Author: Frank D. BorsenikPublisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 522
Book Description
The Management of Maintenance and Engineering Systems in Hospitality Industries
Author: Frank D. BorsenikPublisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 522
Book Description
The Management of Maintenance and Engineering Systems in the Hospitality Industry
Author: Frank D. BorsenikPublisher: Wiley
ISBN: 9780471141051
Category : Business & Economics
Languages : en
Pages : 0
Book Description
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
The Management of Maintenance and Engineering Systems in the Hospitality Industry
Author: Frank D. BorsenikThe Management of Maintenance and Engineering Systems in Hospitality Industries
Author: Frank D. BorsenikPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 584
Book Description
This practical, systematic management text examines the operational characteristics and problem-solving aspects of maintenance and engineering management in food service organizations, healthcare facilities, clubs, and hotels, and offers future professionals in these industries an overview of all the major engineering systems, including fire and security, heat and heating systems, refrigeration, ventilation, electrical, transportation, laundry, and pollution control systems. Problems and solutions presented are based on real-life examples drawn from these industries. This edition has been simplified and made more readable, containing fewer mathematical tables and formulae while providing more information on fire and security, energy management in the hospitality industry, foodservice equipment maintenance, updated cost information, and new material on the latest technology.
Management of Maintenance and Engineering Systems in Hospitality Industries
Author: BorsenikThe Management of Maintenance and Engineering Systems in the Hospitality Industry 4th Edition with Flashcard Set
Author: Frank D. BorsenikPublisher: John Wiley & Sons
ISBN: 9780470571552
Category :
Languages : en
Pages : 0
Book Description
Instructor's Manual to Accompany The Management of Maintenance and Engineering Systems in Hospitality Industries
Author: The Management of Maintenance and Engineering Systems in Hospitality Industries, Study Guide
Author: Frank D. BorsenikPublisher: Wiley
ISBN: 9780471853336
Category : Business & Economics
Languages : en
Pages : 130
Book Description
Covers basic terminology and develops an understanding for implementation of conservation programs. Interrelates the electromechanical system, building environment, and their effects on customers, clients, patients, and employees. Stresses the management of the physical plant rather than engineering design data. Contains both Enlish and SI units in all problems and examples. Includes figures, sketches, and photographs; provides clear and understandable proofs of techniques; and presents models that can be used to investigate future energy problems.
The Management of Maintenance and Engineering Systems in the Hospitality Industry
Author: Frank D. BorsenikPublisher:
ISBN: 9780471172178
Category :
Languages : en
Pages : 228
Book Description
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
MAINTENANCE ENGINEERING AND MANAGEMENT
Author: R. C. MISHRAPublisher: PHI Learning Pvt. Ltd.
ISBN: 9788120345737
Category : Business & Economics
Languages : en
Pages : 316
Book Description
Maintenance of equipment, machinery systems and allied infrastructure comprises the ways and means of optimizing the available resources of manpower, materials, tools and test equipment, within a set of constraints, to help achieve the targets of an organization by minimizing the downtimes. Whether the goal is to produce and sell a product at a profit or is simply to perform a mission in a cost-effective manner, the maintenance principles discussed in this text apply equally to all such types of organizations. In consonance with the growth of the industry and its modernization and the need to minimize the downtimes of machinery and equipment, the engineering education system has included maintenance engineering as a part of its curriculum. This second edition of the book continues to focus on the basics of this expanding subject, with a broad discussion of management aspects as well, for the benefit of the engineering students. It explains the concept of a maintenance system, the evaluation of its maintenance functions, maintenance planning and scheduling, the importance of motivation in maintenance, the use of computers in maintenance and the economic aspects of maintenance. This book also discusses the manpower planning and energy conservation in maintenance management. Presented in a readable style, the book brings together the numerous aspects of maintenance functions emphasizing the importance of this discipline in the engineering education. In this edition a new chapter titled, Advances in Maintenance (Chapter 21), has been included to widen the coverage of the book. Besides the students of engineering, especially those in streams of mechanical engineering and its related disciplines such as mining, industrial and production, this book will be useful to the practising engineers as well.