Magic City Cravings: PDF Download

Author: Martie Duncan
Publisher:
ISBN: 9781575714721
Category :
Languages : en
Pages :

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Book Description
Great recipes from local Birmingham chef's.

Author: Martie Duncan
Publisher:
ISBN: 9780578300863
Category :
Languages : en
Pages :

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Book Description
It is a cookbook with recipes from restaurants found in Birmingham, Alabama.

Author: Trick Daddy
Publisher: Simon and Schuster
ISBN: 1439157677
Category : Biography & Autobiography
Languages : en
Pages : 274

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Book Description
“A thug is someone who stands on his own. He lives by the decisions he makes and accepts the consequences. A thug is comfortable in his own skin. I wear mine like a glove.” Trick Daddy was born a thug—just a stone’s throw from downtown Miami, yet a world away from its dazzling beauty and sparkling wealth. Where grinding poverty, deadly crime, and devastating racial tension taught kids to live by the ’hood rules. Remarkably, Trick came from nothing and made it big just when his chances had run out. Magic City is the extraordinary tale of a boy whose father was a pimp, who learned to hustle to survive, and whose only role model was his brother, the drug dealer he watched plying his trade on the block. It’s the untold truth behind the cult movie Scarface, of the drug money that transformed the city into a shining mecca for the rich and famous while turf wars between smalltime pushers claimed countless lives. It’s also the incredible story of how that potent mixture of extremes—the electric pulse and glittering abundance of South Beach and the crime, corruption, and despair in its shadows—gave rise to the most dominant sound in hip-hop today. Magic City is an ode to Miami, a riveting tale of a paradise lost and a native son determined to infuse it with new life.

Author: Martie Duncan
Publisher:
ISBN: 9780578300870
Category :
Languages : en
Pages :

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Book Description
Alabama Cravings is a cookbook featuring favorite recipes from restaurants across the state of Alabama. Recipes were collected by the author during a months long road trip and each recipe features accompanying stories and photographs.

Author: Maria Desiderata Montana
Publisher: Rowman & Littlefield
ISBN: 1493001779
Category : Cooking
Languages : en
Pages : 226

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Book Description
San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From kitchen celebrities and James Beard recognized chefs, to those who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and seafood, the restaurants in San Diego are quickly becoming enchanting places, suitable for even the most discerning of palates. The colorful California modern cuisine will tempt your taste buds with fusions of imaginative textures and flavors. With recipes for the home cook from over 60 of the city's most celebrated restaurants and showcasing around full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Diego Chef's Table is the ultimate gift and keepsake cookbook.

Author: Ruth Tobias
Publisher: Rowman & Littlefield
ISBN: 149300137X
Category : Cooking
Languages : en
Pages : 225

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Book Description
Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they’re not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder’s restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef’s Table gathers the cities’ best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region’s most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.

Author: Becky Rosenthal
Publisher: Rowman & Littlefield
ISBN: 1493013335
Category : Cooking
Languages : en
Pages : 225

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Book Description
Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture. With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

Author: Richard Sax
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618003914
Category : Cooking
Languages : en
Pages : 696

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Book Description
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.

Author: Christine Barbour
Publisher: Quarry Books
ISBN: 9780253346643
Category : Cooking
Languages : en
Pages : 142

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Book Description
A selection of terrific recipes from some of Indiana's finest restaurants and acclaimed chefs--including establishments in Gary, Bloomington, South Bend, and Indianapolis--features sixty delicious specialty dishes adapted for the home kitchen, accompanied by full-color photographs, tips on ingredients, and a helpful resource list.

Author: Stephanie Meyer
Publisher: Rowman & Littlefield
ISBN: 149301563X
Category : Cooking
Languages : en
Pages : 217

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Book Description
The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.