Author: Jean Anderson
Publisher: Houghton Mifflin Harcourt
ISBN: 0544225686
Category : Cooking
Languages : en
Pages : 227
Book Description
A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package.
Mad for Muffins
Author: Jean Anderson
Publisher: Houghton Mifflin Harcourt
ISBN: 0544225686
Category : Cooking
Languages : en
Pages : 227
Book Description
A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package.
Publisher: Houghton Mifflin Harcourt
ISBN: 0544225686
Category : Cooking
Languages : en
Pages : 227
Book Description
A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package.
Mad About Muffins
Author: Dot Vartan
Publisher: Andrews McMeel Publishing
ISBN: 9780740743559
Category : Cooking
Languages : en
Pages : 148
Book Description
When AMP's Mad About Muffins came out in hardcover in 1996, muffin mavens couldn't snatch it up fast enough. In fact, more than 33,000 copies of that edition have sold to experienced cooks, those looking for easy access into the world of freshly baked muffins, friends seeking the ideal cooking gift, and many others.After eight years of fantastic muffins, it's time for the paperback edition of Mad About Muffins. This full-sized version includes the more than 100 super-simple recipes that Dot Vartan created and found for the original collection. Also included are the richly colored and warmly detailed illustrations that Shelly Reeves Smith conceived as the perfect counterpart for the mouthwatering ingredients.Dot launched Mad About Muffins after her favorite bakery closed and she was forced to find or create another source for her own muffin craving. That aficionado's focus and enthusiasm is obvious throughout the book, as is her intention to make this simple and fulfilling food easy to create. Clear instructions, shortcuts, and cooking tips abound, making this one of the easiest ways to create everything from mini to extra-large muffins in less than an hour.
Publisher: Andrews McMeel Publishing
ISBN: 9780740743559
Category : Cooking
Languages : en
Pages : 148
Book Description
When AMP's Mad About Muffins came out in hardcover in 1996, muffin mavens couldn't snatch it up fast enough. In fact, more than 33,000 copies of that edition have sold to experienced cooks, those looking for easy access into the world of freshly baked muffins, friends seeking the ideal cooking gift, and many others.After eight years of fantastic muffins, it's time for the paperback edition of Mad About Muffins. This full-sized version includes the more than 100 super-simple recipes that Dot Vartan created and found for the original collection. Also included are the richly colored and warmly detailed illustrations that Shelly Reeves Smith conceived as the perfect counterpart for the mouthwatering ingredients.Dot launched Mad About Muffins after her favorite bakery closed and she was forced to find or create another source for her own muffin craving. That aficionado's focus and enthusiasm is obvious throughout the book, as is her intention to make this simple and fulfilling food easy to create. Clear instructions, shortcuts, and cooking tips abound, making this one of the easiest ways to create everything from mini to extra-large muffins in less than an hour.
Mad about Muffins
Author: Dot Vartan
Publisher:
ISBN: 9780965311717
Category : Muffins
Languages : en
Pages : 128
Book Description
Publisher:
ISBN: 9780965311717
Category : Muffins
Languages : en
Pages : 128
Book Description
Mad about Muffins
Author: Diana Bonaparte
Publisher:
ISBN: 9780572038168
Category : Baking
Languages : en
Pages : 52
Book Description
Publisher:
ISBN: 9780572038168
Category : Baking
Languages : en
Pages : 52
Book Description
Muffins
Author: Elizabeth Alston
Publisher: Gramercy
ISBN: 9780517222492
Category : Muffins
Languages : en
Pages : 0
Book Description
With over 300,000 copies sold, this wonderful volume presents 60 sweet, savory and mouth-watering muffins--a great variety of recipes that turn out perfectly every time. A charmingly-designed collection, it includes baking tips and hints for these classic favorites that everyone loves. Devoted to its singular sensational theme, the offerings range from smoked turkey muffins (excellent as an hors d'oeurves in miniature) to the all-time house specialty, pumpkin chocolate chip muffins. Be prepared for applause for the recipes for muffins with a surprise inside! Includes 20 B&W illustrations.
Publisher: Gramercy
ISBN: 9780517222492
Category : Muffins
Languages : en
Pages : 0
Book Description
With over 300,000 copies sold, this wonderful volume presents 60 sweet, savory and mouth-watering muffins--a great variety of recipes that turn out perfectly every time. A charmingly-designed collection, it includes baking tips and hints for these classic favorites that everyone loves. Devoted to its singular sensational theme, the offerings range from smoked turkey muffins (excellent as an hors d'oeurves in miniature) to the all-time house specialty, pumpkin chocolate chip muffins. Be prepared for applause for the recipes for muffins with a surprise inside! Includes 20 B&W illustrations.
Mad about Muffins
Author: Angela Clubb
Publisher: Clarke, Irwin
ISBN: 9780772014207
Category : Muffins
Languages : en
Pages : 96
Book Description
Publisher: Clarke, Irwin
ISBN: 9780772014207
Category : Muffins
Languages : en
Pages : 96
Book Description
The Cook Not Mad
Author: The Cookbook
Publisher: Andrews McMeel Publishing
ISBN: 1449428177
Category : Cooking
Languages : en
Pages : 81
Book Description
Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Publisher: Andrews McMeel Publishing
ISBN: 1449428177
Category : Cooking
Languages : en
Pages : 81
Book Description
Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Pillsbury Best Muffins and Quick Breads Cookbook
Author: Pillsbury Editors
Publisher: Wiley
ISBN: 9780764588532
Category : Cooking
Languages : en
Pages : 0
Book Description
More Than 175 Sweet and Savory Muffins and Baked Treats from America's Favorite Bakers * Muffins and Quick Breads Know-How * Sweet Muffins * Savory Muffins * Biscuits, Scones, Popovers and Doughnuts * Quick Breads * Coffee Cakes * Butters and Spreads
Publisher: Wiley
ISBN: 9780764588532
Category : Cooking
Languages : en
Pages : 0
Book Description
More Than 175 Sweet and Savory Muffins and Baked Treats from America's Favorite Bakers * Muffins and Quick Breads Know-How * Sweet Muffins * Savory Muffins * Biscuits, Scones, Popovers and Doughnuts * Quick Breads * Coffee Cakes * Butters and Spreads
Once Upon a Tart--
Author: Frank Mentesana
Publisher: Knopf
ISBN: 0375413162
Category : Muffins
Languages : en
Pages : 386
Book Description
"In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and cafe Once Upon a Tart."--Inside front cover.
Publisher: Knopf
ISBN: 0375413162
Category : Muffins
Languages : en
Pages : 386
Book Description
"In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and cafe Once Upon a Tart."--Inside front cover.
Maida Heatter's Cakes
Author: Maida Heatter
Publisher: Andrews McMeel Publishing
ISBN: 1449401147
Category : Cooking
Languages : en
Pages : 373
Book Description
Presents a collection of detailed recipes for such desserts as layer cakes, chocolate cakes, cheesecakes, fruitcakes, yeast cakes, sweet breads, muffins, gingerbreads, ice cream, and sauces.
Publisher: Andrews McMeel Publishing
ISBN: 1449401147
Category : Cooking
Languages : en
Pages : 373
Book Description
Presents a collection of detailed recipes for such desserts as layer cakes, chocolate cakes, cheesecakes, fruitcakes, yeast cakes, sweet breads, muffins, gingerbreads, ice cream, and sauces.