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Management Intensive Grazing of Cover Crops for Soil Health and Profitability

Management Intensive Grazing of Cover Crops for Soil Health and Profitability PDF Author: Divya Pant
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description
Management intensive grazing of cover crops (MIGCC) in continuous no-tillage systems is an opportunity to procure mutual benefits of cover crops for improving soil health and providing forage to livestock. However, soil compaction by grazing animals could also have negative effects on soil structure. Therefore, the research studied impact of management intensive grazing of cover crops on soil physical and biological properties as well as forage production and economic returns. The research was conducted on four farms in southcentral Pennsylvania between 2019 and 2021. The comparison was between the grazed and ungrazed cover crop after small grain or corn silage harvest and between double-cropped soybeans and grazed cover crop after small grain harvest. After small grain or corn silage harvest, cover crops were planted and grazed, and cattle were moved daily with a target of leaving roughly 50% of cover crop biomass for soil protection and soil health management. The first experiment used a randomized full block design with a factorial arrangement of grazing treatment (ungrazed, recently grazed, and grazed 2 weeks earlier) and season (spring or fall) with four farms representing four replication per treatment. Bulk density, aggregate stability, field saturated hydraulic conductivity, soil CO2 burst, organic matter content, and permanganate oxidizable carbon were not significantly impacted by grazing in spring or fall. In the fall, cover crop grazing produced 1916-3746 kg ha-1 forage dry matter, and in the spring, 1425-4349 kg ha-1 forage dry matter. Farmers managed to leave an average of 1534-6717 kg ha-1 of total cover crop biomass (ranging from 47-73 percent) for soil function and protection. In spring 2020/2021, net revenue from grazing cover crops varied from $82 ha-1 to $566 ha-1, and in fall 2019/2020/2021, net revenue ranged from $481 ha-1 to $359 ha-1. In the second experiment, the impacts of grazed cover crops and soybeans on soil health and economic returns were compared using a completely randomized design with a factorial arrangement of treatments (grazed cover crop versus soybean) and years (2019, 2020, and 2021) on two farms, Franklin 1 and Adams 1. For Franklin 1, findings indicated greater field saturated hydraulic conductivity and soil organic matter content in grazed cover crop field than full-season soybean in 2019 and double-cropped soybean in 2021, while no effect was revealed on soil CO2 burst. In 2019, full-season soybeans (94%) outperformed grazed cover crops (85%) in terms of aggregate stability, with no difference between treatments in 2020 and 2021. In 2021, the bulk density of the grazed cover crop was lower than in 2020 and 2019. Similarly, the bulk density of soybean fields in 2021 was lower than in 2019. At Adams 1, when compared to double crop soybean, soil under grazed cover crops had higher permanganate oxidizable carbon in 2021 and enhanced structural stability in 2020 and 2021. Between treatments in 2020 and 2021, no significant differences in bulk density, field saturated hydraulic conductivity, soil CO2 burst, or organic matter content were observed at Adams 1. In 2020 and 2021, partial budget analysis revealed a net positive return of $523.13 ha--1 and $103.38 ha--1 for Adams 1. In 2020 and 2021, however, Franklin 1 had a net return of -$250.40 ha--1 and -$93.28 ha--1. For Adams 1, a complete soybean failure rendered management intense grazing of cover crops more profitable than a double crop soybean. Double crop soybean failure is common on droughty soils or during years with extreme weather like drought or early frost, making grazed cover crops a less risky alternative to double crop soybeans after small grain harvest. The results so far indicate that grazed cover crop results in better soil health and provides farmers a reduced risk compared with double crop soybean, especially on marginal soils. The research suggests that under continuous no-tillage systems, grazing cover crops using management intensive practices can provide additional feed and income to the farmer without detrimental effect on soil health, thereby increasing the motivation to adopt cover crops and their derived conservation benefits.

