Author: Madame ChiangPublisher:
ISBN: 9781258888251
Category :
Languages : en
Pages : 68
Book Description
This is a new release of the original 1941 edition.
Madame Chiang's Chinese Cook Book
Author: Madame ChiangPublisher:
ISBN: 9781258888251
Category :
Languages : en
Pages : 68
Book Description
This is a new release of the original 1941 edition.
Madame Chiang's Chinese Cookbook
Author: Chiang YepPublisher:
ISBN:
Category : Cooking, Chinese
Languages : en
Pages : 64
Book Description
Madame Chiang's Chinese Cook Book
Author: Mrs. Chiang's Szechwan Cookbook
Author: Jung-feng ChiangPublisher: HarperCollins Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 392
Book Description
Madame Chiang's Chinese Cookbook
Author: Publisher:
ISBN:
Category : Cooking, Chinese
Languages : en
Pages : 63
Book Description
UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women's studies, anthropology, nutrition and medicine.
Madame Wu's Art of Chinese Cooking
Author: Sylvia WuMadame Wong's Long-life Chinese Cookbook
Author: S. T. Ting WongPublisher:
ISBN:
Category : Cooking, Chinese
Languages : en
Pages : 292
Book Description
Recipes especially designed for the West Bend Electric Wok.
The Seventh Daughter
Author: Cecilia ChiangPublisher: Random House Digital, Inc.
ISBN: 9781580088220
Category : Cooking
Languages : en
Pages : 374
Book Description
A pioneer in the food world, Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin. Now she shares more than 80 signature recipes, along with her gripping life story. Full color.
Madame Chiang's Mandarin Recipe Book
Author: Cecilia Sun Yun ChiangPublisher:
ISBN:
Category : China
Languages : en
Pages : 22
Book Description
Mrs. Ma's Chinese Cookbook
Author: Nancy ChinPublisher: Tuttle Publishing
ISBN: 1462904084
Category : Cooking
Languages : en
Pages : 504
Book Description
Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for (some items are found in Asian markets or can be substituted for other easier ingredients, all noted in the book). The author is equally helpful in providing information on Chinese cuisine in general, table settings and entertainment, typical Chinese menus, on the proper preparation of rice and tea, a very important and useful detail in creating the Chinese experience, and also her advice on the use of spices and flavorings. Best of all, the author places emphasis on time-saving and uncomplicated techniques throughout the book. An excellent cookbook filled with unique, delicious recipes (many with color photographs) and the author’s style makes it feel like you are cooking with her. This book is sure to please with over 200 recipes in 10 categories. Categories include: Chicken, duck, and other poultry Fish Shrimp and other seafood Beef Pork Eggs Vegetables and salads Pastries and rice Casseroles and soups Desserts