Author: United States. War DepartmentPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 158
Book Description
Manual for Army Cooks
Author: United States. War DepartmentPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 158
Book Description
Manual for Army Cooks, 1916
Author: Manual for Army Cooks
Author: United States. Army. Quartermaster CorpsPublisher:
ISBN:
Category : Cookery
Languages : en
Pages : 316
Book Description
Manual for Army Cooks, 1916 (Classic Reprint)
Author: United States War DeptPublisher: Forgotten Books
ISBN: 9780267803798
Category : Cooking
Languages : en
Pages : 278
Book Description
Excerpt from Manual for Army Cooks, 1916 The following Manual for Army Cooks, prepared under the direction of the Quartermaster General of the Army, b Capt. L. L. Deitrick, Quartermaster Corps, aided by Maj. L. R. Ho brook, Quar termaster Corps; Capt. E. S. Wheeler, Fourth Field Artillery; and Ca t. W. H. Smith, Seventh Cavalry, is a?) roved and herewith pu lished for the information and guidance 0 e Regular Army and the Organized Militia of the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The U.S. Army Cooks' Manual
Author: R. SheppardPublisher: Casemate Publishers
ISBN: 1612004717
Category : History
Languages : en
Pages : 247
Book Description
This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist
Manual for Army Cooks
Author: Manual for Army Cooks
Author: United States. War Department. Subsistence DepartmentPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 318
Book Description
A manual for U.S. Army cooks for demonstrating cooking techniques, as well as cookery and recipes.
List of War Department Pamphlets on Military Training
Author: United States. War DepartmentPublisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 28
Book Description
Monthly Catalogue, United States Public Documents
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 900
Book Description
Bulletin
Author: Enoch Pratt Free Library of Baltimore CityPublisher:
ISBN:
Category : Libraries
Languages : en
Pages : 376
Book Description