Management Intensive Grazing of Cover Crops for Soil Health and Profitability

Management Intensive Grazing of Cover Crops for Soil Health and Profitability PDF Author: Divya Pant
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description
Management intensive grazing of cover crops (MIGCC) in continuous no-tillage systems is an opportunity to procure mutual benefits of cover crops for improving soil health and providing forage to livestock. However, soil compaction by grazing animals could also have negative effects on soil structure. Therefore, the research studied impact of management intensive grazing of cover crops on soil physical and biological properties as well as forage production and economic returns. The research was conducted on four farms in southcentral Pennsylvania between 2019 and 2021. The comparison was between the grazed and ungrazed cover crop after small grain or corn silage harvest and between double-cropped soybeans and grazed cover crop after small grain harvest. After small grain or corn silage harvest, cover crops were planted and grazed, and cattle were moved daily with a target of leaving roughly 50% of cover crop biomass for soil protection and soil health management. The first experiment used a randomized full block design with a factorial arrangement of grazing treatment (ungrazed, recently grazed, and grazed 2 weeks earlier) and season (spring or fall) with four farms representing four replication per treatment. Bulk density, aggregate stability, field saturated hydraulic conductivity, soil CO2 burst, organic matter content, and permanganate oxidizable carbon were not significantly impacted by grazing in spring or fall. In the fall, cover crop grazing produced 1916-3746 kg ha-1 forage dry matter, and in the spring, 1425-4349 kg ha-1 forage dry matter. Farmers managed to leave an average of 1534-6717 kg ha-1 of total cover crop biomass (ranging from 47-73 percent) for soil function and protection. In spring 2020/2021, net revenue from grazing cover crops varied from $82 ha-1 to $566 ha-1, and in fall 2019/2020/2021, net revenue ranged from $481 ha-1 to $359 ha-1. In the second experiment, the impacts of grazed cover crops and soybeans on soil health and economic returns were compared using a completely randomized design with a factorial arrangement of treatments (grazed cover crop versus soybean) and years (2019, 2020, and 2021) on two farms, Franklin 1 and Adams 1. For Franklin 1, findings indicated greater field saturated hydraulic conductivity and soil organic matter content in grazed cover crop field than full-season soybean in 2019 and double-cropped soybean in 2021, while no effect was revealed on soil CO2 burst. In 2019, full-season soybeans (94%) outperformed grazed cover crops (85%) in terms of aggregate stability, with no difference between treatments in 2020 and 2021. In 2021, the bulk density of the grazed cover crop was lower than in 2020 and 2019. Similarly, the bulk density of soybean fields in 2021 was lower than in 2019. At Adams 1, when compared to double crop soybean, soil under grazed cover crops had higher permanganate oxidizable carbon in 2021 and enhanced structural stability in 2020 and 2021. Between treatments in 2020 and 2021, no significant differences in bulk density, field saturated hydraulic conductivity, soil CO2 burst, or organic matter content were observed at Adams 1. In 2020 and 2021, partial budget analysis revealed a net positive return of $523.13 ha--1 and $103.38 ha--1 for Adams 1. In 2020 and 2021, however, Franklin 1 had a net return of -$250.40 ha--1 and -$93.28 ha--1. For Adams 1, a complete soybean failure rendered management intense grazing of cover crops more profitable than a double crop soybean. Double crop soybean failure is common on droughty soils or during years with extreme weather like drought or early frost, making grazed cover crops a less risky alternative to double crop soybeans after small grain harvest. The results so far indicate that grazed cover crop results in better soil health and provides farmers a reduced risk compared with double crop soybean, especially on marginal soils. The research suggests that under continuous no-tillage systems, grazing cover crops using management intensive practices can provide additional feed and income to the farmer without detrimental effect on soil health, thereby increasing the motivation to adopt cover crops and their derived conservation benefits.

Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. ) PDF Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248

Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Management-intensive Grazing

Management-intensive Grazing PDF Author: Jim Gerrish
Publisher:
ISBN: 9780972159708
Category : Technology & Engineering
Languages : en
Pages : 0

Book Description
Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advances through the management of pastures and animals. Written for those new to MiG grazing, Gerrish's insight and personal experience can help experienced graziers fine tune their grazing operations for added income.

