Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 990
Book Description
LEV
Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 990
Book Description
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 990
Book Description
Fertilizing for High Yield and Quality
Author: Lindbergue Araújo Crisóstomo
Publisher:
ISBN:
Category : Bananas
Languages : en
Pages : 240
Book Description
Acerola; Banana; Cashew: dwarf variety; Citrus; Coconut: green dwarf variety; Guava; Mango; Papaya; Passion-fruit; Pineapple; Soursop.
Publisher:
ISBN:
Category : Bananas
Languages : en
Pages : 240
Book Description
Acerola; Banana; Cashew: dwarf variety; Citrus; Coconut: green dwarf variety; Guava; Mango; Papaya; Passion-fruit; Pineapple; Soursop.
Horticultura brasileira
Urban Horticulture
Author: Shashank Shekhar Solankey
Publisher: BoD – Books on Demand
ISBN: 1838805125
Category : Technology & Engineering
Languages : en
Pages : 182
Book Description
Urban horticulture is a means of utilizing every little space available in cities amidst buildings and other constructions for growing plants. It utilizes this space to raise gardens that can be economically productive while contributing to environmental greening. It can boost food and ornamental plants production, provide job opportunities, promote green space development, waste recycling, and urban landscaping, and result in improved environment. This book covers a wide array of topics on this subject and constitutes a valuable reference guide for students, professors, researchers, builders, and horticulturists concerned with urban horticulture, city planning, biodiversity, and the sustainable development of horticultural resources.
Publisher: BoD – Books on Demand
ISBN: 1838805125
Category : Technology & Engineering
Languages : en
Pages : 182
Book Description
Urban horticulture is a means of utilizing every little space available in cities amidst buildings and other constructions for growing plants. It utilizes this space to raise gardens that can be economically productive while contributing to environmental greening. It can boost food and ornamental plants production, provide job opportunities, promote green space development, waste recycling, and urban landscaping, and result in improved environment. This book covers a wide array of topics on this subject and constitutes a valuable reference guide for students, professors, researchers, builders, and horticulturists concerned with urban horticulture, city planning, biodiversity, and the sustainable development of horticultural resources.
3000 libros agrícolas en español
Author: Orlando Arboleda-Sepúlveda
Publisher:
ISBN:
Category : Agriculture
Languages : es
Pages : 214
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : es
Pages : 214
Book Description
The Soils of Argentina
Author: Gerardo Rubio
Publisher: Springer
ISBN: 3319768530
Category : Nature
Languages : en
Pages : 268
Book Description
This is the first comprehensive book on Argentinian pedology. It discusses the main soil types of Argentina, their geographical distribution, classification, functions, agricultural use, ecological aspects, and the threats to which they have been subjected during centuries of intensive and extensive management. The description of the soils is accompanied by a complete set of data, pictures and maps, including benchmark profiles and an overview of the country's agricultural production. It also deals with future scenarios of the relationships between soil science and other disciplines and the main challenges that soil science will face in the future. Further, the book explores aspects of the main soil forming factors, such as climate, vegetation, geology and geomorphology, making use of new, unpublished data and elaborations, and presents a history of pedological research in Argentina.
Publisher: Springer
ISBN: 3319768530
Category : Nature
Languages : en
Pages : 268
Book Description
This is the first comprehensive book on Argentinian pedology. It discusses the main soil types of Argentina, their geographical distribution, classification, functions, agricultural use, ecological aspects, and the threats to which they have been subjected during centuries of intensive and extensive management. The description of the soils is accompanied by a complete set of data, pictures and maps, including benchmark profiles and an overview of the country's agricultural production. It also deals with future scenarios of the relationships between soil science and other disciplines and the main challenges that soil science will face in the future. Further, the book explores aspects of the main soil forming factors, such as climate, vegetation, geology and geomorphology, making use of new, unpublished data and elaborations, and presents a history of pedological research in Argentina.
The Lime
Author: M Mumtaz Khan
Publisher: CABI
ISBN: 1780647840
Category : Science
Languages : en
Pages : 237
Book Description
This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. The lime is an important fruit crop throughout citrus producing regions of the world, with its own specific benefits, culture and marketplace, but producers face issues affecting successful cultivation and production. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and specialist extension workers, in addition to growers and producers involved in the citrus industry.
Publisher: CABI
ISBN: 1780647840
Category : Science
Languages : en
Pages : 237
Book Description
This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. The lime is an important fruit crop throughout citrus producing regions of the world, with its own specific benefits, culture and marketplace, but producers face issues affecting successful cultivation and production. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and specialist extension workers, in addition to growers and producers involved in the citrus industry.
