administrative bylaws.
Research in Education
Author: Resources in Education
Author: The Handbook of Counseling
Author: Don C. LockePublisher: SAGE
ISBN: 9780761919933
Category : Medical
Languages : en
Pages : 788
Book Description
A landmark publication, The Handbook of Counseling surveys and defines the field of counselling - how it has developed, the current state of the discipline and profession, and where this dynamic field is going. The editors and contributors are leaders in the field, and book is sponsored by Chi Sigma Iota, the US national counselling honour society and a division of the American Counseling Association. Comprehensive in scope, the volume covers: the counselling profession, including its emergence and current status; the major approaches to counselling; settings, including community, school, and family; the different interventions including individual, work, career, and multicultural counselling; education and supervision; research strategies; critical and cutting-edge issues such as responses to social and professional diversity, computer applications, and the state of independent counselling practice
Document Retrieval Index
Author: Publisher:
ISBN:
Category : Criminal justice, Administration of
Languages : en
Pages : 886
Book Description
Foodservice Manual for Health Care Institutions
Author: Ruby Parker PuckettPublisher: John Wiley & Sons
ISBN: 1118234111
Category : Medical
Languages : en
Pages : 592
Book Description
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book which has become the standard in the field of institutional and health care foodservice contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food- service industry.
Designs for Excellence
Author: Publisher:
ISBN:
Category : Universities and colleges
Languages : en
Pages : 72
Book Description
Author: