Author: Ali C. Gedik Publisher: Routledge ISBN: 1317655958 Category : Music Languages : en Pages : 474
Book Description
Made in Turkey: Studies in Popular Music serves as a comprehensive and thorough introduction to the history, sociology, and musicology of Turkish popular music. The volume consists of essays by leading scholars of Turkish music, and covers the major figures, styles, and social contexts of popular music in Turkey. Each essay provides adequate context so readers understand why the figure or genre under discussion is of lasting significance to Turkish popular music. The book first presents a general description of the history and background of popular music in Turkey, followed by essays that are organized into thematic sections: Histories, Politics, Ethnicities, and Genres.
Author: Bilge Yesil Publisher: University of Illinois Press ISBN: 9780252081651 Category : Social Science Languages : en Pages : 0
Book Description
In Media in New Turkey, Bilge Yesil unlocks the complexities surrounding and penetrating today's Turkish media. Yesil focuses on a convergence of global and domestic forces that range from the 1980 military coup to globalization's inroads and the recent resurgence of political Islam. Her analysis foregrounds how these and other forces become intertwined, and she uses Turkey's media to unpack the ever-more-complex relationships. Yesil confronts essential questions regarding: the role of the state and military in building the structures that shaped Turkey's media system; media adaptations to ever-shifting contours of political and economic power; how the far-flung economic interests of media conglomerates leave them vulnerable to state pressure; and the ways Turkey's politicized judiciary criminalizes certain speech. Drawing on local knowledge and a wealth of Turkish sources, Yesil provides an engrossing look at the fault lines carved by authoritarianism, tradition, neoliberal reform, and globalization within Turkey's increasingly far-reaching media.
Author: Musa Dagdeviren Publisher: Phaidon Press ISBN: 9780714878157 Category : Cooking Languages : en Pages : 0
Book Description
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Author: Ali C. Gedik
Author: Bilge Yesil
Author: Charles MacFarlane
Author: Musa Dagdeviren
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Author: Charles MacFarlane
Author: OEZLEM. WARREN
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