Iron Nutrition in Soils and Plants
Author: Javier Abadía
Publisher: Springer Science & Business Media
ISBN: 9401105030
Category : Science
Languages : en
Pages : 389
Book Description
Iron is a major constituent of the earth crust. However, under alkaline conditions commonly found in arid and semi-arid environments iron becomes unavailable to plants. When plants are affected by a shortage of iron their leaves become yellow (chlorotic), and both plant growth and crop yield are reduced. The roots of plants affected by iron deficiency may develop a series of responses directed to improve iron uptake, such as increased proton excretion and iron reduction capabilities or excretion of iron chela tors called siderophores. Iron deficiency affects major crops worldwide, including some of major economic importance such as fruit trees and others. Correction of iron deficiency is usually implemented through costly application of synthetic chelates. Since these correction methods are very expensive, the competitivity of farmers is often reduced and iron deficiency may become a limiting factor for the maintenance, introduction or expansion of some crops. In spite of the many years devoted to the study of iron deficiency, the knowledge of iron deficiency in soils and plants is still fragmentary in many aspects. We have only incomplete information on the processes at the molecular level that make some plant species and cultivars unable to take and utilize iron from the soil, whereas other plants grow satisfactorily under the same conditions.
Publisher: Springer Science & Business Media
ISBN: 9401105030
Category : Science
Languages : en
Pages : 389
Book Description
Iron is a major constituent of the earth crust. However, under alkaline conditions commonly found in arid and semi-arid environments iron becomes unavailable to plants. When plants are affected by a shortage of iron their leaves become yellow (chlorotic), and both plant growth and crop yield are reduced. The roots of plants affected by iron deficiency may develop a series of responses directed to improve iron uptake, such as increased proton excretion and iron reduction capabilities or excretion of iron chela tors called siderophores. Iron deficiency affects major crops worldwide, including some of major economic importance such as fruit trees and others. Correction of iron deficiency is usually implemented through costly application of synthetic chelates. Since these correction methods are very expensive, the competitivity of farmers is often reduced and iron deficiency may become a limiting factor for the maintenance, introduction or expansion of some crops. In spite of the many years devoted to the study of iron deficiency, the knowledge of iron deficiency in soils and plants is still fragmentary in many aspects. We have only incomplete information on the processes at the molecular level that make some plant species and cultivars unable to take and utilize iron from the soil, whereas other plants grow satisfactorily under the same conditions.
Host Bibliographic Record for Boundwith Item Barcode 30112087465842 and Others
Soilless Culture: Theory and Practice
Author: Michael Raviv
Publisher: Elsevier
ISBN: 0080556426
Category : Science
Languages : en
Pages : 625
Book Description
Plant production in hydroponics and soilless culture is rapidly expanding throughout the world, raising a great interest in the scientific community. For the first time in an authoritative reference book, authors cover both theoretical and practical aspects of hydroponics (growing plants without the use of soil). This reference book covers the state-of-the-art in this area, while offering a clear view of supplying plants with nutrients other than soil. Soilless Culture provides the reader with an understanding of the properties of the various soiless media and how these properties affect plant performance in relation to basic horticultural operations, such as irrigation and fertilization. This book is ideal for agronomists, horticulturalists, greenhouse and nursery managers, extension specialists, and people involved with the production of plants.* Comprehensive discussion of hydroponic systems, irrigation, and control measures allows readers to achieve optimal performance* State-of-the-art book on all theoretical aspects of hydroponics and soilless culture including a thorough description of the root system, its functions and limitation posed by restricted root volume* Critical and updated reviews of current analytical methods and how to translate their results to irrigation and fertilization practices * Definitive chapters on recycled, no-discharge systems including salinity and nutrition management and pathogen eradication * Up-to-date description of all important types of growing media
Publisher: Elsevier
ISBN: 0080556426
Category : Science
Languages : en
Pages : 625
Book Description
Plant production in hydroponics and soilless culture is rapidly expanding throughout the world, raising a great interest in the scientific community. For the first time in an authoritative reference book, authors cover both theoretical and practical aspects of hydroponics (growing plants without the use of soil). This reference book covers the state-of-the-art in this area, while offering a clear view of supplying plants with nutrients other than soil. Soilless Culture provides the reader with an understanding of the properties of the various soiless media and how these properties affect plant performance in relation to basic horticultural operations, such as irrigation and fertilization. This book is ideal for agronomists, horticulturalists, greenhouse and nursery managers, extension specialists, and people involved with the production of plants.* Comprehensive discussion of hydroponic systems, irrigation, and control measures allows readers to achieve optimal performance* State-of-the-art book on all theoretical aspects of hydroponics and soilless culture including a thorough description of the root system, its functions and limitation posed by restricted root volume* Critical and updated reviews of current analytical methods and how to translate their results to irrigation and fertilization practices * Definitive chapters on recycled, no-discharge systems including salinity and nutrition management and pathogen eradication * Up-to-date description of all important types of growing media