Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Mango Soufflé PDF full book. Access full book title Mango Soufflé by Mahesh Dattani. Download full books in PDF and EPUB format.
Author: Mahesh Dattani Publisher: Penguin UK ISBN: 9351182266 Category : Literary Criticism Languages : en Pages : 580
Book Description
‘A playwright of world stature’—Mario Relich, Wasafiri Mango Soufflé, India's first major gay-themed film, is an adaptation of Mahesh Dattani's seminal play On a Muggy Night in Mumbai. Kamlesh, a young gay man, invites his friends home ostensibly for an evening of camaraderie. However, with the arrival of his sister and her fiancé, a series of dramatic confrontations is set into motion, leading to startling revelations and unexpected catharsis. Directed by Dattani himself, the film made a splash at various film festivals abroad and even won the Mostra Lambda Award for best film at the Barcelona Film Festival in 2002. ‘At last we have a playwright who gives sixty million English-speaking Indians an identity’—Alyque Padamsee ‘Powerful and disturbing’—The New York Times
Author: Mahesh Dattani Publisher: Penguin UK ISBN: 9351182266 Category : Literary Criticism Languages : en Pages : 580
Book Description
‘A playwright of world stature’—Mario Relich, Wasafiri Mango Soufflé, India's first major gay-themed film, is an adaptation of Mahesh Dattani's seminal play On a Muggy Night in Mumbai. Kamlesh, a young gay man, invites his friends home ostensibly for an evening of camaraderie. However, with the arrival of his sister and her fiancé, a series of dramatic confrontations is set into motion, leading to startling revelations and unexpected catharsis. Directed by Dattani himself, the film made a splash at various film festivals abroad and even won the Mostra Lambda Award for best film at the Barcelona Film Festival in 2002. ‘At last we have a playwright who gives sixty million English-speaking Indians an identity’—Alyque Padamsee ‘Powerful and disturbing’—The New York Times
Author: Julia M. Pitkin Publisher: Turner Publishing Company ISBN: 1620452588 Category : Cooking Languages : en Pages : 438
Book Description
Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork, Coffee-Cocoa-spiced Lamb, Shrimp Saute, Stacked Key Lime Pie, Coconut Layer Cake, Creme Brulee, other tropical dishes demonstrated on Great Chefs of the Caribbean.
Author: Asha Kuthari Chaudhuri Publisher: Foundation Books ISBN: 9788175962606 Category : Language Arts & Disciplines Languages : en Pages : 160
Book Description
Richard Wagner (1813-1883) aimed to be more than just a composer. He set out to redefine opera as a "total work of art" combining the highest aspirations of drama, poetry, the symphony, the visual arts, even religion and philosophy. Equally celebrated and vilified in his own time, Wagner continues to provoke debate today regarding his political legacy as well as his music and aesthetic theories.Wagner and His Worldexamines his works in their intellectual and cultural contexts. Seven original essays investigate such topics as music drama in light of rituals of naming in the composer's works and the politics of genre; the role of leitmotif in Wagner's reception; the urge for extinction inTristan und Isoldeas psychology and symbol; Wagner as his own stage director; his conflicted relationship with pianist-composer Franz Liszt; the anti-French satireEine Kapitulationin the context of the Franco-Prussian War; and responses of Jewish writers and musicians to Wagner's anti-Semitism. In addition to the editor, the contributors are Karol Berger, Leon Botstein, Lydia Goehr, Kenneth Hamilton, Katherine Syer, and Christian Thorau. This book also includes translations of essays, reviews, and memoirs by champions and detractors of Wagner; glimpses into his domestic sphere in Tribschen and Bayreuth; and all of Wagner's program notes to his own works. Introductions and annotations are provided by the editor and David Breckbill, Mary A. Cicora, James Deaville, Annegret Fauser, Steven Huebner, David Trippett, and Nicholas Vazsonyi.
Author: Mahesh Dattani Publisher: Penguin UK ISBN: 9351181545 Category : Literary Collections Languages : en Pages : 580
Book Description
Mahesh Dattani Is India S Best-Known Playwright And The First Indian Playwright Writing In English To Have Won The Sahitya Akademi Award. Collected Plays: Volume Ii Showcases Dattani S Talent As A Writer And Director And His Wide Thematic And Stylistic Range. The Ten Plays In This Volume Include 30 Days In September, Performed Extensively In India And Abroad To Commercial Success And Critical Acclaim, The Radio Plays Aired On Bbc Radio And The Screen Plays Of Mango Soufflé (Winner Of The Best Motion Picture Award At The Barcelona Film Festival), Dance Like A Man (Winner Of The Best Picture In English Awarded By The National Panorama), And Morning Raga, Premiered At The Cairo Film Festival And Winner Of The Award For Best Artistic Contribution, That Established Dattani As The New Voice Of Contemporary Indian Cinema. With A General Introduction By Jeremy Mortimer Of Bbc Radio And Introductions To Individual Plays By Actors Like Lillete Dubey And Shabana Azmi, The Plays In This Collection Provide Fascinating Insights Into The Human Psyche And Reveal Just How Caught Up We Are In The Complications And Contradictions Of Our Values And Assumptions.
