Author: Castilla-La Mancha. Junta. Servicio de Publicaciones
Publisher:
ISBN: 9788477880707
Category :
Languages : es
Pages : 145
Book Description
MANUAL de notificación de enfermedades transmisibles
Author: Castilla-La Mancha. Junta. Servicio de Publicaciones
Publisher:
ISBN: 9788477880707
Category :
Languages : es
Pages : 145
Book Description
Publisher:
ISBN: 9788477880707
Category :
Languages : es
Pages : 145
Book Description
Sistema nacional de vigilancia epidemiologica : manual de notificacion de enfermedades para la vigilancia epidemiologica
Author: Bolivia. Ministerio de Desarrollo Humano
Publisher:
ISBN:
Category : Vigilancia epidemiologica
Languages : es
Pages : 53
Book Description
Publisher:
ISBN:
Category : Vigilancia epidemiologica
Languages : es
Pages : 53
Book Description
Manual de notificacion de enfermedades para la vigilancia epidemiologica
Author: Bolivia. Sistema Nacional de Vigilancia Epidemiologica
Publisher:
ISBN:
Category :
Languages : es
Pages : 100
Book Description
El documento contiene Anexo 1.- Definicion de casos. Anexo 2.- Directorio de redes locales de notificacion Unidades locales de vigilancia epidemiologica. Anexo 3.- Instrumentos de notificacion. Anexo 4.- Fichas de investigacion epidemiologica (AU).
Publisher:
ISBN:
Category :
Languages : es
Pages : 100
Book Description
El documento contiene Anexo 1.- Definicion de casos. Anexo 2.- Directorio de redes locales de notificacion Unidades locales de vigilancia epidemiologica. Anexo 3.- Instrumentos de notificacion. Anexo 4.- Fichas de investigacion epidemiologica (AU).
Guia para la notificacion de las enfermedades cuarentenables y de otras enfermedades transmisibles en las Americas a la Oficina Sanitaria Panamericana
Author: Brazil. Organização Mundial da Saúde. Oficina Sanitária Panamericana
Publisher:
ISBN:
Category :
Languages : es
Pages : 13
Book Description
Publisher:
ISBN:
Category :
Languages : es
Pages : 13
Book Description
Manual de normas de vigilancia epidemiológica de las enfermedades transmisibles
Manual de notificación
Author: Luis Carlos González Pérez
Publisher:
ISBN:
Category :
Languages : es
Pages : 68
Book Description
Publisher:
ISBN:
Category :
Languages : es
Pages : 68
Book Description
Sistema de enfermedades de declaración obligatoria
Author: Instituto de Salud Pública (Madrid (Comunidad Autónoma))
Publisher:
ISBN: 9788445120934
Category :
Languages : es
Pages : 92
Book Description
Publisher:
ISBN: 9788445120934
Category :
Languages : es
Pages : 92
Book Description
Documento Oficial
ALAN
Food Safety Handbook
Author: International Finance Corporation
Publisher: World Bank Publications
ISBN: 1464815496
Category : Technology & Engineering
Languages : en
Pages : 487
Book Description
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Publisher: World Bank Publications
ISBN: 1464815496
Category : Technology & Engineering
Languages : en
Pages : 487
Book Description
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.