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Author: Christian Zlolniski Publisher: University of California Press ISBN: 0520300629 Category : Social Science Languages : en Pages : 272
Book Description
Much of the produce that Americans eat is grown in the Mexican state of Baja California, the site of a multibillion-dollar export agricultural boom that has generated jobs and purportedly reduced poverty and labor migration to the United States. But how has this growth affected those living in Baja? Based on a decade of ethnographic fieldwork, Made in Baja examines the unforeseen consequences for residents in the region of San Quintín. The ramifications include the tripling of the region’s population, mushrooming precarious colonia communities lacking basic infrastructure and services, and turbulent struggles for labor, civic, and political rights. Anthropologist Christian Zlolniski reveals the outcomes of growers structuring the industry around an insatiable demand for fresh fruits and vegetables. He also investigates the ecological damage—"watercide”—and the social side effects of exploiting natural resources for agricultural production. Weaving together stories from both farmworkers and growers, Made in Baja provides an eye-opening look at the dynamic economy developing south of the border.
Author: Christian Zlolniski Publisher: University of California Press ISBN: 0520300629 Category : Social Science Languages : en Pages : 272
Book Description
Much of the produce that Americans eat is grown in the Mexican state of Baja California, the site of a multibillion-dollar export agricultural boom that has generated jobs and purportedly reduced poverty and labor migration to the United States. But how has this growth affected those living in Baja? Based on a decade of ethnographic fieldwork, Made in Baja examines the unforeseen consequences for residents in the region of San Quintín. The ramifications include the tripling of the region’s population, mushrooming precarious colonia communities lacking basic infrastructure and services, and turbulent struggles for labor, civic, and political rights. Anthropologist Christian Zlolniski reveals the outcomes of growers structuring the industry around an insatiable demand for fresh fruits and vegetables. He also investigates the ecological damage—"watercide”—and the social side effects of exploiting natural resources for agricultural production. Weaving together stories from both farmworkers and growers, Made in Baja provides an eye-opening look at the dynamic economy developing south of the border.
Author: Christian Zlolniski Publisher: University of California Press ISBN: 0520300637 Category : Social Science Languages : en Pages : 272
Book Description
Much of the produce that Americans eat is grown in the Mexican state of Baja California, the site of a multibillion-dollar export agricultural boom that has generated jobs and purportedly reduced poverty and labor migration to the United States. But how has this growth affected those living in Baja? Based on a decade of ethnographic fieldwork, Made in Baja examines the unforeseen consequences for residents in the region of San Quintín. The ramifications include the tripling of the region’s population, mushrooming precarious colonia communities lacking basic infrastructure and services, and turbulent struggles for labor, civic, and political rights. Anthropologist Christian Zlolniski reveals the outcomes of growers structuring the industry around an insatiable demand for fresh fruits and vegetables. He also investigates the ecological damage—"watercide”—and the social side effects of exploiting natural resources for agricultural production. Weaving together stories from both farmworkers and growers, Made in Baja provides an eye-opening look at the dynamic economy developing south of the border.
Author: Greg Niemann Publisher: Sunbelt Publications, Inc. ISBN: 9780932653475 Category : Business & Economics Languages : en Pages : 276
Book Description
The author of Baja Fever shares his extensive knowledge of the peninsula, its colorful past and booming present, in this fascinating reference book. History, lore, and amazing stories make it a "must-have" for Bajaphiles as well as armchair travelers.
Author: David Castro Hussong Publisher: Ten Speed Press ISBN: 0399582835 Category : Cooking Languages : en Pages : 274
Book Description
A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.
Author: Bruce Berger Publisher: University of Arizona Press ISBN: 9780816519026 Category : Travel Languages : en Pages : 228
Book Description
Eight hundred miles long, Baja California is the remotest region of the Sonoran desert, a land of volcanic cliffs, glistening beaches, fantastical boojum trees, and some of the greatest primitive murals in the Western Hemisphere. In this book, Berger recounts tales from his three decades in this extraordinary place, enriching his account with the peninsula's history, its politics, and its probable future--rendering a striking panorama of this land so close to the United States, so famous and so little known.
Author: Lee Panich Publisher: University of Arizona Press ISBN: 0816543224 Category : History Languages : en Pages : 241
Book Description
Narratives of Persistence charts the remarkable persistence of California's Ohlone and Paipai people over the past five centuries. Lee M. Panich draws connections between the events and processes of the deeper past and the way the Ohlone and Paipai today understand their own histories and identities.
Author: Ralph Amey Publisher: Board and Bench Publishing ISBN: 1891267655 Category : Cooking Languages : en Pages : 189
Book Description
The first comprehensive book on Mexican wines published in English, this book provides details on each winery, listing location, contacts, size, production, and winemaker. History, winemaker notes, and vineyard and fermentation techniques are also included along with tasting notes and suggested food matches. Chapters on wine terms, the grapes of Baja, local wine festivals and events, and details on where to eat, rest, and read more about this exciting region are included. This book is an ideal read for any wine enthusiast or armchair traveler who wants to know more about the unique wines of Baja.
Author: C. M. Mayo Publisher: Milkweed Editions ISBN: 9781571313041 Category : Travel Languages : en Pages : 412
Book Description
This exquisite book is a rare jewel in the literature of Mexico and its little-known peninsula, Baja. Describing her adventures on this austere and beautiful slip of land, C. M. Mayo creates a multi-layered map of place filled with daredevil aviators, sea turtle researchers, Stone Age cave painters, and countless other colorful characters. Covering Baja from Cabo San Lucas to Tijuana, Mayo's wit and curiosity help her weave a story that seamlessly combines history, myth, art, and local color.
Author: Deborah M. Schneider Publisher: Rodale ISBN: 9781594862038 Category : Cooking Languages : en Pages : 304
Book Description
Combines a wealth of regional recipes with evocative stories and photographs to celebrate the cuisines of Guadalupe Valley, Tijuana, Puerto Nuevo, and other Baja California cultures, in a culinary resource that includes preparation instructions for such fare as Crispy Spicy Shrimp with Honey, Habanero, and Lime; Chipotle Grilled Chicken; and Chocolate Crepes with Dulce de Leche. 35,000 first printing.
Author: Mike Church Publisher: ISBN: 9780974947150 Category : Baja California (Mexico : State) Languages : en Pages : 0
Book Description
Offering invaluable sightseeing tips, advice on fun activities, and detailed descriptions of campgrounds, this grand tour of Mexico’s Baja Peninsula provides both RV and tent campers with the best resources for planning a vacation chock-full of beaches, backroads, golf, fishing, and water sports. The tour centers around one of the most interesting highways in the world, a two-lane ribbon of asphalt winding southward to Cabo San Lucas, from the Pacific Ocean to the Sea of Cortez and back again, including such details as border crossings, document requirements, vehicle preparation, and road conditions. In addition to describing the formal campgrounds of Baja, featuring location maps, recreational opportunities, lists of facilities, and driving instructions from nearby towns and routes, this guide also provides telephone numbers, websites, e-mail addresses, GPS coordinates, and picture icons that offer a convenient, quick review of each campground.
Author: Christian Zlolniski
Author: Christian Zlolniski
Author: Christian Zlolniski
Author: Greg Niemann
Author: David Castro Hussong
Author: Bruce Berger
Author: Lee Panich
Author: Ralph Amey
Author: C. M. Mayo
Author: Deborah M. Schneider
Author: Mike Church