Author: Harry Ream LochryPublisher:
ISBN:
Category : Cheddar cheese
Languages : en
Pages : 44
Book Description
Making American Cheddar Cheese of Uniformly Good Quality from Pasteurized Milk
Author: Harry Ream LochryPublisher:
ISBN:
Category : Cheddar cheese
Languages : en
Pages : 44
Book Description
Making American Cheddar Cheese of Uniformly Good Quality from Pasteurized Milk
Author: Making American Cheddar Cheese of Uniformly Good Quality from Pasteurized Milk
Author: Harry R. LochryPublisher:
ISBN:
Category : Cheddar cheese
Languages : en
Pages : 8
Book Description
Making American Cheddar Cheese of Uniformly Good Quality from Pasteurized Milk (Classic Reprint)
Author: Harry R. LochryPublisher: Forgotten Books
ISBN: 9780365070108
Category : House & Home
Languages : en
Pages : 44
Book Description
Excerpt from Making American Cheddar Cheese of Uniformly Good Quality From Pasteurized Milk A survey made in 1949 by the National Cheese Institute in 20 of the leading cheese-producing States, showed that 71 percent of the factories, making 80 percent of the American type cheese, were equipped to pasteurize the milk. In 11 States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Making American Cheddar Cheese of Uniformly Good Quality from Pasteurized Milk, by Harry R. Lochry, George P. Sanders, James P. Malkames, Jr., and Homer E. Walter,...
Author: Homer E. WalterPublications of the Bureau of Dairy Industry Relating to Cheese
Author: United States Dairy Industry BureauPublisher:
ISBN:
Category : Cheese
Languages : en
Pages : 14
Book Description
Agriculture Handbook
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 160
Book Description
Set includes revised editions of some issues.
Television for You
Author: Ellis Tilton WilliamsPublisher:
ISBN:
Category : 4-H clubs
Languages : en
Pages : 958
Book Description
New York Produce Review and American Creamery
Author: The Manufacture of Cheddar Cheese from Pasteurized Milk
Author: John Langley SammisPublisher:
ISBN:
Category : Cheddar cheese
Languages : en
Pages : 122
Book Description