Malibu Cheesecake - Les Pin-up D'Olivia De Berardinis PDF Download

Author: Olivia De Berardinis
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Author: Olivia de Berardinis
Publisher: Ozone Productions
ISBN: 9780929643304
Category : Fantasy in art
Languages : en
Pages : 160

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9x12, in full color. Hardbound, Smythe sewn. Over 100 new paintings, drawings, and studies. Comments by Olivia on technique, models, and the creative process. Interviews with: Hugh Hefner Bettie Page Dita Von Teese Margaret Cho

Author: Olivia De Berardinis
Publisher: Ozone Prod Limited
ISBN: 9780929643069
Category : Design
Languages : en
Pages : 107

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You've seen her art in the pages of Playboy Magazine and in dozens of other publications, on calendars, book covers, limited edition prints, greeting cards, and movie posters. Now, for the first time, Olivia's work has been compiled into one deluxe book. Included are over 100 drawings and paintings, many previously unpublished, spanning the past fifteen years.

Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 304

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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Author: Joey Reynolds
Publisher: St. Martin's Griffin
ISBN: 1429979747
Category : Cooking
Languages : en
Pages : 273

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To taste the Ultimate Cheesecake is to love it! Imagine the creamiest, dreamiest, yummiest cheesecake you've ever tasted. Now imagine having it all for yourself whenever you want it! The Ultimate Cheesecake Cookbook makes homemade cheesecake so incredibly easy and fun, you'll be hard-pressed to find a more perfect dessert for every occasion. Famed radio personality Joey Reynolds and the queen of cheesecakes herself, Myra "Mother Wonderful" Chanin, have created lighthearted and simple-to-follow recipes for dozens of delicious cheesecakes--some fancy enough for your most formal dinner parties, some so easy they're practically instant--in lucsious flavors like Butter Nut, Apricot Almond, Strawberry Rhubarb, Chocolate Mint, Jomocha, and Ginger Pear. Joey and Myra also teach you how to make cheesecake muffing and cookies, as well as no-bake cheesecakes for those hot summer days, and they supply the key to creating your own custom cheesecake flavors.

Author: Alan Rosen
Publisher: Taunton Press
ISBN:
Category : Cooking
Languages : en
Pages : 191

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Baking quite possibly the best cheesecakes in the universe, Juniors Restaurant in New York is a legend in its own right. Now cheesecake lovers can indulge in more than 50 recipes for Juniors New York-style cheesecakes.

Author: Helene Henderson
Publisher: Clarkson Potter
ISBN: 1101907363
Category : Cooking
Languages : en
Pages : 306

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From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.

Author: Olivia De Berardinis
Publisher: Baby Tattoo Carnival of Astoun
ISBN: 9781614040170
Category : Art
Languages : en
Pages : 0

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Step right up, Ladies and Gentlemen! Gasp in awe at an epic pairing of impossibly beautiful ladies and gloriously grotesque monstrosities! Connoisseurs of the unusual are cordially invited to marvel at the spectacle of "Beauties Beasts", a first-of-its-kind melding of the creative talents of Olivia De Berardinis (world's greatest living pinup artist) and Jordu Schell (legendary creature creator). These two world-renowned artists have never been showcased together... until now. This book is a full-color catalog of the wildly popular "Beauties Beasts" exhibition that premiered at the Oceanside Museum of Art. Dare to enter a visually mesmerizing realm of sexy sirens and sinister super-freaks unlike anything you've ever imagined. Behold the spectacle of "Beauties Beasts"!

Author: Various Bakers
Publisher: Lulu.com
ISBN: 1430319518
Category : Cooking
Languages : en
Pages : 94

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Book Description
Is Cheesecake a Pie or a cake? Experts disagree on this, but Grand Ma says, "It's a pie." There is very little starch in cheesecakes (if any) which is the major difference. A cheesecake is baked custard that is similar to a cream pie. Instead of using cream as a milk product, it uses cream cheese. And then there's the fact that the cream is usually cooked on the stove, while the cheesecake is cooked in the oven. The debate continues. This collection of Grand Ma's Best Cheesecake Recipes is a "MUST" for your collection.

Author: Jocelyn Brubaker
Publisher: St. Martin's Griffin
ISBN: 1250084466
Category : Cooking
Languages : en
Pages : 241

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Over the years Brubaker has challenged herself to work cheesecake into any and every dessert she makes. Now she shares ways to go beyond traditional cheesecake, with cheesecake cookies, cheesecake fudge, strawberries stuffed with cheesecake, and... yes, cheesecake for breakfast!