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Author: Brian Hall Publisher: Penguin ISBN: 0142004480 Category : Biography & Autobiography Languages : en Pages : 273
Book Description
The perceptive and beguiling tale of a young girl's development as only her father can see it Chosen as one of the 50 Best Nonfiction Books of the Past 25 Years by Slate Like most biographies, Brian Hall's charming account of his daughter Madeleine begins at her birth. But unlike most biographies, it concludes with her third birthday. Along the way, it describes Madeleine's intriguing transition from infant solipsism through toddler self-absorption to a small person's sociability. Drawing on the same subtle humor and eye for detail that imbued I Should Be Extremely Happy in Your Company, his acclaimed novel of the Lewis and Clark expedition, Hall gives us a look at Madeleine's milestones: her first laugh, first words, first tantrum, and brings it all to life from the inside out. By speculating on his daughter's perceptions and experience as she grows, Hall gives us candid and informed insights into the evolution of language, attachments and separations, and a youngster's curiosity and fear. What emerges is a portrait of growing consciousness in action, a universal voyage whose every revelation and frustration is captured with stunning detail and intimacy.
Author: Brian Hall Publisher: Penguin ISBN: 0142004480 Category : Biography & Autobiography Languages : en Pages : 273
Book Description
The perceptive and beguiling tale of a young girl's development as only her father can see it Chosen as one of the 50 Best Nonfiction Books of the Past 25 Years by Slate Like most biographies, Brian Hall's charming account of his daughter Madeleine begins at her birth. But unlike most biographies, it concludes with her third birthday. Along the way, it describes Madeleine's intriguing transition from infant solipsism through toddler self-absorption to a small person's sociability. Drawing on the same subtle humor and eye for detail that imbued I Should Be Extremely Happy in Your Company, his acclaimed novel of the Lewis and Clark expedition, Hall gives us a look at Madeleine's milestones: her first laugh, first words, first tantrum, and brings it all to life from the inside out. By speculating on his daughter's perceptions and experience as she grows, Hall gives us candid and informed insights into the evolution of language, attachments and separations, and a youngster's curiosity and fear. What emerges is a portrait of growing consciousness in action, a universal voyage whose every revelation and frustration is captured with stunning detail and intimacy.
Author: Brian Hall Publisher: ISBN: 9780788169052 Category : Family & Relationships Languages : en Pages : 276
Book Description
This book is a biography of Brian Hall's daughter, Madeleine. It begins with her birth and ends on her 3rd birthday. Along the way, it describes the transition from infant solipsism to toddler self-absorption to a small person's sociability. It records monumental achievements and devastating disillusionments. The biography is a map of an expanding world in which dragons still roam but terra incognito is pushed inexorably back. Although this is the record of an individual life, anyone interested in children will find themselves swept up in this fundamental and universal voyage, as Hall charts the rising arc of a new consciousness.
Author: Roger Pizey Publisher: Race Point Publishing ISBN: 9781937994167 Category : Cooking Languages : en Pages : 0
Book Description
Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over. Whether you want to make a moist sponge cake to accompany your afternoon tea or craft a show-stopping layer cake to dazzle at a party, you'll find the recipe in this book. Includes scrumptious recipes like: -Japanese green tea pound cake -French flourless chocolate cake -Russian lemon and poppy seed cake -Tres leche cake from Central America -American red velvet cake and hundreds more... Accompanied by stunning step-by-step photography, a history of each cake and the traditions associated with it, and over 250 recipes, this book is essential for any baking enthusiast. Discover why you shouldn't speak above a whisper when making a Polish babka, which country believed you should sleep with wedding cake under your pillow to meet your future husband, and loads more in this charming cake companion.
Author: Barbara Feldman Morse Publisher: Quirk Books ISBN: 1594747547 Category : Cooking Languages : en Pages : 178
Book Description
The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations, including such decadent desserts as Dark Chocolate Espresso Madeleines, savory appetizers like Pesto and Pine Nut Madeleines, and showstoppers like Cheesecake Madeleines with Lingonberry Preserves And making these adorable cakes has never been easier—author Barbara Feldman Morse has developed a unique quick-and-simple method for baking perfect madeleines again and again. Pour a cup of tea and enjoy this quick trip to France with Madeleines!
