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Food Gift Love

Food Gift Love PDF Author: Maggie Battista
Publisher: Houghton Mifflin Harcourt
ISBN: 0544387678
Category : Cooking
Languages : en
Pages : 263

Book Description
Features one hundred simple-to-make edible gifts from flavored butters and pickles to infused salts and desserts.

Food Gift Love

Food Gift Love PDF Author: Maggie Battista
Publisher: Houghton Mifflin Harcourt
ISBN: 0544387678
Category : Cooking
Languages : en
Pages : 263

Book Description
Features one hundred simple-to-make edible gifts from flavored butters and pickles to infused salts and desserts.

Madeleines

Madeleines PDF Author: Barbara Feldman Morse
Publisher: Quirk Books
ISBN: 1594747547
Category : Cooking
Languages : en
Pages : 178

Book Description
The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations, including such decadent desserts as Dark Chocolate Espresso Madeleines, savory appetizers like Pesto and Pine Nut Madeleines, and showstoppers like Cheesecake Madeleines with Lingonberry Preserves And making these adorable cakes has never been easier—author Barbara Feldman Morse has developed a unique quick-and-simple method for baking perfect madeleines again and again. Pour a cup of tea and enjoy this quick trip to France with Madeleines!

We Love Madeleines

We Love Madeleines PDF Author: Miss Madeleine
Publisher: Chronicle Books
ISBN: 1452102902
Category : Cooking
Languages : en
Pages : 133

Book Description
Contains recipes for classic chocolate, fruity, savory, and specialty madeleine cookies.

Tartine All Day

Tartine All Day PDF Author: Elisabeth Prueitt
Publisher: Lorena Jones Books
ISBN: 0399578838
Category : Cooking
Languages : en
Pages : 386

Book Description
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.

The Hello Kitty Baking Book

The Hello Kitty Baking Book PDF Author: Michele Chen Chock
Publisher: Quirk Books
ISBN: 1594747075
Category : Cooking
Languages : en
Pages : 98

Book Description
No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty’s signature charm, The Hello Kitty Baking Book is a cookbook that’s yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie, there’s something for everyone to make and enjoy. Featuring over two dozen easy-to-follow recipes, The Hello Kitty Baking Book is the perfect cookbook for anyone who loves Hello Kitty, desserts, or both!

Bouchon Bakery

Bouchon Bakery PDF Author: Thomas Keller
Publisher: Artisan
ISBN: 1579657559
Category : Cooking
Languages : en
Pages : 401

Book Description
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

Madeline

Madeline PDF Author: Ludwig Bemelmans
Publisher:
ISBN: 9781448780587
Category : France
Languages : en
Pages : 46

Book Description
Madeline, smallest and naughtiest of the twelve little charges of Miss Clavel, wakes up one night with an attack of appendicitis.

The Book of St John

The Book of St John PDF Author: Fergus Henderson
Publisher: Random House
ISBN: 1473564409
Category : Cooking
Languages : en
Pages : 407

Book Description
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.

Madeline's Tea Party

Madeline's Tea Party PDF Author: John Bemelmans Marciano
Publisher: Random House Books for Young Readers
ISBN: 059343238X
Category : Juvenile Fiction
Languages : en
Pages : 33

Book Description
Madeline of Paris continues her adventures in this story of manners-now in Step into Reading, the premier leveled reader line. Madeline is hosting a fabulously dainty tea party. The girls are neatly dressed and on time. Then her naughty friend Pepito arrives late, and havoc ensues! A good friend like Madeline helps Pepito realize the power of an apology--a great conversation started for children. This easy-to-read book is written in rhyme, and there are full-color illustrations throughout in the same charming style as the classic Madeline books. Step 2 Readers use basic vocabulary and short sentences to tell simple stories, for children who recognize familiar words and can sound out new words with help. Rhyme and rhythmic text paired with picture clues help children decode the story.

Madeleine's Light

Madeleine's Light PDF Author: Natalie Ziarnik
Publisher: Boyds Mills Press
ISBN: 9781590788554
Category : France
Languages : en
Pages : 0

Book Description
Camille Claudel, the famous sculptor, has come to work at Madeleine's family inn, far from the distractions of Paris. Madeleine, who has secret aspirations as an artist herself, is fascinated by this remote and somewhat unfriendly guest. Slowly the persistent girl and the secretive sculptor form a bond that leads to beautiful surprises for both artist and child. In this uplifting story, with charming illustrations by Robert Dunn, Natalie Ziarnik imagines how Madeleine Boyer, a real girl, became the inspiration for La Petite Châtelaine (The Little Lady), one of Camille Claudel's finest creations.