Author: Amanda Pike Publisher: Rowman & Littlefield ISBN: 1683343301 Category : Gardening Languages : en Pages : 289
Book Description
Transforming Florida Yards offers readers a way to easily grow edible plants by creating a natural ecosystem. All one needs to successfully begin their food forest is a lawn and this book! Knowing which plants grow in each part of the state (north, central, and south) simplifies steps to create a flourishing garden. Permaculture, or the process of working with nature rather than against it, teaches affordable, sustainable, and research-based ways to beautify surroundings. Backyard gardens also lower the risk of food insecurity and help prepare communities for continuous climate change. Thanks to ample rainfall and warm temperatures, Florida is the perfect state for growing produce, herbs, and other edibles year-round. Most plants in a food forest are long-lived and low maintenance. Often, food forests even take care of their own fertilization and pest control! Empowered with easy-to-follow, one-page reference sheets for 200 plants (with corresponding hardiness zone, recipes, cultural information, and landscaping design tips), readers will quickly watch their lawns transform into a gorgeous, yet edible paradise.
Author: Steve Siegelman Publisher: Ten Speed Press ISBN: 1580085377 Category : Cooking Languages : en Pages : 130
Book Description
Settle into a plush, red Naugahyde booth at Bette's Oceanview Diner, and you'll be served some of the best pancakes on the planet. Back in 1982, Bette's was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area's favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette's classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature soufflé pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible. • A pancake primer from the pancake experts at Bette's Oceanview Diner in Berkeley, California. • Includes more than 75 recipes and variations. • First edition sold 20,000 copies. Reviews "The most tempting, comforting compilation of pancake recipes I've found." —Karola Saekel, San Francisco Chronicle STEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette's Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner's namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco.
Author: Bhicoo J. Manekshaw Publisher: Penguin Books India ISBN: 9780140257595 Category : Cookbooks Languages : en Pages : 452
Book Description
A Treasure-House Of Recipes And Customs That Define The Parsi Way Of Life Celebrations, Rituals And Food Inevitably Go Together. And So It Is With The Parsis. From Navroz, The Dawn Of The Parsi New Year, To Navjote, The Initiation Ceremony Of A Young Child, Lagan Or Marriage, Jashans And Ghambhars, There Is A Variety Of Food To Suit Every Occasion. In This Unique Book, Bhicoo J. Manekshaw Takes The Reader On A Journey Far Beyond The Traditional Stereotypical Dhan Sakh Recipe. For Those Who Love Fish, There Is A Choice Of Patrani Machchi (Fish In Banana Leaves), Masala Ni Machchi Or The Famed Tarapori Patio Made With Sookha Boomla (Bombay Duck), Amongst Many Others. The Parsi Weakness For Eggs, On The Other Hand, Has Created A Range Of Mouth-Watering Dishes From The Kera Per Eeda (Eggs Cooked On Bananas) To The Humble Scrambled Egg. There Are Also Teatime Snacks, Sweets, And Desserts And A Chapter On Kitchen Medicine Straight From Grandmother&Rsquo;S Recipe Book. Interlaced With The Recipes Is The Author&Rsquo;S Piquant Description Of The Customs, Rituals And Ceremonies That Form The Parsi Way Of Life. &Nbsp;
Author: Jan Hedh Publisher: Skyhorse Publishing Inc. ISBN: 1616086068 Category : Cooking Languages : en Pages : 241
Book Description
Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. From there he moves on to delicious recipes, including classics, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams, and tips on which cheeses are most suitable for serving with various flavors.
Author: Jacques Pépin Publisher: Houghton Mifflin Harcourt ISBN: 0547607385 Category : Cooking Languages : en Pages : 709
Book Description
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.
Author: Mahesh Dattani
Author: Mahesh Dattani
Author: Julia M. Pitkin
Author: Asha Kuthari Chaudhuri
Author: Bijay Kumar Das
Author: Mahesh Dattani
Author: Amanda Pike
Author: Steve Siegelman
Author: Bhicoo J. Manekshaw
Author: Jan Hedh
Author: Jacques Pépin