Author: Lori Longbotham Publisher: Chronicle Books ISBN: 1452123942 Category : Cooking Languages : en Pages : 311
Book Description
A cookbook for lemon lovers with more than seventy “mouthwateringly irresistible” dessert recipes (Publishers Weekly). Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over seventy recipes—from the classics to lip-smacking new favorites—are enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers, whether it’s a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake. Former editor of Gourmet Lori Longbotham also provides great tips on buying, storing, and using this most popular fruit. “Longbotham’s splendid recipes are as fresh, bright, and zesty as the fruit she celebrates.” —Dorie Greenspan, author of Baking with Julia “This author knows her lemons and how to make them shine.” —San Francisco Chronicle “When life hands you lemons, lunge for this book!” —Tish Boyle, author of Diner Desserts
Author: Sally McKenney Publisher: Race Point Publishing ISBN: 0760353735 Category : Cooking Languages : en Pages : 192
Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Madeleine L'Engle Publisher: Farrar, Straus and Giroux (BYR) ISBN: 1429965126 Category : Young Adult Fiction Languages : en Pages : 228
Book Description
Moving and romantic, this coming-of-age story was written during the 1940s. As revealed in an introduction by the author's granddaughter Léna Roy, the protagonist Elizabeth is close to an autobiographical portrait of L'Engle herself as a young woman—"vibrant, vulnerable, and yearning for love and all that life has to offer." During the summer of 1946, twenty-year-old Elizabeth is doing what she has dreamed of since she was a little girl: working in the theatre. Elizabeth is passionate about her work and determined to learn all she can at the summer theatre company on the sea where she is an apprentice actress. She's never felt so alive. And soon she finds another passion: Kurt Canitz, the dashing young director of the company, and the first man Elizabeth's ever kissed who has really meant something to her. Then Elizabeth's perfect summer is profoundly shaken when Kurt turns out not to be the kind of man she thought he was. Books by Madeleine L'Engle A Wrinkle in Time Quintet A Wrinkle in Time A Wind in the Door A Swiftly Tilting Planet Many Waters An Acceptable Time A Wrinkle in Time: The Graphic Novel by Madeleine L'Engle; adapted & illustrated by Hope Larson Intergalactic P.S. 3 by Madeleine L'Engle; illustrated by Hope Larson: A standalone story set in the world of A Wrinkle in Time. The Austin Family Chronicles Meet the Austins (Volume 1) The Moon by Night (Volume 2) The Young Unicorns (Volume 3) A Ring of Endless Light (Volume 4) A Newbery Honor book! Troubling a Star (Volume 5) The Polly O'Keefe books The Arm of the Starfish Dragons in the Waters A House Like a Lotus And Both Were Young Camilla The Joys of Love
Author: Ruth Mar Tam Publisher: Page Street Publishing ISBN: 164567195X Category : Cooking Languages : en Pages : 176
Book Description
Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.
Author: Nicola Humble Publisher: Reaktion Books ISBN: 1861897308 Category : Cooking Languages : en Pages : 146
Book Description
Be it a birthday or a wedding—let them eat cake. Encased in icing, crowned with candles, emblazoned with congratulatory words—cake is the ultimate food of celebration in many cultures around the world. But how did cake come to be the essential food marker of a significant occasion? In Cake: A Global History, Nicola Humble explores the meanings, legends, rituals, and symbolism attached to cake through the ages. Humble describes the many national differences in cake-making techniques, customs, and regional histories—from the French gâteau Paris-Brest, named for a cycle race and designed to imitate the form of a bicycle wheel, to the American Lady Baltimore cake, likely named for a fictional cake in a 1906 novel by Owen Wister. She also details the role of cake in literature, art, and film—including Miss Havisham’s imperishable wedding cake in Great Expectations and Marcel Proust’s madeleine of memory—as well as the art and architecture of cake making itself. Featuring a large selection of mouthwatering images, as well as many examples and recipes for some particularly unusual cakes, Cake will provide many sweet reasons for celebration.
Author: Brian Hall
Author: Brian Hall
Author: Brian Hall
Author: Roger Pizey
Author: Miss Madeleine
Author: Barbara Feldman Morse
Author: Lori Longbotham
Author: Sally McKenney
Author: Madeleine L'Engle
Author: Ruth Mar Tam
Author: Nicola Humble