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Making Sense of Burgundy

Author: Matt Kramer
Publisher: Quill
ISBN: 9780688128432
Category : Cooking
Languages : en
Pages : 528

Book Description
Called by Hugh Johnson "the best book yet written on Burgundy", this complete guide to the fascinating world of the wines of Burgundy is now available in paperback. Kramer also authored Making Sense of California Wine, a nominee for the IACP/Julia Child Award for Best Book on Wine, Beer, or Spirits in 1992.

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