Crop Rotation on Organic Farms

Crop Rotation on Organic Farms PDF Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156

Book Description


Soil Management

Soil Management PDF Author: Jerry L. Hatfield
Publisher: John Wiley & Sons
ISBN: 0891188533
Category : Technology & Engineering
Languages : en
Pages : 432

Book Description
Degradation of soils continues at a pace that will eventually create a local, regional, or even global crisis when diminished soil resources collide with increasing climate variation. It's not too late to restore our soils to a more productive state by rediscovering the value of soil management, building on our well-established and ever-expanding scientific understanding of soils. Soil management concepts have been in place since the cultivation of crops, but we need to rediscover the principles that are linked together in effective soil management. This book is unique because of its treatment of soil management based on principles—the physical, chemical, and biological processes and how together they form the foundation for soil management processes that range from tillage to nutrient management. Whether new to soil science or needing a concise reference, readers will benefit from this book's ability to integrate the science of soils with management issues and long-term conservation efforts.

Integrating Cover Crops and Livestock in an Irrigated Cropping System in Northwest Wyoming and Southwest Montana

Integrating Cover Crops and Livestock in an Irrigated Cropping System in Northwest Wyoming and Southwest Montana PDF Author: Taylor V. Bush
Publisher:
ISBN:
Category : Cover crops
Languages : en
Pages : 70

Book Description
Producers in irrigated river valleys of the semiarid western US are realizing the need to manage soil health in order to have more resilient ag enterprises. This is especially challenging in cold, short season areas of northern intermountain valleys. Research was undertaken in Northwest Wyoming and Southwest Montana in 2018-2019. Producers are adopting management practices that can have a positive impact on the soil health of the systems. Two different studies were executed with one focusing on the long-term effects of soil health management and the other focusing on short-term effects of cover crops and livestock in irrigated cropping systems. The long-term study was examined between paired sites with a conventional management field and a field that had been utilizing soil health management practices for 5+ years. The short-term study examined different types of cover crops and grazing practices on soil health in fields managed with soil health practices. The long-term study showed that soils under soil health management had higher soil organic carbon compared to those under conventional management. Surface (0 to 15 cm) soils at the Ralston soil health management field contained 0.93% SOC amounting to 10.8 Mg ha−1, with the conventional management field having 0.74% SOC, which amounted to 7.70 Mg ha−1 (p = 0.02). Conversely, surface soils at the Fromberg soil health management field contained less SOC as those of the paired conventional field (17.1 Mg ha−1 (SOC%=0.74) vs. 19.0 Mg ha-1 (SOC%=0.93), respectively; p = 0.42), although not significantly. Overall SOC levels in soil profiles to 60 cm where much higher under soil health management at both sites. The short-term study showed that with more species variety in the cover crops higher forage quality is achieved. The results showed that soil health management can have a positive effect on soil quality in the systems.

Cover Cropping in Vineyards

Cover Cropping in Vineyards PDF Author: Chuck A. Ingels
Publisher: University of California, Agriculture and Natural Resources
ISBN: 9781879906358
Category : Technology & Engineering
Languages : en
Pages : 172

Book Description
This guide features cutting-edge methods for using cover crops to enhance vineyard performance. Based on extensive research, this guide details technical and theoretical information on how cover crops affect vineyards and promote ecological stability. With how-to instructions for activities such as field application, this practical reference is a must-have for vineyard owners, managers, consultants, and pest control advisers.

Building Soils for Better Crops

Building Soils for Better Crops PDF Author: Fred Magdoff
Publisher: Sare
ISBN: 9781888626131
Category : Humus
Languages : en
Pages : 294

Book Description
"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."

Cover Crops in West Africa

Cover Crops in West Africa PDF Author: International Development Research Centre (Canada)
Publisher: IDRC
ISBN: 088936852X
Category : Cover crops
Languages : en
Pages : 319

Book Description
Cover Crops in West Africa Contributing to Sustainable Agriculture

Sustainable Market Farming

Sustainable Market Farming PDF Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459

Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.